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How Long To Try Gluten-Free Diet?


MommyL

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MommyL Rookie

A bit of information for me:

Brother has confirmed celiac with biopsy, blood work..etc

"IBS" for 10+ years

Psoriasis

Anxiety and depression

Positive Enterolab IgA test

Negative celiac panel last year

Based on all the conflicting information with Enterolab, I am reluctant to permanently go gluten free, but I want to try a gluten-free diet.

How long should I try a gluten-free diet for? If I don't feel any better after a certain amount of time is it okay to try gluten again and will I know right away if I should not have it?

Thanks!


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Skylark Collaborator

Try it for a couple months. The "IBS" will clear up faster than that if your problem is gluten intolerance. The anxiety, depression, and psoriasis could start to get better too, although for me the psych issues took almost a year.

rachel-gf Newbie

I would say commit to being strict for 6 months. For that time, pretend that your celiac tests came back positive. :-)

If you can, keep a food log of what you're eating. If your problem isn't gluten, you'll want to know what it is. Dairy? Corn? Totally unrelated to food? Something else?

In your food log, you can also make notes on anything strange. Horrible IBS episode? Psoriasis looking better/worse than normal? I agree with the previous poster that the IBS is likely to clear up before the psoriasis or anxiety.

Every 2 weeks, make a detailed list of your symptoms and try to asses them. Is any symptom changing? You may forget just how rotten you were feeling even a few weeks before.

Northern Celiac Newbie

A bit of information for me:

Brother has confirmed celiac with biopsy, blood work..etc

"IBS" for 10+ years

Psoriasis

Anxiety and depression

Positive Enterolab IgA test

Negative celiac panel last year

Based on all the conflicting information with Enterolab, I am reluctant to permanently go gluten free, but I want to try a gluten-free diet.

How long should I try a gluten-free diet for? If I don't feel any better after a certain amount of time is it okay to try gluten again and will I know right away if I should not have it?

Thanks!

As yoda once said in one of the Star Wars movies"there is no try there is only do". Depending on the severity of your condition it could take up to 6 months to feel better.

MommyL Rookie

Thank you for your responses. It is a good idea to keep a good journal, especially every couple weeks to really monitor.

bluebonnet Explorer

i'm not at the 6 mo mark yet but i have seen so many improvements after 3.5 ... and i'm kinda starting over since i did a challenge for a few weeks but i feel like i'm "recovering" a bit faster. i have been keeping a journal since day 1 of foods, experiences, symptoms, improvements, etc. not so much the food anymore as the rest of it. the journal has already been helpful. i have many more issues i'm hoping show signs of reversing/healing. definitely give it 6 mo. if you have any suspicion it could be gluten. time will tell. good luck! :)

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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