Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Alone


Tessa

Recommended Posts

Tessa Newbie

Well, here is my first post on this forum.

I have been gluten free for three months. It was so easy at first, but now I am having the hardest time. I feel so frusterated and alone. No one seems to understand how I feel. All my friends get to eat whatever they want,whenever they want. I am so jealous.

Sometimes it feels like I have no control over my emotions.

Will this end up going away? How long will it last?

Tessa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HSM Newbie

Well, here is my first post on this forum.

I have been gluten free for three months. It was so easy at first, but now I am having the hardest time. I feel so frusterated and alone. No one seems to understand how I feel. All my friends get to eat whatever they want,whenever they want. I am so jealous.

Sometimes it feels like I have no control over my emotions.

Will this end up going away? How long will it last?

Tessa

I have been gluten free for over a year and after a few months I started to feel the same way. My friends are quite accommodating when it comes to eating together, but there are definitely times when the frustration kicks in.

Things will get easier over time, you will get used to it and even learn to embrace it.

Also, it helps that the awareness level among the general public is increasing everyday!!!

  • 2 weeks later...
starrytrekchic Apprentice

It may help to remember that although your friends don't have celiac, they have all sorts of other problems themselves, whether it's medical, family, relationship oriented--just about anything! It should help to think about how much better you feel off of gluten, how relieved you may be to be diagnosed, how good it is that you don't have to be on medication and that you have an illness that can be treated with diet, that you got knowledge about the disease before complications like cancer set in--basically, that of all the illnesses or life problems you could have, celiac may be a right pain, but it could be much, much worse!

That said, it's perfectly okay to feel frustrated and all too easy to feel isolated--it's frequently a socially-isolating condition. It's something you have to deal with on a day to day basis, and some people simply won't understand. I'd suggest finding people to surround yourself with that are supportive--ones that go out of their way to find places you can eat too, who won't ever question your illness or try to get you to eat something you shouldn't. The more supportive the people around you are, the easier it'll be for you to deal with it.

Be sure you're treating yourself whenever possible. Maybe cook something gluten free and invite your friends over? That way you can enjoy the food too--like cookies or pizza (I don't know what your specific diet restrictions are outside of gluten.) Or if you're going over to a friend's, be the one who bakes and brings something over. The easiest way to deal with them getting to eat whatever--is if you're the one with the great food they want to eat!

And be sure you know what you can and can't eat when you're out on the town. Plenty of candies, ice cream, etc., are gluten free. You may need to concentrate on what you can eat, rather than what you can't.

Outside of that--maybe a celiac support group near by? Do research to find out what restaurants you can and can't eat at ahead of time--that way you can always have a suggestion ready? Whether or not your frustration with it goes away--or at least becomes manageable--is going to depend on you and how you approach things. There's definitely a learning curve on how to deal with people who aren't celiac.

  • 2 weeks later...
Mike7 Newbie

I was undoubtedly embarrassed whenever I went out with my friends at a restaurant or around a table with food. The thing I had to realize was that it wasn't MY choice to not eat the food with gluten, it was my body's choice. My body rejects gluten like Dwight Howard blocks jump shots.

A classmate I knew would always say that he was allergic to wheat whenever we ate lunch so when I had to go gluten-free, I decided to do the same. Don't feel alone, because I felt the same way. Think of it as a good thing, going gluten-free can lead to eating organic and healthier foods. You can be a Celiac AND the leanest looking of anyone you know! Of course, that is if you want to be fit :) .

mushroom Proficient

A poster on this forum has in her signature block something like "Be kind to everyone, because everyone is fighting a big battle."

Most battles are not visible and are known only to the battler. Something along the line of "we all have our crosses to bear" :P Ours just happens to be the gluten and (fill in the other foods here) cross. Our job is to find a way to carry the cross easily, so it doesn't drag along behind us and weight us down. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.