Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurant Card Converted To .doc


VydorScope

Recommended Posts

VydorScope Proficient

Some one posted the Restaurant Card as a PDF a while back, and I could not get the margins to line up right on my printer. So my wife created a new one as a MS Word doc that could be edited (unlike the PDF), and I figured that others migth have the same problem so here you go:

Open Original Shared Link

Its almost a word for word copy of the PDF that was posted, just do not remember who posted it, or where they got it from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

thanks for the link :D

I posted this one :Open Original Shared Link

I think it may be the one you used.

A # of people have posted quite a few links.

astyanax Rookie

that's really cool, thank you!

skbird Contributor

I found these today just poking around hoping for a good card in Chinese. Some don't print all that legibly to me but maybe someone who speaks the language will have a better time than I do...

Open Original Shared Link

It's an index page of a web site but if you go to a specific language and click on it, you'll get a page with four copies of the card in that language. Check the English version for what it says. I believe it's British English - mentions "maize" instead of "corn".

Stephanie

Emme999 Enthusiast
I found these today just poking around hoping for a good card in Chinese. Some don't print all that legibly to me but maybe someone who speaks the language will have a better time than I do...

Open Original Shared Link

It's an index page of a web site but if you go to a specific language and click on it, you'll get a page with four copies of the card in that language. Check the English version for what it says. I believe it's British English - mentions "maize" instead of "corn".

Stephanie

These are so cool!

I so wish that I knew all of these languages... I wonder if any of the cards say anything different.. like, "I have Celiac Disease and cannot have anything containing wheat, rye, or barley. I also believe that Buddha was my father and that I carry the power of the force within my smallest toe. It is absolutely essential that I do not have gluten, or my smallest toe will be destroyed and thus the force of life. Thank you."

:P Just a thought ;)

- Michelle :wub:

skbird Contributor

They should have one for Jedi Knights or something.

Gluten is from the dark side. If you give me any gluten, the Republic will become almighty, and the Death Star will triumph over the rebels.

Maybe Darth Vader was Celiac?

Stephanie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.