Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruity Pebbles

hillary-h

Recommended Posts

hillary-h Rookie
hillary-h
Posted

Hi

Are Fruity Pebbles gluten-free?

Thank You

Hillary

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kejohe Apprentice
kejohe
Posted

I'm pretty sure the answer is no, I know they have oats and corn, but I also think they have malt, which makes them a no no.

Guest jhmom
Guest jhmom
Posted

It seems as tho they are gluten-free I know they are made from rice. I eat them and tolerate them well. I have read the label and cannot think of anything in them that we can't have, I could be wrong (I haven't had them in a couple of weeks and do not have a box on hand). I will look the next time I go to the grocery sotre.

gf4life Enthusiast
gf4life
Posted

I did check the last time I was at the store(since I was concerned that someone posted they were eating Fruity Pebbles daily, possibly it was Hillary), and I couldn't find anything on the label that would indicate they were not gluten-free. But someone should contact the manufacturer, it might be an issue of cross-contamination that makes them possibly not gluten-free. I don't buy/eat them so I am not sure. I think they are made by POST, so maybe checking to see if they have any gluten-free cereals? I have not found them on any of my current updated gluten-free food lists.

God bless,

Mariann

Kathy-in-Utah Newbie
Kathy-in-Utah
Posted

Hi!

Post Cereals are a part of Kraft. If you go to Kraftfoods.com and search for gluten-free they explain their policy. They will not hide any gluten. Cocoa and Fruity Pebbles are gluten-free. I love companies like Kraft and ConAgra!

Kathy

Orem, Utah

Guest jhmom
Guest jhmom
Posted

That is great news Kathy, sometimes that is all I can eat!!! I think I emailed Post at one time but they never responded to me! :D

KAthyB Newbie
KAthyB
Posted

Hi Hillary,

I also found that Kraft.foods always list gluten containing ingredients on their labels. Both Cocoa and Fruity Pebbles are on manyGF lists and even on the handout I was given at Children's Hospital of Phila. I combine them with Nature's Path Organic Crsipy Rice for rice krispie treats. My daughter says they are too sweet with just the Pebbles.

Kathy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kejohe Apprentice
kejohe
Posted

Cool... I'm gonna make some fruity pebble "rice crispy treats" Hee Hee Hee.

hillary-h Rookie
hillary-h
Posted
  • Author

Thank you so much for all your replies. This website has been such a blessing I appriciate everyones help.

Thank you

Hillary

DawnM Newbie
DawnM
Posted

Hi Everyone!!!!! I just found a cereal make by "Shoprite". It is called Scrunchy Puffed Corn Sweetened popped- up Corn Cereal. It is supposed to be simular to Kellogg's Corn Pops (which is now adding gluten, so be careful to read each box)

I Called Shoprite and was told that Scrunchy Puffed Corn cereal IS gluten-free!!! I'm very excited. Hope my son likes them.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Heatherisle
      - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian t...
    2. trents
      - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics".
    3. science enthusiast Christi
      - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

      Hey Celiac friends, I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation...
    4. trents
      - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease...
    5. Heatherisle
      - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      35

      Blood results

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748
    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Heatherisle
      Pain in the right side of abdomen

      By Heatherisle · Posted

      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Sugar intolerance 10 years into gluten-free diet

      By trents · Posted

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Sugar intolerance 10 years into gluten-free diet

      By science enthusiast Christi · Posted

      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      New at gluten sensitivity

      By trents · Posted

      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
      Blood results

      By Heatherisle · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.