Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endometriosis


DownWithGluten

Recommended Posts

DownWithGluten Explorer

Hi all. This has probably been discussed before. I saw some threads of people having endometriosis in addition to celiac/gluten intolerance...also some suggesting there is a link.

I'm beginning to wonder if I have endometriosis. Obviously I'm gluten intolerant (since i'm on this site!) and also have hashimoto's. But I've almost always had severe cramps. Not when I first started, but maybe a few years after my initial period, it's always been bad. I was prescribed Vioxx once for it, which actually worked like a charm, but now that's off the shelf for causing strokes. I was then told to take extra Ibuprofen which after 5 or so years started causing severe heartburn. They suggested going on birth control, to help. I have, but that really hasn't helped either. :( The doctor suggested at one point that the amount of pain could be endometriosis, and I'm beginning to wonder if, since even going on birth control hasn't helped, if I have it.

Last night it was so bad that it was almost like sharp/intense pain that would wake me up, and my period hasn't even happened this month yet. I'm just getting frustrated about this and wondering if it's more than just regular menstrual cramps.

So my question is - for those here who have it, at what point did you decide to get it checked out?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I had a laser laproscopy and a course of lupron in my early 20s because the pain was bad and my Dr. wanted to be sure it wasn't a pelvic infection. Now I keep it quiet with birth control pills. Pregnancy is supposed to help, but that's not gonna happen for me. :lol:

gfmolly Contributor

Hi,

I had a laparoscopy as well and a course of lupron. I did have two children and the symptoms returned shortly after the pregnancy hormones went away. The lupron really helped me the most. If it's bothering you enough to wake you up at night, getting it checked out is a good idea.

Hi all. This has probably been discussed before. I saw some threads of people having endometriosis in addition to celiac/gluten intolerance...also some suggesting there is a link.

I'm beginning to wonder if I have endometriosis. Obviously I'm gluten intolerant (since i'm on this site!) and also have hashimoto's. But I've almost always had severe cramps. Not when I first started, but maybe a few years after my initial period, it's always been bad. I was prescribed Vioxx once for it, which actually worked like a charm, but now that's off the shelf for causing strokes. I was then told to take extra Ibuprofen which after 5 or so years started causing severe heartburn. They suggested going on birth control, to help. I have, but that really hasn't helped either. :( The doctor suggested at one point that the amount of pain could be endometriosis, and I'm beginning to wonder if, since even going on birth control hasn't helped, if I have it.

Last night it was so bad that it was almost like sharp/intense pain that would wake me up, and my period hasn't even happened this month yet. I'm just getting frustrated about this and wondering if it's more than just regular menstrual cramps.

So my question is - for those here who have it, at what point did you decide to get it checked out?

  • 2 weeks later...
Cheryl-C Enthusiast

Interesting! I have endometriosis and pelvic congestion syndrome. Pelvic Congestion was first diagnosed 7 years ago, 5 years ago for the endo. My gluten issues have been recently discovered.

I would say it sounds like you have endometriosis, though it could also be pelvic congestion. Depending where you have it, it could cause painful periods, nausea/vomiting/diarrhea with your period, pain during and after intercourse (any old time), and other lovely issues. Feel free to PM for more info.

For everyone else: my basic treatment has been birth control pills of different varieties. Endometriosis sucks, and a lot of people have no idea what it is so you spend a lot of time getting harassed. I can't tell you how many women have given me serious cut-eye and said, "We all have periods, stop complaining." Ugh. Trust me, there are periods, and there are PERIODS.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,079
    • Most Online (within 30 mins)
      7,748

    Katetong
    Newest Member
    Katetong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sillyac58
      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
    • sillyac58
      I was diagnosed about 10 yrs ago with Celiac by presenting with dermatitis herpetiformis rash. I had no stomach or intestinal discomfort, but of course showed intestinal damage. The dermatitis herpetiformis eventually went away and I've been religiously gluten free ever since. About 3 years ago I was given a topical drug by a dermatologist for pre cancerous spot on my lip. The drug is called Imiquimod/Aldara, and works by stimulating your immune system. ? The package insert and many releable online sources warn to use caution using this drug if one has an auto immune disease, I hace since found out. One of the side effects is flu like symtoms, which I had at the 10 day mark as warned. But these symptoms have been recurring regularly ever since. Low grade nausea (no vomiting), extreme fatique (sleeping in daytime) and often a migraine headache on day one or two. The bouts last around 5 days or more, usually the nausea being the persistent symptom. My dermatologist, and another I went to for second opinion say this isn't a problem. I have been ill about a third of my life ever since. I have had extensive bloodwork, been to numerous specialists, but cannot figure out what is making me sick. I have become neurotic about gluten at home, using separate cutting boards, pans, sponges, dish towels, etc. I rarely eat out, and usually only because I am traveling. I have begun taking my own food to peoples homes for dinners etc. The only thing I haven't done, until now, is to eliminated oats, which I eat fairly regularly, and are known to sometimes be a trigger. And I have to say, in my defense, that it took me a very long time to suspect gluten because my only original symtom was rash/dermatitis herpetiformis. So I didn't associate the nausea/headache/fatique with gluten for a long time. Nor did any one of the many doctors I saw suspect it. I finally had a couple of dermatitis herpetiformis spots (and severe migraine) when traveling and probably eating cross contaminated food. I've never been on one of these sights but I am desperate. I'm praying it's as simple as eliminating oats. But I am angry that I was given this drug that I truly believe set this off to begin with. Anyone?
    • Wheatwacked
      Just switching to gluten free diet will answer your question without involving anyone else.  Your sister was diagnosed, that puts you at 40% risk of having it also as a first degree relative.  If you improve on a trial gluten free diet, you either have Celiac Disease (autoimmune) or Non Celiac Gluten Sensitivity (not autoimmune).  In any case it is important to address nutritional deficiencies like vitamin D.  Gluten free processed foods are not required to fortify.  The reason gluten foods are fortified is our western diet is deficient in them to the point where the government had to step in and require fortification.   Once you start GFD you'll realize it was the gluten you were afraid of all along, but nobody told you.
    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
×
×
  • Create New...