Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lucky Charms


MelindaLee

Recommended Posts

MelindaLee Contributor

I occationally LOVE a bowl of Lucky Charms. I know they are horrible for me, but what can I say???? I haven't had any since going gluten free. I know GM is usually good about labeling any unsafe ingrediants. I don't see anything that is unsafe, but am I missing anything? I really don't want to give in to my craving and suffer. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Food for Life



Celiac.com Sponsor (A8-M):
Food for Life


Skylark Collaborator

As far as I know, oats are generally unsafe. They are too likely to be CC with a fair amount of wheat from wheat growing in the oat fields, grain elevators, and trucks. The only oats that are safe for celiacs (if you tolerate oats at all) are the specially grown and handled gluten-free ones.

If you want a sweet, flavored cereal, Trix doesn't have any gluten ingredients. I don't know how careful they are about CC from other cereals when they package it.

TrillumHunter Enthusiast

I'd say no the Lucky Charms. I understand the craving as that's one of my guilty faves I held onto from childhood, too. But, it's all about the marshmallows and we can have those! My mil buys big bags of those dehydrated marshmallows from a bulk style Amish store. Put them on some Rice Chex and it's a good substitute.

lovegrov Collaborator

Yes, you're missing something -- oats and oat flour. Unless a product has oats that are specially grown and processed to avoid contamination, oats are an absolute no-no because of heavy wheat contamination.

richard

Kim27 Contributor

Fruity Pebbles are gluten-free too if you have a sweet, junky cereal craving. I eat those with no problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):
    HomeFree Treats


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice...
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...