Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dove Chocolate


rtc

Recommended Posts

rtc Apprentice

Talked to them today about their sugar-free silky peanut butter

candy.Their phone number leads to a very nice setup where they

provide allergy info including gluten;turns out that all Dove

candy is OK,according to their phone setup.

But... this particular item was not mentioned so talked to

a rep ;turns out that while all the candy is fine as to ingredients

it is made on lines that might expose it to CC.

So it could be contaminated.....or not.

Had a nice talk and "educated" the rep to the fact that the

product being "gluten-free" is not enough;it must also be free

of CC,too or else it is not "gluten-free";we really can't afford

being gluten testers.

It is sad how a company would go to all this trouble and fuss

and yet not know this.

The rep is now aware that a "little" gluten does as much harm

as a "lot" of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Talked to them today about their sugar-free silky peanut butter

candy.Their phone number leads to a very nice setup where they

provide allergy info including gluten;turns out that all Dove

candy is OK,according to their phone setup.

But... this particular item was not mentioned so talked to

a rep ;turns out that while all the candy is fine as to ingredients

it is made on lines that might expose it to CC.

So it could be contaminated.....or not.

Had a nice talk and "educated" the rep to the fact that the

product being "gluten-free" is not enough;it must also be free

of CC,too or else it is not "gluten-free";we really can't afford

being gluten testers.

It is sad how a company would go to all this trouble and fuss

and yet not know this.

The rep is now aware that a "little" gluten does as much harm

as a "lot" of it.

I have never had the product you spoke of. But, I think that it will be hard to find a product that can guarantee it's "gluten free" status unless it is independently tested. Legally and financially, most companies won't do it.

Even though many products contain no gluten ingredients, to declare that it is "gluten free" (which is voluntary at this point in time in the US, and no standard is established), would be a liability issue.

So, because a company won't declare a produce "gluten free", does not mean that it not gluten free, and safe for people who have Celiac to consume.

Lisa Mentor

But very glad that you took time to educated a customer service rep. :)

jerseyangel Proficient

Talked to them today about their sugar-free silky peanut butter

candy.Their phone number leads to a very nice setup where they

provide allergy info including gluten;turns out that all Dove

candy is OK,according to their phone setup.

But... this particular item was not mentioned so talked to

a rep ;turns out that while all the candy is fine as to ingredients

it is made on lines that might expose it to CC.

So it could be contaminated.....or not.

Had a nice talk and "educated" the rep to the fact that the

product being "gluten-free" is not enough;it must also be free

of CC,too or else it is not "gluten-free";we really can't afford

being gluten testers.

It is sad how a company would go to all this trouble and fuss

and yet not know this.

The rep is now aware that a "little" gluten does as much harm

as a "lot" of it.

Being more sensitive to cross contamination, I have learned that I must always check with a company about shared lines, etc. All I expect is a straight answer so I can decide for myself if I want to consume the product.

Lisa Mentor

Being more sensitive to cross contamination, I have learned that I must always check with a company about shared lines, etc. All I expect is a straight answer so I can decide for myself if I want to consume the product.

Yes, Patti is right :) . It might take more exploring, if you tend to be sensitive.

rtc Apprentice

Yes, Patti is right :) . It might take more exploring, if you tend to be sensitive.

Thanks to all of you for your comments.

I was a bit too sensitive re: Dove and their

CC policy;they did all they had to do and

more than many do.

After two years of gluten-free living it appears that

the challenge is not in avoiding the obvious

things,but in trying to avoid the CC ones.

Sometimes it's "mission impossible".

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.