Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Zucchini Bread


VydorScope

Recommended Posts

VydorScope Proficient

Gluten Free Zucchini Bread

(Adopted from “Betty Crocker’s New Cookbook”)

3 Cups Shredded Zucchini (about 3 medium sized ones)

1 2/3 Cups Sugar (or Splenda from the bag)

2/3 Cups Canola Oil

2 Teaspoons Vanilla Extract

4 Large Eggs

3 Cups gluten-free Flour Mix (see below)

2 Teaspoon Baking Soda

1 Teaspoon Ground Cinnamon

½ Teaspoon Ground Cloves

½ Teaspoon Baking Powder

1) Preheat Oven to 350

2) Grease bottoms only of 2 8x4x2 inch loaf pans

3) Mix zucchini, sugar, oil, vanilla, and eggs in large bowl.

4) Stir in remaining ingredients

5) Pour in to loaf pans, spreading to fill in to the sides as needed

6) Bake for 50-60mins, or until passes the tooth pick test.

7) Allow to cool for 10 mins then remove from pans and place on wire rack to cool.

That’s it!

gluten-free Flour Mix

2 ½ cups Rice Flour

1 Cup Potato Starch Flour

1 Cup Tapioca Flour

¼ Cup Corn Starch

¼ Cup Sorghum Flour*

2 Tablespoons Xanthan Gum

* I had to omit that, since was out and everything came out fine. I will probably not bother with it in the future.

NOTE: I did this with out a breadmachine, Not sure how to adapt it for one, maybe someone with more exerence with breadmachines can chime in?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

Sounds great!! I will give it a try once zucchini is in season.

Japsnoet Explorer

Thank you it sounds yummy ! B)

granny Rookie
Gluten Free Zucchini Bread

Vincent,

Thanks for the recipe. I can 't wait for the zucchini to get large enough. I had just purchased my first bag of sorghum flour and now I'm ready. I love your sites and found the nature pics beautiful. May I have your permission to use them for puzzels? I love working puzzels on my computer and am always on the look-out for new pics to use. Thanks, granny

VydorScope Proficient
Vincent,

Thanks for the recipe. I can 't wait for the zucchini to get large enough. I had just purchased my first bag of sorghum flour and now I'm ready. I love your sites and found the nature pics beautiful. May I have your permission to use them for puzzels? I love working puzzels on my computer and am always on the look-out for new pics to use. Thanks, granny

When we had Zuc's in our garden they were huge, only need one to make 2 loafs! heheh. If you get huge Zuc's you will have to adjust that 3 numberd. :D

Puzzles on your computer? You mean like those sliding box games? If its just for you, thats fine. I am honored anyone even notices them! Going to the Smokey Montians this weekend hope to get some new addtions :D

granny Rookie
When we had Zuc's in our garden they were huge, only need one to make 2 loafs! heheh. If you get huge Zuc's you will have to adjust that 3 numberd. :D

Puzzles on your computer? You mean like those sliding box games? If its just for you, thats fine. I am honored anyone even notices them! Going to the Smokey Montians this weekend hope to get some new addtions :D

The zuks won't stand a chance of getting too big in our garden. Hubby like to pick stuff too much. LOL

The puzzles are jigsaw puzzles and I love scenery with a light background. Thanks for your permission. It is just for my own entertainment. You had some great shots of everything and I like the astro stuff too. I am going to show hubby these. granny

  • 3 months later...
paw Apprentice

I am just learning about foods here, but I have a link to one of the puzzle sites where you can use their picture or upload your own. :)Open Original Shared Link

The recipe looks good and I would like to try it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,214
    • Most Online (within 30 mins)
      7,748

    coopermiky196
    Newest Member
    coopermiky196
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...