Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question From A Newbie, About Cravings


undiagnosed2years

Recommended Posts

undiagnosed2years Newbie

Can any of you comment on this for me? I'm not diagnosed yet and I have some questions...

Do you have strange and ongoing cravings? I crave cheese constantly. Any kind and lots of it, on just about everything I eat. And the cheese is increasing. Now it's 2 or 3 slices on a sandwich, where it used to be 1. I crave drinking milk too. And sometimes I crave anything with lots of salt. This has been happening for almost a year and it's getting more intense.

(And in case this helps you comment... I've had diarrhea for 2 years, bloating, gas, pain in my left side and the newest addition is a swollen belly for the last week.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Can any of you comment on this for me? I'm not diagnosed yet and I have some questions...

Do you have strange and ongoing cravings? I crave cheese constantly. Any kind and lots of it, on just about everything I eat. And the cheese is increasing. Now it's 2 or 3 slices on a sandwich, where it used to be 1. I crave drinking milk too. And sometimes I crave anything with lots of salt. This has been happening for almost a year and it's getting more intense.

(And in case this helps you comment... I've had diarrhea for 2 years, bloating, gas, pain in my left side and the newest addition is a swollen belly for the last week.)

Having diarrhea for two years, I would certainly hope that you are under a doctors care. And while you're there get a Celiac Panel and get a full metabolic panel done. It will check for deficiencies needed for a healthy life....if you have not already done so. :)

cassP Contributor

what are you waiting for???? go to a doc- and like said above- get a complete celiac panel, and other basic tests.

you do not need to be feeling like this for 2 years... go get answers so you can get better!!!

undiagnosed2years Newbie

I have a doctor now. He's trying IBS meds, but after finding information about Celiac I will ask him for more tests.

But still, what about the cravings? Does that happen with Celiac's?

Tidings Explorer

"But still, what about the cravings?"

Maybe your "Better Nature" knows that some of those things you are craving are not good for you, whereas your "More Wicked Side" really really WANTS them! LOL. :-)

Seriously, I think something like that does go on. Our body "knows" even before our mind accepts. Sometimes we can start to get symptoms before we even ingest something, and I think it's our "intuition" trying to warn us to forego that particular "pleasure."

I've heard that the things we CRAVE or are ADDICTED TO are most likely the things we are ALLERGIC or REACTIVE to. (Think it was an allergy doctor who told me that about 30 years ago, when he said I'd have to give up wheat and corn, etc., to test for allergies, and I reacted with a shocked "But I LOVE CORN and could never give it up!" He answered immediately that we are often allergic to the things we love and therefore INDULGE IN OFTEN. At the time, I was not convinced... Now I wonder if I'd listened to him, if my whole life could have been a lot less stressful and a lot more healthy and fun!)

About the cheese/diarrhea thing... It is possible that you are having a similar thing going on that I had: Before I quit eating gluten, I was having diarrhea and terrible gas, especially when I ate cheese or milk. I quit gluten, but the problems continued; then I read that Celiac/gluten intolerance can damage the villi in our gut, and it is on the tips of the villi that the enzymes are that digest dairy. (Clumsy sentence, but sorry, had very little sleep last night and can't think clearly enough to recast that thought.) So if the villi are damaged, we cannot digest diary, and we have diarrhea, colitis, gas, etc. This seemed to be the case, because over time, my ability to have some milk and cheese now and then seems to be OK. I rarely have any gas and never have diarrhea any more, even if I eat dairy.

Some people have suggested that casein can still be hard to digest and I'm trying not to indulge in much dairy, to see if other problems subside. The key is probably that old adage about "moderation in all things." Right now, am watching spouse overindulging in white breads, sourdough, pastries, and Everything Gluten, and after a few initial attempts to persuade him to cut back on those, am just remaining quiet when he complains about stomach issues. Figure eventually his BODY will TELL HIM what to do. :-)

cassP Contributor

I have a doctor now. He's trying IBS meds, but after finding information about Celiac I will ask him for more tests.

But still, what about the cravings? Does that happen with Celiac's?

what kind of meds for IBS ?? steroids?? antiinflammatorys??

please get a complete Celiac panel now (while you're still eating gluten): Ttg Iga & Igg, Anti-gliadin Iga & Igg, Endomysial Antibodies, and Total Iga serum.

in europe, when someone has your complaints- they are tested for Celiac from the beginning.. but not in the U.S. the Pharmaceutical companies dont make any money off celiac (yet)- so the docs are not taught to look for it.

you have to be your own doc and ask for the tests. Celiacs very commonly develop Lactose Intolerance. Gluten usually gives me Constipation and leads to other BM disorders- but it was when i developed Lactose Intolerance that i had "D" everyday.

as far as CRAVINGS go-> they dont really have to do with Celiac necessarily. breads & cheeses can be very addicting and comforting- im pretty sure they "up" your seratonin.

cheeses also have opiate like qualities. there's also the possibility that you have Candida- which most of us have had to some degree. and that makes you crave more sugar & bread.

ive always been strongly addicted to food- for me, it's almost as hard as ciggarettes.

i have to tell you though- after going gluten free & carb lite- i am much more steady.. i dont feel imprisoned by food.. i feel normal. when i was in my teens & 20s- it was a huge addiction-> i was also "hungry" and "full" all day long... not a good feeling at all.

Skylark Collaborator

This is a very interesting article about gluten and casein (milk protein) cravings. Basically, they act as natural narcotics in some people so you crave them.

Open Original Shared Link

Occasional salt cravings are really normal if you're not eating much salt or get a little dehydrated. A serious, long-term salt craving can be a sign of adrenal disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

I have ridiculous craving for bready, doughy evil stuff :( It's actually not even funny, I just avoid bakeries full stop. This was both before and after going gluten free.

After gluten free, dairy started being a bit of a problem as well, and the cravings are there for any dairy as well - mainly milk, cheese and ice-cream.

Hmmm....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.