Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's Chicken And Green Chile Soup?

HeartofGlass224

Recommended Posts

HeartofGlass224 Rookie
HeartofGlass224
Posted

Hello!

Today we went to Chili's for lunch after two of my kids graduted (one from Pre-k, the other from 5th grade). First, I noticed that their allery menus must be updated monthly, which is great!!! I also noticed a new soup, Chicken and Green Chile Soup, and had to try it. I miss soup immensely...I used to eat soup for breakfast, lunch, dinner and snack! What a delicious treat this soup was! It had a clear broth, big chunks of chicken, what seemed to be pico de gallo mixed in, with some chunks of avacado in the center of the bowl. Ahhhh, it was heavenly! :D So as soon as I got home, I went crazy trying to look up a copycat recipe. Sadly, I didn't find one. :( The only chicken and green chile soup recipes I found were cream-based, or with cheese, which the one from Chili's was not. Might anyone have tried this soup and have a recipe for it? Or maybe someone has a way to find it? I'm already going crazy craving it!!!

One other thing about Chili's - we have never had a problem when ordering gluten-free, and we have a favorite waitress who always makes sure she double-checks the allergy menu to make sure she puts the order in correctly. Today, my two children who are also Celiac sufferers were with us for the first time (they have been mad that we ate lunch there once a week without them hehehe), and our waitress again double-checked, but she was very busy and didn't remind them that we were gluten-free, even though she informed them as soon as she got our drinks and wrote it down when our order went in. My daughter's meal was fine, but I had garlic bread touching both my mounds of potatoes, and my son had gravy on his mashed potatoes. There was also a mix-up with my steak and my mother's steak as far as how we wanted it done (we later realized they must have given us the wrong sides, hence the bread on my plate) and my father's burger was missing bacon. Our waitress was VERY upset that they screwed up so badly and that we could have gotten sick, especially since she let the kitchen staff know and wrote it down. She and the manager went right to work fixing the issues, and were both very apologetic. The manager took the three meals that were totally wrong off the bill, and when he heard my husband tell the waitress that we'd be in for lunch next Tuesday for our anniversary (I'm conquering my fear of heights and trying to walk the Poughkeepsie Railroad Bridge - the highest pedestrian walkway in the world, then lunch, all with my husband and kids), offered us all free desert and promised to take very good care of us because of the mistakes. Totally unnecessary, but still, very nice! I can't say enough about that restaurant....not sure if all Chili's are as attentive about food allergies, but the one in Poughkeepsie, NY is amazing!

Thanks to anyone who can help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have not had that soup, but it sounds really good! I did a quick search and found this: Open Original Shared Link

Does that sound like what you had?

HeartofGlass224 Rookie
HeartofGlass224
Posted
  • Author

I have not had that soup, but it sounds really good! I did a quick search and found this: Open Original Shared Link

Does that sound like what you had?

That is almost exactly it!!!! The only difference was that the chicken was in very thin strips rather than shredded. I could not find this recipe anywhere I look! Thank you SO MUCH!!!! I'm going to make some tomorrow, just seeing the pics made my mouth water like crazy!

buffettbride Enthusiast
buffettbride
Posted

we've had good luck with chili's, too. when there have been errors, they have always been fixed and compensated.

kareng Grand Master
kareng
Posted

That is almost exactly it!!!! The only difference was that the chicken was in very thin strips rather than shredded. I could not find this recipe anywhere I look! Thank you SO MUCH!!!! I'm going to make some tomorrow, just seeing the pics made my mouth water like crazy!

Post and let us know how it came out!

Neal77 Newbie
Neal77
Posted

I would have thought the corn chips would be gluten free but our waitress checked with the cook and they said only what was on the menu is gluten free and that wasn't on the menu.

mbrookes Community Regular
mbrookes
Posted

I would have thought the corn chips would be gluten free but our waitress checked with the cook and they said only what was on the menu is gluten free and that wasn't on the menu.

Did they check the ingredients on the package? Most corn chips are gluten-free, so maybe it was just accidently left off the menu.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,647
    • Most Online (within 30 mins)
      7,748
    Julie 911
    Newest Member
    Julie 911
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.