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King Arthur gluten-free Brownies

summerteeth

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summerteeth Enthusiast
summerteeth
Posted

Has anyone had King Arthur brand Gluten Free Brownies? For Christmas, my aunt bought me King Arthur brownies, bread, and pizza crust. Well, I finally made the brownies last night. I cannot recommend them enough - they are so good - they don't have that gluten free "grainy" texture that a lot of mixes can have. I like them a lot more than the Betty Crocker brand - wasn't the biggest fan of the brownies or the cookies, but I really liked the chocolate/Devil's food cake.

If you see this brand, TRY IT! Very good!

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Ginsou Explorer
Ginsou
Posted

Has anyone had King Arthur brand Gluten Free Brownies? For Christmas, my aunt bought me King Arthur brownies, bread, and pizza crust. Well, I finally made the brownies last night. I cannot recommend them enough - they are so good - they don't have that gluten free "grainy" texture that a lot of mixes can have. I like them a lot more than the Betty Crocker brand - wasn't the biggest fan of the brownies or the cookies, but I really liked the chocolate/Devil's food cake.

If you see this brand, TRY IT! Very good!

Monica, does KA brownie mix have any soy or wheat in it? I love the Betty Crocker yellow and chocolate cake mix for cupcakes, but cannot use their cookie or brownie mix because I am dairy and soy intolerant also.

summerteeth Enthusiast
summerteeth
Posted
  • Author

Monica, does KA brownie mix have any soy or wheat in it? I love the Betty Crocker yellow and chocolate cake mix for cupcakes, but cannot use their cookie or brownie mix because I am dairy and soy intolerant also.

Well, it is inherently wheat free because it is gluten free.

It is also soy free and nut free, NOT dairy free.

Ginsou Explorer
Ginsou
Posted

Well, it is inherently wheat free because it is gluten free.

It is also soy free and nut free, NOT dairy free.

Thanks, guess I'll stick to Bob's Red Mill. I also would like to try Elizabeth Barbone's brownie recipe.

ptkds Community Regular
ptkds
Posted

I didn't really care for the Betty Croker brownies either. I use a cornstarch brownie recipe that is VERY good and very simple. I don't remember where I got it, but here it is:

1 stick butter

4 oz unsweetened baking chocolate, broken up

1 1/3 cup sugar

3 large eggs

1 1/2 teaspoons vanilla extract

3/4 cup corn starch

Heat oven to 350 degrees.

Line an 8 or 9 inch square baking pan with foil. With rubber spatula stir butter & chocolate in saucepan over low heat until melted & smooth. Turn off heat, whisk in sugar, eggs & vanilla. Stir corn starch into batter with rubber spatula just until blended. Spread in lined pan. Bake 25-30 minutes. Check for doneness at 25 minutes by inserting a toothpick near the center of the brownies. It should come out with little moist crumbs clinging to it. Cool completely in pan on wire rack. To remove brownies from pan - lift by ends of foil. Cut into squares.

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