Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruity Pebbles


hillary-h

Recommended Posts

hillary-h Rookie

Hi

Are Fruity Pebbles gluten-free?

Thank You

Hillary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

I'm pretty sure the answer is no, I know they have oats and corn, but I also think they have malt, which makes them a no no.

Guest jhmom

It seems as tho they are gluten-free I know they are made from rice. I eat them and tolerate them well. I have read the label and cannot think of anything in them that we can't have, I could be wrong (I haven't had them in a couple of weeks and do not have a box on hand). I will look the next time I go to the grocery sotre.

gf4life Enthusiast

I did check the last time I was at the store(since I was concerned that someone posted they were eating Fruity Pebbles daily, possibly it was Hillary), and I couldn't find anything on the label that would indicate they were not gluten-free. But someone should contact the manufacturer, it might be an issue of cross-contamination that makes them possibly not gluten-free. I don't buy/eat them so I am not sure. I think they are made by POST, so maybe checking to see if they have any gluten-free cereals? I have not found them on any of my current updated gluten-free food lists.

God bless,

Mariann

Kathy-in-Utah Newbie

Hi!

Post Cereals are a part of Kraft. If you go to Kraftfoods.com and search for gluten-free they explain their policy. They will not hide any gluten. Cocoa and Fruity Pebbles are gluten-free. I love companies like Kraft and ConAgra!

Kathy

Orem, Utah

Guest jhmom

That is great news Kathy, sometimes that is all I can eat!!! I think I emailed Post at one time but they never responded to me! :D

KAthyB Newbie

Hi Hillary,

I also found that Kraft.foods always list gluten containing ingredients on their labels. Both Cocoa and Fruity Pebbles are on manyGF lists and even on the handout I was given at Children's Hospital of Phila. I combine them with Nature's Path Organic Crsipy Rice for rice krispie treats. My daughter says they are too sweet with just the Pebbles.

Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

Cool... I'm gonna make some fruity pebble "rice crispy treats" Hee Hee Hee.

hillary-h Rookie

Thank you so much for all your replies. This website has been such a blessing I appriciate everyones help.

Thank you

Hillary

DawnM Newbie

Hi Everyone!!!!! I just found a cereal make by "Shoprite". It is called Scrunchy Puffed Corn Sweetened popped- up Corn Cereal. It is supposed to be simular to Kellogg's Corn Pops (which is now adding gluten, so be careful to read each box)

I Called Shoprite and was told that Scrunchy Puffed Corn cereal IS gluten-free!!! I'm very excited. Hope my son likes them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,371
    • Most Online (within 30 mins)
      7,748

    PennyL
    Newest Member
    PennyL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.