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Schar Pasta?

allygirl

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allygirl Newbie
allygirl
Posted

Ok, I am discovering myself, mom, and brother can not tolerate MSG.

I'm curious if anyone else with reactions to MSG reacts to Schar pasta? It's gluten-free but I got sick the morning after I ate it and I'm wondering if there was something in it? The pea protein perhaps?

Any thoughts?

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Roda Rising Star
Roda
Posted

I don't think I react, but I didn't like the schar pasta.

cassP Contributor
cassP
Posted

Pea protein???

hmmm i did make Kinninnick cupcakes over a month ago... Pea protein was on the ingredient list i think... i had horrific sinus allergy attacks!!!! just awful... dont think any GI issues. later on i made Pamela's cupcakes (vanilla)... and had no issue at all

idk... and yes- i too react to MSG. ive never even heard of Schar pasta. my favorite is Tinkyada !!!!! YUM

dilettantesteph Collaborator
dilettantesteph
Posted

I reacted to only one bite of a Schar cookie, but I'm very sensitive. Gluten free grains can be cc. See Tricia Thompsons study. Schar tests to below 20 ppm.

modiddly16 Enthusiast
modiddly16
Posted

I've never had any reaction to any Schar product...but I don't have trouble with MSG.

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