Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anti Candida Diet


YoloGx

Recommended Posts

YoloGx Rookie

Am exploring a fairly radical anti-candida gluten-free diet without casein or any grains or sugars, including no fruit, winter squash, rice, potatoes, corn etc. etc. However I can finally eat eggs it seems at least every other day, yay! And a trace amount every day so alternative sunflower-meal baked goods will likely be OK.

I am allergic to all nuts plus sesame seeds. However I did recently discover that I can possibly make a variety of baked goods using ground up sunflower seeds to make sunflower meal--it seems to have very similar properties to almond meal.

I came up with a good sunflower meal/zucchini/egg pancake and am about to expand out to other things.

Any body else do this or would like to share in this adventure? I figure these recipes could be interchanged with almond meal or other nut meals or even sesame (though of course not by me!).

Meanwhile I am using some pretty high powered herbs this time--wormwood with cloves, black walnut, olive leaf and then the usual back up: dandelion, yellow dock or Oregon grape root, marshmallow root. I make a big pot of it and then dilute it all with hot water in my cup, taking say 1/4 cup with the rest hot water. At that rate the wormwood etc. helps kill off the candida but is not too much for me.

I still need to get some cleavers again to help the lymphatic system cleanse more easily. I have had a lot of die off... My days are thus up and down thus of late energy wise as well as sleeping (sometimes a lot and sometimes nearly impossible!). The addition of coconut oil seems to be helping the sleep most fortunately...although it really is too soon to know for sure.

Am also taking lefenuron. This is considered a little controversial by some here but I have been desperate. From what I understand (according to Wikipedia) however it is completely harmless to all mammals, of which humans are part of and it has been used for ringworm. It instead attacks the chitonous layer of the candida and other yeasts and molds, including nasties like aspergillis--as well of course the chitonous shell on fleas. It makes it so the little yeasty critters are then more vulnerable to extinction. It also changes them so they no longer are capable of growing back their chiton... So far the lefenuron by itself has not seemed to create much distress. Instead it does seem to be helping the process making the candida die off a little easier to handle.

Nothing has really worked that well in the past. Nystatin helped but it came right back. Ditto with all my herbs. I have candida systemically having had both celiac and candida since infancy plus a great variety of antibiotics 9most of which I am by now allergic too of course...!). It is in my ears and nethers and drives me crazy. I am also now using coconut oil to kill the little yeasty beasties off plus lots and lots of fresh garlic. I just made some garlic oil that will be ready in 2 weeks. Am discovering garlic tea is good to drink plus put in my ears and crotch. It really is reducing the itching, inflammation, redness, and flaking. I found Bee Wilders' site a godsend!

I am now taking what all i have learned and combining it together with a touch of creativity. Thus the sunflower meal since I can eat sunflowers ad infinitum! despite otherwise being quite sensitive to nuts. My boyfriend loves the pancakes too (he also has candida too it turns out, but not as bad, plus celiac--lucky me!) but both of us want to branch out...

We now have a huge garden with lots of summer squash as well as Armenian cucumbers, tomatoes, kale, chard, herbs, etc. etc.

We are about to go out and buy a small convection toaster oven so we can bake things without getting glutened since my boyfriend's stove is no longer self cleaning...The latch is misaligned.

Any recipes, dietary or herbal suggestions would be much appreciated. If anyone asks, I will be glad to share my pancake recipe...

It may be that I will have to more or less permanently be on this diet, though I am hoping (cross fingers) that I can get to the point where I can safely eat some winter squash as well as more fruit than the occasional frozen blueberry or cranberry and the now more (for me) ubiquitous lemon...

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

All your research is interesting. I've had problems with candida too, as well as my 2 year old daughter. My daughter had problems with candida soon after she was born and we would clear up the rash (diaper area) and thrush only to have them come back withing a week or less. I would clear it up by using coconut oil topically most of the time, but once or twice it got so bad so quickly that I had to use nystatin because the coconut oil is a little slower to heal it up. Finally my daughter stopped having problems when she weened and was drinking coconut milk and eating coconut oil in large amounts every day. I really think that the coconut is what helped her so much. She was also (and still is) drinking coconut kefir too, which I am sure helped a lot also.

I have a question for you. Where do you get your sunflower seeds? I haven't been able to find a reliable source for them that has no risk of CC. I am also on a very limited diet. No nuts, nightshades, grains, broc/cabbage/cauliflower etc... as well as being limited in fruits and legumes. Some days I feel like all I can eat are carrots. :rolleyes:

Anyway, I would love your recipe and to find out where you get your seeds.

I hope you get the Candida thing worked out. It sounds like you have really research it a lot and have a lot of info. I may have to pick your brain some time. :)

~Sarah

Skylark Collaborator

I feel for you. I had to go onto a strong antibiotic for bronchitis and it has the yeasty beasties romping about my body again. Still trying to decide if the first round of Monistat did the trick and working on getting my gut working properly again.

Some herbal suggestions. Tea tree oil powder is good for nethers. Corn starch is the usual powder base, and you use 1/4 tsp tea tree oil to 1/2 cup of cornstarch. You can add a few drops of lavender oil too for its skin healing properties. Adding 1% to your garlic oil would be another way to use it, and again add 1% lavender as well. (1/4 tsp to 1/2 cup is about 1%.) There are some stupid aromatherapists who tell you tea tree oil can be applied to the skin undiluted, but don't fall for that nonsense. All essential oils are irritant and sensitizing undilued. You also want to use a fresh bottle of tea tree oil, keep it in the refrigerator, and discard after six months because it oxidizes and becomes much more sensitizing. Get a good French high-altitude lavender, not health food store garbage cut with linalool.

I assume you're using the coconut for caprylic acid? You can get straight caprylic acid supplements as well.

Finally, are you using probiotics? Eat lots of kefir, yogurt, saurkraut, kimchee, miso, tempeh, and any other fermented foods you can tolerate. Only eliminate casein if you are sensitive; the milk-based probiotics like yogurt or Yakult are very helpful. You might look into specific carbohydrate yogurt. If you can't eat cow casein because of a food intolerance, you might be able to tolerate goat's milk.

You must also find an active, colonizing probiotic that works in your body. If nothing replaces the candida, you'll never get it to die off. I've used Threelac in the past and it was a godsend for me. I've since read that it makes some people sick (I suspect detox/die-off is part of the issue). It has a controversial bacterium called Enterococcus faecalis in it, but the Threelac strain seems safe. It worked very well for me when I tried it a few years back and it did not make me sick. This is the most balanced review I can find about Threelac. Open Original Shared Link GHT also makes a stronger mix called Fivelac for people where Threelac doesn't work.

I'm taking Yakult and FermPlus right now, and if those don't work soon it's back to the Threelac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    2. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,416
    • Most Online (within 30 mins)
      7,748

    Heather8280
    Newest Member
    Heather8280
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.