I Ate Pizza!

[Monklady123]

Wooooooooooooot! Pizza! lol.... I've been reading back through this forum and somewhere back on page 50 or so someone talked about how she was going to miss her pizza and beer. Well..! I've discovered Zpizza. Gluten-free crust! And it's good. I've just had a bad experience with Trader Joe's gluten-free rice bread (gag) so I didn't know what to expect from this crust. -- Very happy! lol...

[i-geek]

I don't know about you, but I used to take pizza for granted back in the "dark days". It was something quick to grab after a busy day, no big deal, just pick any one of the dozen pizzerias in the area. I used to eat it weekly. Now it's a rare treat. We made a homemade pizza last week (using Open Original Shared Link minus the garlic-tomato topping and with an egg instead of the egg replacer, spread thin on a non-stick cookie sheet and pre-baked for 20 minutes before topping). It was a near-religious experience.

There's a local pizza chain (Buddy's, for the SE Michiganders) that offers gluten-free crust and toppings as options, and Redbridge on the bottled beer menu. They're super careful about CC as well (at least the one near us is). It's a real treat to eat there, especially since the gluten-free pizza has a very similar taste to the regular pizza (different texture, but not in a bad way).

[Monklady123]

Thanks for the recipe. I might give it a try one day. I used to make pizza at home a lot, but not with from-scratch crust. I'd buy either the dough or the already-made crust from the store. lol.. The guy at zPizza told me that they don't make their gluten-free crust because of issues with cc. Instead they order it from a trusted source (I forget where he said it was from). I can say for sure that there was no gluten anywhere because I've had no reaction to it. woot! (yes, "near religious experience" describes it nicely. lol.. )