Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet


curiousgirl

Recommended Posts

curiousgirl Contributor

I've "searched" for this diet on the site, but come up with millions of "diet" posts and lotsa "elimination" posts.

Can anyone share what this diet is? What are the foods you can eat on it? How it works?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



munchkinette Collaborator

I believe there is an official elimination diet which involves cutting out foods except just a handful of specific items. New foods are slowly added back in, one at a time, while taking note of symptoms. I can't remember what the specific foods are, so someone else will have to chime in.

In general though, an elimination diet is a really important tool. I think many of us have used various unofficial versions. First, write down all the symptoms you have in a diary so that you have a baseline. Next, eliminate one group of foods (i.e. gluten) from your diet for a few weeks. You keep a food and symptom diary during this time. You record everything including GI symptoms, sleep patterns, energy levels, moods, skin conditions, other health issues, etc. Then after three weeks (or longer, if you want) you add the food in question back to your diet. Keep the food/symptom diary during this time, because it's important to compare. Do you feel better or worse?

It's important to note that once you eliminate one group of foods, your body may heal and become more sensitive to other things that you didn't notice to be problems before. You may need to try eliminating other foods, one at a time. For example, I first did the elimination diet with wheat. I didn't know what I was doing (lots of hidden gluten), but felt enough of a difference to stay on the diet and learn how to follow it more strictly. Two years later I was sensitive enough to realize I had to eliminate oats as well. A year after that I eliminated dairy, and then soy. Now that I've been doing this a while I know that I need to be on a gluten, dairy, soy free diet, and at the moment that takes care of all my issues. That could change in the future. I may need to eliminate something else. I usually go back to keeping a food diary a few times per year for just a few weeks, just to check.

One note- if you haven't had blood tests yet, do that before you start messing with elimination diets. I was gluten free for months before getting blood tests, so most of them were negative. Even if your tests are negative though, trust how YOU feel.

ravenwoodglass Mentor

An elimination diet guided by an elderly and very wise allergist was how I was finally diagnosed. He checked me for true allergies first, I actually was allergic to 98 of 99 things I was tested for! He said later that was his clue that I was celiac. He gave me a detailed form to fill out with all the foods I normally ate. He then formulated a starting point for me which had all foods that I rarely consumed. I started with turkey, sweet potatoes, peas, pineapple, plain white rice and the only beverage other than water was cranberry juice. After 2 weeks, in which I had no D at all, I had to add one food a week in 'pure' form. If I had no reaction after that week I was allowed to keep that food and add another. 3 days after I added cream of wheat my D was back with a vengence and I was referred to a GI who insistied on another gluten challenge which left me extremely ill.

Long story short, look for an allergist who will guide you in the elimination is IMHO the best way to go. Do ask when you call if they will do that as not all will. You don't want to pay for an appointment with someone who is only interested in true allergy's.

lucia Enthusiast

Long story short, look for an allergist who will guide you in the elimination is IMHO the best way to go. Do ask when you call if they will do that as not all will. You don't want to pay for an appointment with someone who is only interested in true allergy's.

Hi curiousgirl,

I asked pretty much the exact same question as you a few weeks ago. Here's the link:

I agree with ravenwoodglass that ideally you'd find an allergist to support this process. Unfortunately, I haven't been able to find one (in NYC) who will work with me on an elimination diet. I was told that it's normally something people do themselves or through a naturopathic doctor (which would not be covered by my health insurance). But you may have different luck.

I am on an elimination diet right now, and doing really well! I felt constantly miserable before I started the diet, but now my GI issues have completely cleared up. I thought I'd hate having limitations put on my diet, but I feel so much better that I don't even care about that.

By the way, I went through mad cravings when I started. I rode them out, and I am no longer experiencing them. They seemed to be part of a withdrawal process.

Good luck!

lucia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.