Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Shake .... Need More Protein


vbecton

Recommended Posts

vbecton Explorer

Hey guys, I think I've been in denial. For the last 2 months I've been following the Paleo Diet loosely. I looked up the Specific Carbohydrate Diet today and that is much more what I'm doing. Anyway, I need a protein shake that will fit my needs. Here they are: gluten-free (obviously :D ), Dairy FREE (no whey, casein, lactose, no traces of cow or goat), nothing artifical, especially sweeteners.

What about Hemp protein and the Specific Carbo Diet? Is it legal? Pea protein is legal, but... Do plant proteins or fibre proteins (Hemp) make a complete protein? Not sure if an incomplete protein will do the trick? Any thoughts? I just need an extra 20-30 per day to meet my needs. Any suggestions??

I work out 2 hrs per day (running, cross training, cycling, swimming, weights, etc...) for reference. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

My morning smoothie:

Two scoops of Sun Warrior Raw Brown Rice Protein, vanilla flavor (about 35 grams of protein)...does contain Stevia.

Two cups of coconut Milk (unsweetned) or Coconut water from fresh, young cocounut

1/2 avocado (makes it rich and creamy and filling!)

Cocoa Powder to Taste

2 Tablesppons of L-glutamine powder (good for post-workout and intensitinal repair)

2 tablespoons of psyillium husk powder (lots of fiber, keeps me full until lunch or longer)

Sometimes I toss in some flakseeds or chia seeds, and sometimes I add berries. You can get creative from here!

BTW, Hemp Seeds are considered a superfood...they are a complete protein and contain lots of Omega 3's. I used to make my smoothies from hemp powder, but it's chalky. Raw seeds are great to toss into the receipe above.

RiceGuy Collaborator

You can use pea protein in smoothies, homemade non-dairy yogurt (such as coconut), and numerous other things. You can even make crackers and other snack foods out of yellow pea flour (or other bean flours if they fit your diet). Then spread some homemade sunflower butter on them - YUM! (sunflower butter tastes nearly identical to peanut butter)

As for the so-called "compete protein", it's really a matter of getting all the essential amino acids. And it is absolutely unnecessary to get them all from a single food. While pea protein does have them all, you may want to combine it with another source as mentioned above, to get more of certain ones you may need to focus on for your workouts.

For a natural and safe sweetener, I recommend Stevia. All natural, zero calories, zero carbs, zero sugars, and zero on the glycemic index. Just make sure you get the pure extract powder, with nothing else added. It is extremely sweet - just 1 tsp can replace a cup or more of sugar. So you need to add it in tiny amounts until you're accustomed to how much to use.

vbecton Explorer

Awesome suggestions guys, Thanks!!! I am going to try that smoothie, sounds delish :D

And sunflower butter, yummy. I'm drinking my egg white protein shake now, but I consume far too many eggs for this to be a daily drink. Can't wait to try your suggestions.

knittingmonkey Newbie

Any suggestions??

Raw eggs.

  • 4 weeks later...
Lett Newbie

Raw eggs.

Raw eggs are dangerous, better cook egg whites (there is only fat in yellow). You can order a lots of gluten free protein snacks.

Looking for answers Contributor

I used to eat three raw eggs every day, and I never had a problem. HOWEVER, I recently took an allergy test and I now have a High allergy to egg whites. I did some research and found out eating raw eggs puts you at higher risk for developing allergies, when I've always heard it was the other way around. Any ways, whatever you do, because so many of us are sensitive to developing other food allergies/intolerances, whatever you do, don't eat eggs every day, especially if they are raw. Put them in the rotation but I'd be careful not to eat them each day. I wish I would have done that because now I can't eat omeletts, my favorite thing! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vbecton Explorer

I used to eat three raw eggs every day, and I never had a problem. HOWEVER, I recently took an allergy test and I now have a High allergy to egg whites. I did some research and found out eating raw eggs puts you at higher risk for developing allergies, when I've always heard it was the other way around. Any ways, whatever you do, because so many of us are sensitive to developing other food allergies/intolerances, whatever you do, don't eat eggs every day, especially if they are raw. Put them in the rotation but I'd be careful not to eat them each day. I wish I would have done that because now I can't eat omeletts, my favorite thing! :angry:

Yeah, you know I've worried about that...eating eggs everyday because I know that allergies tend to creep up on the things we eat most often. I'll start eating chicken breasts, or something like that for breakfast in rotation with the eggs because protein shakes don't last long for me even if I have 50g worth of protein in a shake form. I think my body is like, "WHAT, that ain't a steak...I WANT STEAK!"

I've started on Biochem's 100% Vegan shake and it's drinkable. At this stage, I don't care about flavor as much as staying alive :P . I've spruced it up with fruit, etc..., but it's nothing to brag about. There's a lady down the road who makes these wonderful shredded chicken n' potato breakfast tacos, so I'm going to have to attempt them gluten-free. Yummy!!

vbecton Explorer

I used to eat three raw eggs every day, and I never had a problem. HOWEVER, I recently took an allergy test and I now have a High allergy to egg whites. I did some research and found out eating raw eggs puts you at higher risk for developing allergies, when I've always heard it was the other way around. Any ways, whatever you do, because so many of us are sensitive to developing other food allergies/intolerances, whatever you do, don't eat eggs every day, especially if they are raw. Put them in the rotation but I'd be careful not to eat them each day. I wish I would have done that because now I can't eat omeletts, my favorite thing! :angry:

Oh and BTW, my mother failed her allergy test on eggs also, but still eats them everyday. Not sure what effects she'll suffer, but could explain her chronic allergies and sinusitis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.