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What The Heck Is Candida?


mommyto3

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mommyto3 Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o


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brendab Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o

Yeast. If your gut is over run with it, it will throw off the GOOOD flora and fauna (bacteria) in your digestive tract and the antibiotics will KILL off the good bacteria causing a secondary infection in which yet ANOTHER antibiotic will be prescribed. Your best bet is to try natural antibiotics if you can, depending upon what it is you have OR taking probiotics in conjunction with the antibiotics to keep the good bacteria alive and healthy.

WheatChef Apprentice

Candida is a yeast (single celled fungus) that is naturally found in the human body. Antibiotics are specific to bacteria, meaning they won't directly affect the candida colonies. However with antibiotic use you kill off both good and bad bacteria providing more "real estate" for the candida cells to flourish in. Additionally since most bacteria naturally create anti-fungal compounds, a destruction in bacteria will cause for there to be less of these compounds that keep the yeast in check. The difference between a prescribed antibiotic and a "natural" antibiotic is nil. They both do a fantastic job at destroying both good and bad bacteria except there's probably better research available into any possible side effects with the prescribed antibiotics.

There are tests that can be done to check for candida overgrowth however if you just want to be healthy anyways you should take a course of probiotics whenever you have finished off a course of antibiotics. They won't keep the good bacteria alive, they'll simply introduce new healthy bacteria to replenish those killed off by the antibiotics. This is something that should be done EVERY time you have to take antibiotics and it's kinda sad that most doctors are clueless to it (so far).

YoloGx Rookie

I agree- take probiotics--though I would take them while taking the antibiotics too. Its also possible you are overly reacting to the amoxycillin. You might want to mention this to your doc and he or she might prescribe something that is more agreeable to you. I certainly can't take it. I have to have antibiotics that are not grown in a mold or yeast culture...

MissyJoy Rookie

I always take massive doses of probiotics when I'm on antibiotics (like now) for the reasons the others have stated. I take the probiotics at least 4 times a day (an hour or two before or after taking the antibiotics) and without food.

You'll want to get the kind with the special gel coating that keeps the pill from digesting in your stomach. It needs to digest in your intestines. I think the coating is called Enteric.

  • 3 months later...
mphealth Newbie

The Candida starts out as simple, relatively harmless single celled yeast. If left unchecked, it can become a nuisance, developing large colonies and contributing to a wide variety of health problems in both men and women.These friendly bacteria keep yeast and other pathogens in check. The term Candidiasis is used when an overgrowth of Candida Albicans has occurred and as a result the balance of helpful to harmful micro-organisms has shifted.

Skylark Collaborator

Trying a little vitamin B and magnesium won't hurt. You could also be reacting to the amoxicillin itself, so keep a close watch for any other signs of allergy. Here is a list of things to watch for. Open Original Shared Link

Like everyone else here, I need lots of probiotics when I'm on an antibiotic. I eat a couple containers of yogurt a day, and pick up a good probiotic at the local vitamin store that keeps my stomach from getting too upset.


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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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