Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biscotti Italiano!

conniebky

Recommended Posts

conniebky Collaborator
conniebky
Posted

Good Sunday Morning everyone :)

So, my mom is lactose and casein intolerant BIG TIME, bless her heart. I started making her homemade biscotti and boy she loves them, they're a real treat for her and I make sure they are safe for her.

the last ones I made were Dark Chocolate with Pecans. I have the the stuff to make her almond ones now, but ... can I make them? Is it safe for me to actually make them with my hands? I figure even wearing gloves wouldn't make it safe if it's not safe ......

ok, excuse that sentence. I need to have my coffee LOL.

My mom loves the biscottis I make and I'd hate to tell her I can't make them anymore.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Good Sunday Morning everyone :)

So, my mom is lactose and casein intolerant BIG TIME, bless her heart. I started making her homemade biscotti and boy she loves them, they're a real treat for her and I make sure they are safe for her.

the last ones I made were Dark Chocolate with Pecans. I have the the stuff to make her almond ones now, but ... can I make them? Is it safe for me to actually make them with my hands? I figure even wearing gloves wouldn't make it safe if it's not safe ......

ok, excuse that sentence. I need to have my coffee LOL.

My mom loves the biscottis I make and I'd hate to tell her I can't make them anymore.

Connie, Almost didn't recognize you. You changed your picture! :P

Heres what I have decided at my house: Touching flour isn't bad, getting it under your nails and not getting it washed out - bad. Gloves - good idea.

My main concern is the flour in the air. When you mix it, it always flies up and can take a while to land after circulating around (I have had hard wood floor refinishing dust in the air for days.) I haven't made anything with wheat flour since going gluten-free. M wants Dad's rolls but they will mix them out on the porch, in the garage or probably next door at our good friends house. Mixing them next door of course, will cost us some rolls. :)

could you make the biscotti at your moms or have the grand kids help at your daughters?

jerseyangel Proficient
jerseyangel
Posted

Another option would be to use a gluten-free flour blend in your recipe. I don't use wheat flour or any non gluten-free baking mixes in my kitchen at all--the flour gets into the air and settles everywhere.

I would think that biscotti would adapt well to gluten-free--I've been meaning to try it.

conniebky Collaborator
conniebky
Posted
  • Author

Connie, Almost didn't recognize you. You changed your picture! :P

Heres what I have decided at my house: Touching flour isn't bad, getting it under your nails and not getting it washed out - bad. Gloves - good idea.

My main concern is the flour in the air. When you mix it, it always flies up and can take a while to land after circulating around (I have had hard wood floor refinishing dust in the air for days.) I haven't made anything with wheat flour since going gluten-free. M wants Dad's rolls but they will mix them out on the porch, in the garage or probably next door at our good friends house. Mixing them next door of course, will cost us some rolls. :)

could you make the biscotti at your moms or have the grand kids help at your daughters?

Yeah, that other piccy of me bothers me, I don't like it cuz it looks all stuffy and prim and proper, that don't look like me at all, I'm a big ol' mess :D

LOL, i got this vision of me at my daughter's house in one of those big white decontamination suits with a big, yellow gas mask on , "ok, add one teaspoon of baking powder...." that just struck me funny for some reason :D

kareng Grand Master
kareng
Posted

I think I recently saw a recipe for biscotti somewhere...maybe here? Search and see. Also, at our library, you can search and then request gluten-free cookbooks. If they have lots of recipes you like you can buy them or just copy a couple of recipes. Gluten free baking by Rebecca Reilly.

jerseyangel Proficient
jerseyangel
Posted

Here are a few recipes I found that look good--

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,860
    • Most Online (within 30 mins)
      7,748
    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.