Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Be Careful! Flax Is Apparently Now Not Good For Us Preggies!


gflooser

Recommended Posts

gflooser Contributor

and i USED to eat it every day! was doing some research about flaxsead and found some conflicting reports that pregnant ladies should now stay away from it. apparently it contains a fatty acid that is or can trigger a certain hormone, that can "possibly" put preggies at a higher risk for preterm labor!!!!

so i called my dr. and of course she had never heard of it. but she called me back after some research and found that it was indeed a valid claim!!!!

i also called my local healthfood store, but was told it was ok and to not eat it in my 3rd trimester. so to be safe, i'm just staying away from it for now.

so, talk with your dr.s. but be aware ladies!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendab Contributor

Wow, I have never heard of this and I have 6 kids. I ate flax throughout my entire last PG and she's now 6 months old. My midwife also never mentioned it and she's a naturopathic Dr as well. Weird!

jststric Contributor

and i USED to eat it every day! was doing some research about flaxsead and found some conflicting reports that pregnant ladies should now stay away from it. apparently it contains a fatty acid that is or can trigger a certain hormone, that can "possibly" put preggies at a higher risk for preterm labor!!!!

so i called my dr. and of course she had never heard of it. but she called me back after some research and found that it was indeed a valid claim!!!!

i also called my local healthfood store, but was told it was ok and to not eat it in my 3rd trimester. so to be safe, i'm just staying away from it for now.

so, talk with your dr.s. but be aware ladies!!!!!

Well, I'm way past the need to know that for MYSELF, but that's GOOD INFO to know!!! Thanks for sharing that! You never know where info like that will filter to and help someone we know!! Will try to help pass on that tidbit.

lamegirl Newbie

I've never been able to eat flax seed - I have a tough time with any small seeds period - so those from flax, nuts, even the small seeds on strawberries. I just stick with my Omega 3's from fish products, that seems to give me all of the 'good' cholesterol I need... well that with some B vitamins, a dose of D every once in a while, and that about does it. :-)

tarnalberry Community Regular

Most of the studies done on flaxseed in women are on postmenopausal women. The one study I found done on premenopausal women did NOT find a change in blood serum hormone levels on flaxseed (though there was a change in urinary ligan output).

Open Original Shared Link

I wouldn't worry about normal quantities of consumption of flax during pregnancy (though probably wouldn't go take flax oil... but fish oil is better. :P)

SGWhiskers Collaborator

Thanks for the heads up. I've been missing my flax seeds lately. I eat them by the handfulls when a bag is in the house. I love that nutty flavor and it is Sooo nice on my digestive system. I was thinking of getting some on my next grocery trip to even out this pregnancy constipation. I guess I'll be doing some research too and probably buying more wild rice instead. :(

gflooser Contributor

Thanks for the heads up. I've been missing my flax seeds lately. I eat them by the handfulls when a bag is in the house. I love that nutty flavor and it is Sooo nice on my digestive system. I was thinking of getting some on my next grocery trip to even out this pregnancy constipation. I guess I'll be doing some research too and probably buying more wild rice instead. :(

SG, let me know what your research comes up with. i'm sooooooo hoping this to not be true. but i don't want to risk it! especially since i think i'm already experiencing braxton hicks at almost 15 weeks~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

SG, let me know what your research comes up with. i'm sooooooo hoping this to not be true. but i don't want to risk it! especially since i think i'm already experiencing braxton hicks at almost 15 weeks~

Is this your first? Are you sure you're not feeling baby's movements? They do NOT always feel like kicks to start with. (I could feel her rolling weeks before I felt kicks. It was a strange sensation.)

But, Braxton-Hicks contractions actually DO occur during your entire pregnancy (after the first handful of weeks). It's totally normal (it's the uterus "preparing" for it's work), and is NOT an indication of premature labor.

gflooser Contributor

Is this your first? Are you sure you're not feeling baby's movements? They do NOT always feel like kicks to start with. (I could feel her rolling weeks before I felt kicks. It was a strange sensation.)

But, Braxton-Hicks contractions actually DO occur during your entire pregnancy (after the first handful of weeks). It's totally normal (it's the uterus "preparing" for it's work), and is NOT an indication of premature labor.

hi, thanks for the info! this is my fourth!!! i don't remember them starting this early before. plus, i'm 39!!!! but i think i might have been dehydrated on tues. i've been having problems with that when it's extra hot out! but i drank LOTS of water yesterday and felt better!!!! i'm feeling the movements, i think. so it could have been that too? who kinows! everyone has been telling me it's normal! it helps!!!!

are you expecting or have a newborn?

De

tarnalberry Community Regular

hi, thanks for the info! this is my fourth!!! i don't remember them starting this early before. plus, i'm 39!!!! but i think i might have been dehydrated on tues. i've been having problems with that when it's extra hot out! but i drank LOTS of water yesterday and felt better!!!! i'm feeling the movements, i think. so it could have been that too? who kinows! everyone has been telling me it's normal! it helps!!!!

are you expecting or have a newborn?

De

I have a four month old. My midwives taught me SOOO much about the whole process. (But hey, when you get to chat with them for 30-60 minutes at each appointment, there's time to learn a lot! :) )

SGWhiskers Collaborator

Yup. My google search says no flaxseed oil for sure and possibly no flax seed. The reputable sites I went to said flax seed oil can cause preterm labor. I couldn't find the study they quoted, but they said it quadrupled the preterm labor rate. I did find one rat study that said the estrogen increasing effects caused increased tumors in offspring. All of the reputable sites and many of the sites selling flax seed said avoid flax seed oil in pregnancy and breastfeeding and most said avoid flaxseeds in pregnancy. Most of the reputable sites said there is little research out there in humans, but that the small amount done in animals isn't looking good for pregnancy. My plan is to eat the food if it has a bit of flax in it here and there, but not to be snacking on flax seeds or adding it to my protien shakes for extra nutrition. Bummer. Thanks for finding this because when I'm eating flax, I eat A LOT of flax.

SGW

gflooser Contributor

Yup. My google search says no flaxseed oil for sure and possibly no flax seed. The reputable sites I went to said flax seed oil can cause preterm labor. I couldn't find the study they quoted, but they said it quadrupled the preterm labor rate. I did find one rat study that said the estrogen increasing effects caused increased tumors in offspring. All of the reputable sites and many of the sites selling flax seed said avoid flax seed oil in pregnancy and breastfeeding and most said avoid flaxseeds in pregnancy. Most of the reputable sites said there is little research out there in humans, but that the small amount done in animals isn't looking good for pregnancy. My plan is to eat the food if it has a bit of flax in it here and there, but not to be snacking on flax seeds or adding it to my protien shakes for extra nutrition. Bummer. Thanks for finding this because when I'm eating flax, I eat A LOT of flax.

SGW

thanks for finding this info! isn't it so scary that the drs. don't even know this???? those researchers better get on the ball and figure out what is what!!!!!! and i'm with ya! i'll put about 1/4 cup on my cereal! but now that you say it causes extra estrogen, is it ok for us (when not preg or breastfeeding women) to have the extra estrogen. doesn't that help in firing the fuel for breast cancer or reproductive cancers?????????

well just ........ CRAP!

De

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.