Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's Chicken And Green Chile Soup?


HeartofGlass224

Recommended Posts

HeartofGlass224 Rookie

Hello!

Today we went to Chili's for lunch after two of my kids graduted (one from Pre-k, the other from 5th grade). First, I noticed that their allery menus must be updated monthly, which is great!!! I also noticed a new soup, Chicken and Green Chile Soup, and had to try it. I miss soup immensely...I used to eat soup for breakfast, lunch, dinner and snack! What a delicious treat this soup was! It had a clear broth, big chunks of chicken, what seemed to be pico de gallo mixed in, with some chunks of avacado in the center of the bowl. Ahhhh, it was heavenly! :D So as soon as I got home, I went crazy trying to look up a copycat recipe. Sadly, I didn't find one. :( The only chicken and green chile soup recipes I found were cream-based, or with cheese, which the one from Chili's was not. Might anyone have tried this soup and have a recipe for it? Or maybe someone has a way to find it? I'm already going crazy craving it!!!

One other thing about Chili's - we have never had a problem when ordering gluten-free, and we have a favorite waitress who always makes sure she double-checks the allergy menu to make sure she puts the order in correctly. Today, my two children who are also Celiac sufferers were with us for the first time (they have been mad that we ate lunch there once a week without them hehehe), and our waitress again double-checked, but she was very busy and didn't remind them that we were gluten-free, even though she informed them as soon as she got our drinks and wrote it down when our order went in. My daughter's meal was fine, but I had garlic bread touching both my mounds of potatoes, and my son had gravy on his mashed potatoes. There was also a mix-up with my steak and my mother's steak as far as how we wanted it done (we later realized they must have given us the wrong sides, hence the bread on my plate) and my father's burger was missing bacon. Our waitress was VERY upset that they screwed up so badly and that we could have gotten sick, especially since she let the kitchen staff know and wrote it down. She and the manager went right to work fixing the issues, and were both very apologetic. The manager took the three meals that were totally wrong off the bill, and when he heard my husband tell the waitress that we'd be in for lunch next Tuesday for our anniversary (I'm conquering my fear of heights and trying to walk the Poughkeepsie Railroad Bridge - the highest pedestrian walkway in the world, then lunch, all with my husband and kids), offered us all free desert and promised to take very good care of us because of the mistakes. Totally unnecessary, but still, very nice! I can't say enough about that restaurant....not sure if all Chili's are as attentive about food allergies, but the one in Poughkeepsie, NY is amazing!

Thanks to anyone who can help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I have not had that soup, but it sounds really good! I did a quick search and found this: Open Original Shared Link

Does that sound like what you had?

HeartofGlass224 Rookie

I have not had that soup, but it sounds really good! I did a quick search and found this: Open Original Shared Link

Does that sound like what you had?

That is almost exactly it!!!! The only difference was that the chicken was in very thin strips rather than shredded. I could not find this recipe anywhere I look! Thank you SO MUCH!!!! I'm going to make some tomorrow, just seeing the pics made my mouth water like crazy!

buffettbride Enthusiast

we've had good luck with chili's, too. when there have been errors, they have always been fixed and compensated.

kareng Grand Master

That is almost exactly it!!!! The only difference was that the chicken was in very thin strips rather than shredded. I could not find this recipe anywhere I look! Thank you SO MUCH!!!! I'm going to make some tomorrow, just seeing the pics made my mouth water like crazy!

Post and let us know how it came out!

Neal77 Newbie

I would have thought the corn chips would be gluten free but our waitress checked with the cook and they said only what was on the menu is gluten free and that wasn't on the menu.

mbrookes Community Regular

I would have thought the corn chips would be gluten free but our waitress checked with the cook and they said only what was on the menu is gluten free and that wasn't on the menu.

Did they check the ingredients on the package? Most corn chips are gluten-free, so maybe it was just accidently left off the menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.