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K8ling

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K8ling Enthusiast

So I found out today that my husband will be deploying for a year instead of for 6-9 months. This is in addition to the 2.5 month deployment coming up (which makes his total deployment time 14.5 months in an 18 month period :wacko: ). Because of this new (and unpleasant) information, we are trying to map out holidays for the 2.5 months he will be home. Because of the celiac thing, I was wondering if I should just offer to host it at our house? Or if we DO have to go to Virginia, maybe offering to cook? i don't really know what to do, we were planning on a quiet family holiday season but since he's deploying for a year, naturally everyone wants to see him before he goes.

I'm not sure how to handle this. Help would be greatly appreciated because right now I feel pretty lost.


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Ahorsesoul Enthusiast

When this happened to us we went to his family's house. Then I spent the actual holiday at my house with friends and family that wanted to show up. If you go to his family's place just bring gluten free food. Research online where the closest health food store is located in their area. Call the store to see how much gluten free food they stock. Then you will know how much food to pack. It's reassuring to know if there is a place to stock up on food.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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