Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ortega

gflooser

Recommended Posts

gflooser Contributor
gflooser
Posted

i just found some low fat refried beans from ortega. all the ingredients look safe, but just wanted to be sure. can't find any info on their website.

thanks!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I see nothing in the ingredients that would be a threat. If you're still unsure, I would call them

richard

kareng Grand Master
kareng
Posted

I like that list of ingredients. Some of them have wierd things you don't know what they are. I like a list where I have heard of the ingredients.

gflooser Contributor
gflooser
Posted
  • Author

unfortunately richard, there wasn't a number on the can. maybe i can find one on the net!

bincongo Contributor
bincongo
Posted

i just found some low fat refried beans from ortega. all the ingredients look safe, but just wanted to be sure. can't find any info on their website.

thanks!!!

I have a glutn free grocery shopping book that says that Ortega refried - fat free and regular are gluten free

gflooser Contributor
gflooser
Posted
  • Author

I have a glutn free grocery shopping book that says that Ortega refried - fat free and regular are gluten free

well thank you! i have not been able to find one bit of information!!!

cap6 Enthusiast
cap6
Posted

I live by that shopping guide too but still have to check the ingredients every time you buy. Stuff seems to change over night sometimes. grrr

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,524
    • Most Online (within 30 mins)
      7,748
    cjv123
    Newest Member
    cjv123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj, You may choose to get tested to see if you have an allergy to wheat.  That's a different type of immune response to wheat than Celiac Disease.  It's possible to have both.  You may need an Epipen. A histamine release in the sinuses upon being exposed to wheat in wheat allergy can cause a headache.    Talk to your doctor about wheat allergy testing.
    • Russ H
      symptoms.

      By Russ H · Posted

      Although sensitivity to gluten varies between individuals, multiple research studies suggest that consuming up to 10 mg of gluten a day is safe for most people with coeliac disease. Wheat flour contains approximately 10% gluten by weight, so this is equivalent to 100 mg of flour, or a piece of wheat bread the size of a small pea. There is a case report of farmers with coeliac disease developing symptoms from inhaling gluten containing dust from cattle feed but that is an extreme example and they were exposed to very high concentrations of airborne gluten over a long period of time. In a domestic situation, unless someone is making dough and putting a lot fo flour into the air, I don't think you will get significant airborne exposure. The thing to watch out for is making sure work surfaces, cutlery and utensils are clean. If you have to share a toaster, get some toasting pouches.
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      symptoms.

      By trents · Posted

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
×
×
  • Create New...