Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For The (former) Beer Drinkers Among Us...

steve-o

Recommended Posts

steve-o Apprentice
steve-o
Posted

You have probably heard by now about Bards Tale beer... a special gluten-free beer, which according to the reviews, actually tastes really good. If you haven't heard of it, here's their website:

Open Original Shared Link

Unfortunately for me (and possibly many of you) Bards Tale is only available in a few select states. I live in Texas where it's not available, so I recently emailed the folks at Bards Beer, to ask how I can get my hands on some.

They told me about a company in Illinois called Internet Wines, which sells the stuff on their website, and will ship it to most (but not all) states. So I just wanted to share the info with all of you who have missed the great taste of a cold beer.

Their webpage is here:

www.internetwines.com/rws31724.html

The only downside, is that you may need to take out a second mortgage in order to afford the stuff. It's about $12 a six pack...and thats not even the bad part. Shipping is almost $15!

I guess it's all about supply and demand!

Anyhow...has anybody actually tasted this stuff? If so, what did you think? I'm a little reluctant to order it until hearing some testimonials about how good it is.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

I'm too young to give you a personal opinion, lol, but my dad tried it (even though he isn't celiac) and he said it tastes just like regular beer. My mom, a teetotaler who just took a sip of this one, agreed.

I've heard that it's very good on other boards--and Ramapo Valley, it's competiter, doesn't get nearly as good reviews.

sdore Enthusiast
sdore
Posted

Thank you so much for this information. The one beverage that I miss is beer. I really don't even drink anymore because I cannot stand rum and tequila.

I looked at the internet and I am so excited because I live in Indiana and there is a store right down the road from me that sells it!!!!!

thanks!

jenvan Collaborator
jenvan
Posted

hey sdore--you live in Indiana? I live in Indiana !! Can I ask where? I am in Indy.

On Bard's--I am a slacker! I posted like 10 days ago that I bought some and was going to try it that night, but.... I haven't yet--been having abdominal pain and thought I should hold off. But...I think tonight might really really be the night. I'll let you all know as soon as I taste it ! :P

Carriefaith Enthusiast
Carriefaith
Posted

I've never tried that beer (I don't like the taste of beer) but one of my cookbooks has a recipe for gluten free beer if anyone is interested. I don't have it with me right now, but I can post it later if there is interest.

sdore Enthusiast
sdore
Posted

I live in Porter Indiana which is close to Valparaiso Indiana if you are familar with Valparaiso University. Porter is on the Lake about 35-40 minutes away from Chicago. Do you know where this is?

I hope it does taste good, I like to have a beer every once and awhile.

Stephanie

jenvan Collaborator
jenvan
Posted

Carrie- Huh, I'd be curious to see that recipe. I have some friends who are "home brewers".

Stephanie- Yeah, I definitely know where Valpo is! Did you go there for school? I went to DePauw...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sdore Enthusiast
sdore
Posted

No I went to IU.

I love indy. I was there earlier in the year for a convention. I will miss some of the wonderful restaurants it has to offer!

jenvan Collaborator
jenvan
Posted

Stephanie-

That's cool...I had lots of friends at IU. Ever hang out in Broadripple? That's where I live...

nobeer4me Apprentice
nobeer4me
Posted

I found a place in Ohio that has Bards. I'll have to drive over to get it.

I'm in PA. Looking forward to it!

Carriefaith Enthusiast
Carriefaith
Posted

Here is the recipe I have for home made gluten free beer. I've never made it, it's just a recipe I found in one of my cookbooks. Good luck to those who try!

Gluten Free Beer

3 - 21 oz cans/jars of gluten-free rice syrup

2 oz hops (use whatever kind you like with AA percent of 4-7

6 cups corn syrup (approx. 2lbs)

1 pkg dry gluten-free ale yeast

1 pint molasses

Bring 1 1/12 gallons of water to boil. Add all ingredients except 1 oz of hops. Boil for 60 minutes. Add 1/2 hops (for hop flavour) 45 minutes into the boil. Add 1/2 of hops (for aroma( during the the last 2 minutes of the boil. Cool and add to cold water in primary to make 5 gallons. Pitch yeast when 80 degrees F or below. Ferment for 7-10 days and bottle using 3/4 cup of priming sugar.

NOTE: Not sure of exact hop additions. If it comes out too sweet, add more hops for 60 minutes; too bitter, add less.

sdore Enthusiast
sdore
Posted

I have never been there.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted
I found a place in Ohio that has Bards. I'll have to drive over to get it.

I'm in PA. Looking forward to it!

This is great. I live in PA, too. Where is this place in Ohio?

kerrera Rookie
kerrera
Posted

I've had Bard's and it tastes like an IPA. It's really hoppy. I'm more into porters, reds, stouts, and hefeweizens so I didn't love it. But, it's beer! YEA!!!! If you're into IPA's, you'll love it. I need to try the Rampao next.

Enjoy!

lovegrov Collaborator
lovegrov
Posted

For the person who said they don't drink any more because they don't like rum or tequila __ virtually all distilled alcohols are gluten-free. Even if they're started with wheat or barley. Vodka, bourbon, gin and on and on are pretty much all gluten-free.

richard

frenchiemama Collaborator
frenchiemama
Posted

My husband's co-irker's son is starting his own microbrewery within the next year. I talked to him, and he said that he will try to brew some gluten-free beer for me! If it turns out well he intends to sell it from his brewery, which will be in Wisconsin (because how am I supposed to live in WI without beer?)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I just had Bards Dragon Gold for the first time this past weekend.

It is a bit hoppy, I thought it was similar to Fat Tire.......in any event it is beer.

The Ohio locations to buy it are listed on their website.

www.bardsbeer.com

enjoy

moving on Apprentice
moving on
Posted

I really enjoy the hopsy taste of Bard's Tale and will soon travel to NC to purchase the 3rd and 4th case!

sdore Enthusiast
sdore
Posted

I thought only vodka made from potatoe was ok?

jenvan Collaborator
jenvan
Posted

So I FINALLY drank some of that Bard's Tale I bought a month ago ! Now, I'm not a beer expert (more of a hard-alcohol type of person), but it tastes pretty good to me, like a beer :D Maybe a little on the bitter side ?

lovegrov Collaborator
lovegrov
Posted

All distilled alcohols are gluten-free as long as there's no gluten added after the distilling. This is true even if wheat, rye or barley is used.

richard

  • 2 weeks later...
akua123 Newbie
akua123
Posted

I so wish I could get my hands on some gluten-free beer - but I live in Michigan and you can't ship it here, and I've never seen any around. Oh well, maybe some day. . .

Melody Newbie
Melody
Posted

I have tried both the Ramapo Valley and the Bards Tale beer. I like the Bards Tale the best. It has a more bitter taste, while the Ramapo is quite sweet. To me, the Bards tastes more like regular beer...at least from what I remember it tasting like :)

I too live in Indiana! I'm from Indianapolis and Broadripple isn't far from me. But I go to school in Pennsylvania which makes it hard to get the beer from NY unless I have a friend get it for me.

jenvan Collaborator
jenvan
Posted

Melody-that's cool you're in Indy! Next time you're home for a break, you could pick up some bard's to take back with you. Wild oats carries it. There's one in Nora and one in Carmel/Westfield now too ;)

  • 2 weeks later...
killernj13 Enthusiast
killernj13
Posted

:D

I am drinking a gluten free Bard's Tale Beer Dragon's Gold as I type this and couldn't be happier. It is stronger that I was used to. (I was a Bud man in my pre-celiac days.) But its good to have a beer again. I picked it up in a Whole Foods in Manhattan. A little expensive but isn't all the stuff we have to buy.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.