Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gall Bladder Issues?


looking4help

Recommended Posts

looking4help Apprentice

Sorry for the graphic descriptions!

I need some help! I don't know what is going on and need help on what to say to dr.

Just to recap really quick:



  • went to ER Nov 08 and hospitalized for diverticulitis
  • Jan thru March 2010 Had every type of CT scan that could be done Hidas all of it. All normal.
  • Had horrible pain in left side start up again Aug 09 was told it was diverticulitis again put on antibiotics
  • Continued pain and went downhill fast, lost weight, bad DH, vomiting, brain fog, migraines etc
  • was finally sent to 1st GI dr. did a colonoscopy March 2010
  • one week later was getting endoscopy b/c I pushed for celiac testing results came back abnormal cells was told by the assistant dr: hey if diet works for you then sure try it, in the meantime go see this surgeon, I pushed the issue more and was told that I have acid reflux and the beginning of ulcers, I was also told I had internal hemorrhoids and not to be alarmed if I pooed blood WHAT??? then I basically was left to cry FIRED this GI
  • Went gluten free April 2010
  • Hired 2nd GI April 2010 did a bunch of bloodwork and sent me to OBGYN to rule out endometreosis
  • I have now have laproscopy scheduled for Aug 3 as well as a new procedure called Novasure

Here is my problem for 2 days now. I am back to pooing black and I mean BLACK sometimes sludge like, sometimes really sandy, gritty poo with LOTS of mucus. I have spasms under my right rib cage where I think??? the gall bladder is located. Tonight not only was there black poo but now there is red blood in it. (Maybe that is from my external hemorrhoids? The amount of poo is a LOT too! I know I am not eating that much! In fact I have lost more weight. My abdomen feels VERY empty now too. It had been really swollen and hard with trapped gas EVERY day but not so much gas anymore. In fact I have been quite relieved with the elimination of the horrible gas and pain it caused.

My diet is very simple as I am eliminating. No gluten, dairy, milk, or soy. Basic veggies (fresh) and simple prepared meat like thin, beef but mostly just chicken prepared with only a little salt/pepper and olive oil. Sometimes a little brown rice or mashed potatoes. Very bland and boring diet.

Isn't black poo a sign of internal bleeding? Am I panicing now? Do I need to call the dr and if so which one? OB, family, or GI?

Thank you all for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Sorry for the graphic descriptions!

I need some help! I don't know what is going on and need help on what to say to dr.

Just to recap really quick:



  • went to ER Nov 08 and hospitalized for diverticulitis
  • Jan thru March 2010 Had every type of CT scan that could be done Hidas all of it. All normal.
  • Had horrible pain in left side start up again Aug 09 was told it was diverticulitis again put on antibiotics
  • Continued pain and went downhill fast, lost weight, bad DH, vomiting, brain fog, migraines etc
  • was finally sent to 1st GI dr. did a colonoscopy March 2010
  • one week later was getting endoscopy b/c I pushed for celiac testing results came back abnormal cells was told by the assistant dr: hey if diet works for you then sure try it, in the meantime go see this surgeon, I pushed the issue more and was told that I have acid reflux and the beginning of ulcers, I was also told I had internal hemorrhoids and not to be alarmed if I pooed blood WHAT??? then I basically was left to cry FIRED this GI
  • Went gluten free April 2010
  • Hired 2nd GI April 2010 did a bunch of bloodwork and sent me to OBGYN to rule out endometreosis
  • I have now have laproscopy scheduled for Aug 3 as well as a new procedure called Novasure

Here is my problem for 2 days now. I am back to pooing black and I mean BLACK sometimes sludge like, sometimes really sandy, gritty poo with LOTS of mucus. I have spasms under my right rib cage where I think??? the gall bladder is located. Tonight not only was there black poo but now there is red blood in it. (Maybe that is from my external hemorrhoids? The amount of poo is a LOT too! I know I am not eating that much! In fact I have lost more weight. My abdomen feels VERY empty now too. It had been really swollen and hard with trapped gas EVERY day but not so much gas anymore. In fact I have been quite relieved with the elimination of the horrible gas and pain it caused.

My diet is very simple as I am eliminating. No gluten, dairy, milk, or soy. Basic veggies (fresh) and simple prepared meat like thin, beef but mostly just chicken prepared with only a little salt/pepper and olive oil. Sometimes a little brown rice or mashed potatoes. Very bland and boring diet.

Isn't black poo a sign of internal bleeding? Am I panicking now? Do I need to call the dr and if so which one? OB, family, or GI?

Thank you all for your help!

Black and coffee ground poo is a sign of internal bleeding. You need to call a doctor, ANY doctor ASAP! I doubt it's your gallbladder because gallbladder issues usually present in NOT digesting food and yellow diarrhea. The bile goes straight through you.

gary'sgirl Explorer

I had my gallbladder out in February. I had very bad pain in my back that would spread to my front until it felt like all the way through the middle of my torso was in excruciating pain - I really wanted to die, that is no exaggeration. It would last for hours and the more attacks I would get the longer in duration they would last. I would also throw up and that got worse too as the attacks continued to get worse.

It definitely sounds like you are have another problem to me. You could be having gallbladder problems too, but black stool is not a good sign. You could call the family doc and they at least would know where to refer you. You can even call and talk to a nurse in the ER right now and they could tell you if you should do something immediately.

Either way call someone ASAP just in case.

Ahorsesoul Enthusiast

I had my gallbladder out in February. I had very bad pain in my back that would spread to my front until it felt like all the way through the middle of my torso was in excruciating pain - I really wanted to die, that is no exaggeration. It would last for hours and the more attacks I would get the longer in duration they would last. I would also throw up and that got worse too as the attacks continued to get worse.

The above posting sounds like a gallbladder attack. Usually after eating some type of fatty foods.

Black poo could be internal bleeding (could be your ulcer). Also could be from medication or food. If you are taking iron it maybe the cause or eating a lot of green veggies. It is something to call your GI doctor about on Monday. Mention tarry black and grainy stools.

Bright red blood is probably the hemorrhoids. Looks scary but often is not. Increase your fiber intake. Yea, I know while on an elimation diet.

Note: the chicken, it can be injected with broth that may contain gluten. If you eat mashed potatoes that are already prepared they could contain gluten. Remember too that your kitchen might be contaminated with gluten. Toasters, plastic ware, wooden items and coated pans might cause cross contamination. Butters can be contaminated if used by people eating gluten. Also check all your personal care products and medications for gluten. Drinks can also be a problem. Some root beer and orange drinks are not gluten free.

You could ask here for a doctor in your area that specializes in Celiac Disease. Not many doctors (even GI) know exactly how to test for celiac disease. Also testing can be negative but you can be positive for Celiac Disease.

You do sound like you have more than one thing going on. Keep us informed on how you are doing.

kayo Explorer

It sounds like you have a lot going on. Definitely call your doctors and let them know. It could be bleeding or diet or even supllements, like iron. Meds like Pepto Bismal will also cause dark stools.

I would also say to skip the brown rice and eat white rice. The bran on the brown rice can be hard to digest. This could be causing you some discomfort while your body is in such distress.

Good luck!!

gary'sgirl Explorer

"The above posting sounds like a gallbladder attack. Usually after eating some type of fatty foods."

I just wanted to add that when I started having these attacks regularly I had been on a gluten free diet for a couple of weeks and was mostly eating veggies.

I was not eating fatty foods prior to attacks because along with taking gluten out of my diet I also took many other things out of my diet and am left with very few fats that I can tolerate.

So, it is possible to have attacks with out eating fatty or unhealthy foods, although, I know that is contrary to popular belief.

Then again, most of what I have been going through with Celiac Disease is contrary to popular belief. ;)

gary'sgirl Explorer

Oh! And one more thing, I really believe that most of my gallbladder attacks were from gluten cross contamination. :unsure:

I found out after the surgery that the rice flour I was buying from a local grociery store was selling some of their flours under a gluten free label that were milled in the same mill as wheat and other gluten grains. The company it self did not label it's flour as gluten free, but the store was using in their bulk bins and putting a very distinct GLUTEN FREE label on it. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

From what I've read, black poo is upper GI bleeding - so stomach ulcer, or something in the small intestine. Bright red is probably hemmaroids (sp?) and nothing to worry too much about.

I would definately recommend a trip to the doctor asap, and definately stress how bad it is - I don't think any doctor would take bleeding lightly. If you don't get anywhere, take a trip to the ER. And demand attention if they're still ignoring you. Bleeding is definately not good, but it may not be serious, may be serious, I don't think anyone could really tell here even if we had the medical knowledge. :P

Please let us know how it goes, hope you feel better soon. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.