Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

D Starting Up After 1.5 Yrs Of Being gluten-free?


Gfresh404

Recommended Posts

Gfresh404 Enthusiast

Ok so I've been gluten-free for a year and a half and overall have been doing really well. But the other day, about 36 hours after taking 2 grams of L-Glutamine, I started to get a pounding headache, stomach ache, chills, and minor fever. I've also been really tired - although that's not really anything new. I'm positive no gluten has snuck in.

But anyway since then IBS has come back to me in full force. I have had really loose, watery BMs - about 2 - 4 a day. Animal protein also does not seem to sit well.

I'm thinking it's either a stomach bug passing through my system, an overdose on Glutamine, or something else.

At the same time though - I don't think it's a bug because D and low energy levels are my only real main symptoms. And I doubt it's a Glutamine overdose because I usually only take 2 grams a week.

Any ideas? I'm afraid it's something more serious like Crohn's or Colitis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The first thing you need to do is to get to a doctor and have stool testing done. You may have picked up salmonella or something else and that needs to be ruled out. I had a time when I thought my IBS had gotten worse, not diagnosed yet at that time. I went to the doctor and she said it was a tummy bug and dismissed me. It continued and I went back and demanded stool testing. She was reluctant but complied. 2 days later I got a very apologetic phone call, it turned out I did have salmonella.

Gfresh404 Enthusiast

The first thing you need to do is to get to a doctor and have stool testing done. You may have picked up salmonella or something else and that needs to be ruled out. I had a time when I thought my IBS had gotten worse, not diagnosed yet at that time. I went to the doctor and she said it was a tummy bug and dismissed me. It continued and I went back and demanded stool testing. She was reluctant but complied. 2 days later I got a very apologetic phone call, it turned out I did have salmonella.

Ravenwood where have you been!? Geesh took you long enough to respond..

Haha just kiddinggg..

But I went to the Doc today and I think I'll be alright - I think it just needs to pass it's course, IDK why I was freaking out. But I appreciate the response - talk soon.

ravenwoodglass Mentor

Ravenwood where have you been!? Geesh took you long enough to respond..

Haha just kiddinggg..

But I went to the Doc today and I think I'll be alright - I think it just needs to pass it's course, IDK why I was freaking out. But I appreciate the response - talk soon.

I'm glad things have overall been going well for you. With the chills, slight fever and headache at the onset it does sound like it was some sort of bug that got you. Make sure you cook your 4th of July burger to at least 165 degrees. LOL

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,580
    • Most Online (within 30 mins)
      7,748

    StephenTo
    Newest Member
    StephenTo
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.