Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruity Pebbles


hillary-h

Recommended Posts

hillary-h Rookie

Hi

Are Fruity Pebbles gluten-free?

Thank You

Hillary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

I'm pretty sure the answer is no, I know they have oats and corn, but I also think they have malt, which makes them a no no.

Guest jhmom

It seems as tho they are gluten-free I know they are made from rice. I eat them and tolerate them well. I have read the label and cannot think of anything in them that we can't have, I could be wrong (I haven't had them in a couple of weeks and do not have a box on hand). I will look the next time I go to the grocery sotre.

gf4life Enthusiast

I did check the last time I was at the store(since I was concerned that someone posted they were eating Fruity Pebbles daily, possibly it was Hillary), and I couldn't find anything on the label that would indicate they were not gluten-free. But someone should contact the manufacturer, it might be an issue of cross-contamination that makes them possibly not gluten-free. I don't buy/eat them so I am not sure. I think they are made by POST, so maybe checking to see if they have any gluten-free cereals? I have not found them on any of my current updated gluten-free food lists.

God bless,

Mariann

Kathy-in-Utah Newbie

Hi!

Post Cereals are a part of Kraft. If you go to Kraftfoods.com and search for gluten-free they explain their policy. They will not hide any gluten. Cocoa and Fruity Pebbles are gluten-free. I love companies like Kraft and ConAgra!

Kathy

Orem, Utah

Guest jhmom

That is great news Kathy, sometimes that is all I can eat!!! I think I emailed Post at one time but they never responded to me! :D

KAthyB Newbie

Hi Hillary,

I also found that Kraft.foods always list gluten containing ingredients on their labels. Both Cocoa and Fruity Pebbles are on manyGF lists and even on the handout I was given at Children's Hospital of Phila. I combine them with Nature's Path Organic Crsipy Rice for rice krispie treats. My daughter says they are too sweet with just the Pebbles.

Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

Cool... I'm gonna make some fruity pebble "rice crispy treats" Hee Hee Hee.

hillary-h Rookie

Thank you so much for all your replies. This website has been such a blessing I appriciate everyones help.

Thank you

Hillary

DawnM Newbie

Hi Everyone!!!!! I just found a cereal make by "Shoprite". It is called Scrunchy Puffed Corn Sweetened popped- up Corn Cereal. It is supposed to be simular to Kellogg's Corn Pops (which is now adding gluten, so be careful to read each box)

I Called Shoprite and was told that Scrunchy Puffed Corn cereal IS gluten-free!!! I'm very excited. Hope my son likes them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,471
    • Most Online (within 30 mins)
      7,748

    Rita Erickson
    Newest Member
    Rita Erickson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.