Carrot Cake

[blueshift]

This works great as long as you own a food processor..

• one quart of milk ( soy milk will do)
  
• one pound of carrots
  
• honey
  
• patience
  

Grate the carrots into a very fine mesh and put into a wok and add the milk.

Boil away all the milk..Takes about an hour..In the last 15 minutes start adding in some honey and keep stirring..It will form into a foam as you cook..Leave the foam in there..

If you wish to dry it out further, you can put it in an oiled casserole dish and bake for 20 minutes at 350 F..

Some option to omit the honey while others ramp the amount way up.

I add enough to just color it a touch darker..It won't gel as well as a store bought cake, but this is the way they make it in India. Eat it with a spoon. Extremely sweet.