Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contains Wheat But Not Gluten?

Cheryl-C

Recommended Posts

Cheryl-C Enthusiast
Cheryl-C
Posted

I emailed Western Creamery yesterday to ask about their cream cheese. I got a really bizarre response, including a point that some products "contain glucose syrup originating from wheat but contains no gluten even if it originates from wheat."

I thought glucose was a sugar product, not a wheat product. Now I'm even more confused than I was before. Thanks, Western Creamery! :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kay DH Apprentice
Kay DH
Posted

Glucose is made from conversion of plant starches, such as in corn or wheat, to the shorter sugar molecules. It would probably depend on the purity of the glucose and if any gluten proteins got into the mix. So the question might be, is glucose always safe to eat or could the impurities cause problems? Medical-grade glucose should be high purity and therefore safe.

Cheryl-C Enthusiast
Cheryl-C
Posted
  • Author

So I wonder if that now means having to find out the source of the glucose before consuming? Anyone have any experience with this issue?

ravenwoodglass Mentor
ravenwoodglass
Posted

So I wonder if that now means having to find out the source of the glucose before consuming? Anyone have any experience with this issue?

If your in the US and the glucose is derived from wheat it must by FDA regs say so. Whether all companies actually follow those regs I can't say but they would get in a lot of trouble if they didn't. That said I personally wouldn't touch a product with a wheat derived glucose.

Lisa Mentor
Lisa
Posted

On the flip side...

Glucose is so highly processed that the offending gluten proteins are removed, rendering it gluten free. It should be safe for most people with Celiac to consume.

Open Original Shared Link

wheat-based glucose syrups

Based on the FDA proposed gluten-free labeling regulation a product can be derived from a gluten-containing grain such as wheat based glucose syrup and be labeled gluten-free yet the ingredients could say glucose syrup (wheat) provided it is under 20 parts per million (ppm). This will be very confusing for patients as we teach them to avoid wheat and yet a product like glucose syrup may have no or very little residual gluten and be labeled gluten free.”

Cheryl-C Enthusiast
Cheryl-C
Posted
  • Author

Ugh!

I used to think that lack of choice was the gluten-free enemy, but in actuality, ridiculous, confusing labeling policies are!

Raven, I wish we had the policies here in Canada that you folks have the States. It would be nice to have a clearer picture of what's in the food. Since going gluten-free, I've continued to eat things with glucose without realizing they might come from wheat.

Lisa, thank you for that additional information. Because I've been eating things with glucose without realizing the possible wheat, and haven't suffered for it (that I know of), it seems that this procedure likely makes the glucose safe. *whew* However, it would be nice to have clearer labels so that people who might be more sensitive than I am could make an informed choice whether to eat a product or not.

Sometimes I feel like gluten is sneaking up on me... :ph34r:

psawyer Proficient
psawyer
Posted

Glucose syrup is highly refined. Here is the Canadian Celiac Associations comment on the subject in their ingredient dictionary:

GLUCOSE SYRUPS ... ALLOWED

A purified concentrated water-soluble solution of sugars. Can be made from a variety of starches such as corn, potato or wheat. The manufacturing process renders glucose syrups gluten-free regardless of the source of the starch.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheryl-C Enthusiast
Cheryl-C
Posted
  • Author

Thanks, Pete! So you feel comfortable eating glucose, regardless of the source? As I said, I haven't noticed myself getting sick from it.

ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks, Pete! So you feel comfortable eating glucose, regardless of the source? As I said, I haven't noticed myself getting sick from it.

It you haven't had an issue with items that have it I wouldn't worry about it.

If you have been having a lot of 'mystery' glutening then that would be different but since you haven't had an issue then enjoy.

psawyer Proficient
psawyer
Posted

Thanks, Pete! So you feel comfortable eating glucose, regardless of the source?

Yes, I do.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748
    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.