Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Got A Copy Of My Blood Test Results


lvpriest

Recommended Posts

lvpriest Apprentice

Hello all,

So today, after 3 weeks of pestering, I finally got faxed a copy of my blood test results.

I've already had a follow-up appointment with the gastro to go through my results. Devoting 5 minutes (no joke, this guy is a private specialist on Harley Street in London, who is often running late due to over-running with other, I guess, 'more worthwhile' patients - which, judging by the waiting room, mean his old croney doctor type friends!) to summarise my results as 'highly satisfactory,' completing ruling out celiac, and advising me to stay on my anti depressants and prescribing me ibs medication.

I was gutted, I cried. Just because I felt really like a fraud - I posted in this forum soon after and you were all so supportive - I know having an affirmative diagnosis is not necessary, but I really felt like he just turned me away like a silly little gil making a fuss, but I have put up with this for so many years I know something is wrong! He also did an ultrasound and barium follow through, which also came back normal - at the initial stages, he was looking for anything.

Anyway, that was back in June that I got my results. From July, I decided to cut out gluten and dairy anyway, stuck with my anti deps but reduced to 10mg and the silly ibs pills. And I began to feel heaps better - my skin was better (no rash), my hair was thicker, my nails weren't breaking, my stomach was getting better and I was crazily out of wack and so unwell the day I had some almost certainly contaminated food.

SO I digress. My results come back as follows- please can you help interpret?

Transglutaminase IgA 6.9

I also have low haematocrit and RBC and high MCH - which the results tell me are indicative of anaemia.

Also, I am intrigued as although some might thing the IgA is low, I actually didn't eat gluten very much prior to the testing - I just wasn't a bread or pasta eater, but I definitely got it elsewhere, such as noodles, soups etc.

Any advice on my results gratefully received!!!

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

My tests came back negative as well, and like you, the only celiac test run from my blood was tTG-IgA. I'd been on a low-gluten diet because it was the only thing that alleviated some of the misery (I didn't know it could give false negatives). I know now that a total IgA test should have been done, because a total IgA deficiency is fairly common.

In short: these tests have a high rate of false negatives for a lot of reasons. If going gluten-free helps you, then stay with it.

tarnalberry Community Regular

Two things:

1) He didn't sufficiently test you for celiac. You can't tell a darn thing off that single test. Dumb doctor.

2) I would call the office back and let them know that the doctor missed reading the tests which clearly state you are anemic but he failed to tell you.

I'd also never go back to the guy.

(I've had abnormal results overlooked before, but it was in the transfer of care process, where my midwives sent my postnatal blood work results to my GP, but the office likely just filed it rather than having anyone review it. I'm still going to give my doctor a gentle earful (she's a great doctor, so I will do it as constructively as possible), however.)

Skylark Collaborator

Hi there. I'm sorry that doctor made you feel bad. There should be more tests like total IgA and anti-gliadin IgA in a celiac panel. Also, labs cannot be interpreted without the reference range.

I suspect you weren't eating enough gluten. The usual recommendation is four slices of bread a day worth of gluten for at least 4-6 weeks.

You may just have to trust your recovery off gluten. Remember, the absolute best way to test for food reactions is to take the food out of your diet and see whether you feel better.

cassP Contributor

that's a "weak" positive actually (in the ranges my doc had)-

but it doesnt matter-> you could be deficient or low on Iga serum.

plus there's other tests for celiac like stated above.

if you feel better off gluten- then you're on to something.

everything posted above is great advice.

dont feel bad!!!

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748

    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...