Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dtap Vaccine


jewlee17

Recommended Posts

jewlee17 Newbie

OK...I am curious about this one. I got a whooping cough vaccine as an infant and got an allergic reaction. It was a gluten based vaccine at the time (1973-1974). Does anyone know if it still is?? I watch my niece and my sister really wants me to get the booster. I am very afraid of it. Please advise...thanks! jewlee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

My son just got his last week with no problems (other than it hurt like hell-or sounded like it did, my ears are still ringing!)

dante'sgirl Newbie

The booster vaccine is the Tdap vaccine. It is similar to the Dtap, but it is a formulation with lower doses of the diphtheria and pertussis antigens. I only know of two varieties of the booster being manufactured at this time. Glaxosmithkline makes Boostrix and Sanofi Pasteur makes Adacel. Both are gluten free.

The ingredients for Adacel are: tetanus and diphtheria toxoids, inactivated pertussis proteins, aluminum phosphate, formaldehyde, glutaraldehyde,and 2-phenoxyethanol.

Boostrix contains tetanus toxoid, diphtheria toxoid, inactivated pertussis toxin, formaldehyde-treated filamentous hemagglutinin [FHA], pertactin,Fimbriae Types II and III (FIM), NaCl, aluminum adjuvant (not more than 0.39 mg aluminum by assay), ≤100 mcg of residual formaldehyde,gluteraldehyde,2-phenoxyethanol, and ≤100 mcg of polysorbate 80.

If anyone has a problem with casein, the tetanus toxid is produced in a media containing casein for the Boostrix vaccine while the Adacel is completely casein free.

cassP Contributor

OK...I am curious about this one. I got a whooping cough vaccine as an infant and got an allergic reaction. It was a gluten based vaccine at the time (1973-1974). Does anyone know if it still is?? I watch my niece and my sister really wants me to get the booster. I am very afraid of it. Please advise...thanks! jewlee

oh ok, i understand- your sister wants you to get it, so that you dont unknowingly pass Pertussis to your neice. i get that. i DID recently read an article that the recent pertussis outbreaks are due to NEW strains of Pertussis that are resistant to the current vaccine. (kind of like The Swine Flu wasnt prevented with a regular seasonal flu vaccine.)

i, personally (NOW) would not want to get any of that crap injected in me. that being said, i DID have a Tdap 3 or 4 years ago (for the tetanus, cause i had a huge open wound)

.. and i was fine. i also recently had a B12 injection (UNKNOWINGLY it was a shot with Aluminum in it :( ) and i was fine. but i try to avoid all of that crap.

but that's your own personal decision.

cap6 Enthusiast

cassP ~ Just curious how you feel about things like flu shots. Honestly, I never thought about the ingredients that are in injections.

cassP Contributor

cassP ~ Just curious how you feel about things like flu shots. Honestly, I never thought about the ingredients that are in injections.

i dont do flu shots. even years before i ever had an opinion about vaccines, i never wanted to do a flu shot- my brother is the only one in my family to have gotten one- and he got sick from it. (just like the flu, nothing more serious).

im not completely against vaccines, i just think there's too many, and they're filled with preservatives that can be very dangerous. i think its everyone's personal choice, and i think we should have more freedom in the matter.

i would probably get another Tdap if i had a wound in the future... the doc gave me a detailed explanation of what it's like to die from Tetanus.. so i guess the benefit outweighs the risk. but i'll never get a flu shot-> i feel pretty safe now that ive found GSE (Grapefruit Seed Extract) which cured me of my H.Pylori :)

cap6 Enthusiast

Hmmm. Well, thanks for the info. I've never had a flu shot either as am not real happy about taking prescription stuff and vaccines. I'm almost 60 & it was recommended but I have think twice. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

cassP ~ Just curious how you feel about things like flu shots. Honestly, I never thought about the ingredients that are in injections.

Injections are not an issue for gluten free folk....they by-pass the gut and you cannot have a reaction unless gluten gets into your GI tract. If you look into this and check any reputable medical reference, you'll find this to be true. I have had injections after going gluten-free and have never had the slightest issues with them.

As for flu shots, I don't take them as I have never had the flu. As any person should, wash your hands often and you'll find you get sick less than many who don't. It's a lot about personal hygiene and taking the time to wash properly. I would, however, get your inoculations updated if you travel frequently or outside of the US. I think there are too many vaccines given today but some are essential if you travel. I downright hate the tetanus vaccine....it's so damn painful to get! :angry:

cassP Contributor

Injections are not an issue for gluten free folk....they by-pass the gut and you cannot have a reaction unless gluten gets into your GI tract. If you look into this and check any reputable medical reference, you'll find this to be true. I have had injections after going gluten-free and have never had the slightest issues with them.

that makes sense- but why do people with egg allergies have reactions?? if it bypasses the gut?

also- if we have ttg, antigliadin, or endomysial antibodies in the blood-> wouldnt they too start to freak out if gluten entered the bloodstream??

Lisa Mentor

that makes sense- but why do people with egg allergies have reactions?? if it bypasses the gut?

also- if we have ttg, antigliadin, or endomysial antibodies in the blood-> wouldnt they too start to freak out if gluten entered the bloodstream??

Because an allergy is different from an autoimmune reaction.

And to your second question...gluten can effect all body parts. Those with Celiac Disease, it (the reaction)is confined in the small intestines. Those with Dermatitis Hepitaformus, it effects the skin and to those with Gluten Ataxia, it can effect the nervous system....all an autoimmune response to ingesting gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.