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Anyone Else A Major Bargain Hunter?


GlutenFreeManna

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GlutenFreeManna Rising Star

Just wondering if anyone else likes to search out deals and save money as much as I do. I'm always scouring the clearance racks, on the lookout for closeout deals. I think I love the hunt more than the actual purchasing. I go to thrift stores for clothes and yard sales for used furniture or other items. If I'm looking to buy something new I will price it out at several stores before making the purchase. One reason it's so easy for me to not eat a lot of gluten-free goodies is that they are SO EXPENSIVE. I can buy tons of veggies, fruit and meat for the price of a loaf of gluten-free bread, cookies or crackers. I just about jumped up and down with glee when I found Trader Joe's rice pasta for only $1.99. I used to use coupons big time when I grocery shopped, and I still do on a lot of non-food items and anything that is gluten free/soy free/dairy free, but to a much lesser extent. I make a list each week of the sale/seasonal veggies in the stores as well as any fresh meats on sale and plan my meals around that list. I'm always on the lookout for marked down meat, I buy it whenever I find it and freeze it. We just had a delicious leg of lamb that I found this way, marked down 75% off the regular price because it had a sell by date of that day. Just wondering if anyone else here shares my love of saving money.


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summerteeth Enthusiast

I am all about bargains. I coupon clip, but most of those items I can't have. So I buy all of his foods with coupons - he is so not picky. I figure if we save $20/week on his groceries that is pretty good.

Kroger/Hilander always has a "bargain bin" - I found Pamela's cookies in there for $.99 and Snikiddy snacks for $1.29. Sam's Club has Crunchmaster chips for like $6 but you get three bags! A big batch of chili in my slow cooker saves us a lot of money (not right now, though, because it is so warm in the Midwest).

Fruits and veggies seem to be really cheap for me (although some disagree). I don't really buy gluten-free bread or specialty items too often... that seems to get the cost down.

Oh! And Aldi's is pretty great- there is a customer service email floating around somewhere (I may be able to find it in my outbox). A lot of their foods are gluten-free. Plus, I recently saw EnviroKidz cereal there for less than $2.

RiceGuy Collaborator

The main ways I've found to save money is to make everything from scratch. It is also healthier, and not prone to CC or hidden ingredients. You can save a lot by making your own jellies/jams, condiments, spreads, crackers, cookies, breads and other baked items, milks, drinks, yogurt (non-dairy for me), pudding and other desserts, etc.

  • 3 weeks later...
Juliebove Rising Star

I'm frugal with some things but not others. Clothing? I almost always buy on clearance. I'm always on the lookout for bargain socks because daughter does...well...I don't know what with them. All I know is that they disappear. Luckily she likes the look of mismatched socks. Because despite having literally hundreds of socks, it's rare to find a mate.

I like Victoria's Secret undies. I buy them mostly when they are on clearance. Once in a while I will need new ones and have to pay regular price.

I am on the mailing list for a New Balance closeouts site. They notify us when our size is on a blowout sale. That's when I buy.

I also get good buys at Camp Mor (especially winter clothes), Lands End and LL Bean.

About the only time I might pay full price for something is if I need something specific in a hurry (like when daughter outgrew her winter coat last year) or it's a special occasion. But even then I might not. I paid $20 for my wedding dress, some 15 years ago. Granted it wasn't a real wedding dress. It wasn't even white. It was cream colored. But that's the color I wanted. I just kept searching until I found something I liked that was cheap.

Food is a mixed bag. My cat is elderly with a thyroid problem. So underweight. I will spend pretty much any amount on her to make sure she has something she will eat. She is finicky too.

I try to make a lot of beans, rice, potatoes and popcorn for us to eat because they are cheap. But I also spend a small fortune on special gluten free things for daughter.

JDB Newbie

The clientel is a bit sketchy in our area, but I love to go to Grocery Outlet Bargin market for groceries. They have gluten free, organic, and good household stuff. And when I am there I buy all that they have, because I know I won't see it again. Good thing for storage!

Otherwise I am a major thrift store and yard sale junkie. Love the rush!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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