Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had My Doctor's Appointment!


jester

Recommended Posts

jester Rookie

And I LOVE my new doctor's office. The whole office was very nice and super professional.

The doctor I met with listened and asked questions and let me go through my list, asking about correlations and if I had noticed X or anything, treating me like I had a brain. It was lovely. I mentioned wanting to be tested for celiac and he said absolutely; said he was glad I mentioned the rash because that's not uncommon with celiac; he consulted one of the other doctors in the practice who I then met and he asked me some follow up questions and they both prodded my tummy.

They said together that it sounds like there's definitely signs of malabsorption. He started out with thyroid tests and an anti-gliadan panel, I THINK it's the full set of tests but that's how it was listed on my lab sheet. I'm somewhat surprised he didn't toss in iron and vitamin levels but as he put it, we're just getting started and he'll call as soon as he has results and with any luck we might even have a diagnosis before my appointment with the GI on 10/27.

SUCH a difference in attitudes. Being open to possibilities and not just writing me a prescription for symptoms? Holy cow! A real doctor!

So now I wait. When he calls I will ask what exactly my results are, not just pos or neg, and share them, and that way too I can confirm that the full panel was run - like I said, I think so, it did say panel. I didn't check explicitly at the lab because there was nothing they could have done if it wasn't the full set, so if it's not I can talk to the doctor himself when he calls.

I appreciate that as soon as he heard that my mom has thyroid problems he didn't just dismiss other options. My old doctor would have.

(That said, it's highly likely I do have a problem with my thyroid, but it wouldn't account for everything the way celiac would.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jester Rookie

Oh! Also as soon as I mentioned I'd been on prescription antacids for a year and finally stopped taking them because they weren't working, he asked if I just had heartburn or also reflux and when I said reflux he said we're probably going to want to scope to check how the lining of your stomach and throat are holding up.

I was first diagnosed with GERD and given those antacids in... 2007? 2008? And this is the first time anything like that's even been mentioned. Stoopid old doctor. Why did I put up with him so long?

And I wanted to add I've been dutifully charting for a week now, food, how I'm feeling and bowel movements.

Here's something.

I only had a bit of gluten Tues/Wed and by Thurs morning wasn't feeling so horrible. But since I knew I'd probably get my lab done today I figured let's see what happens if I make sure to eat lots of gluten all day Thursday. So I did.

After my appointment I went to brunch with a friend, had a muffin, came home and had to lie down. I took an hour and a half nap and felt like I had last week (before my D stage on Tues), back to completely bloated and going to vomit and heartburn and everything. I had a lot of cheese, though, so I'm going to see about cutting dairy completely (NOOOO! I love cheese), too?

ravenwoodglass Mentor

Glad to hear the appointment went well. If you have been gluten light please let the doctor know as that will cause a false negative on the testing. I would call and ask if they want you to go back on gluten until the testing is finished. Dropping or limiting dairy might be a good idea if it is causing you distress but please don't drop gluten until your testing is done.

jester Rookie

I was only gluten-lite for maybe thirty-six hours or so, inadvertently. I can assure you I've been devouring gluten like crazy otherwise.

ravenwoodglass Mentor

I was only gluten-lite for maybe thirty-six hours or so, inadvertently. I can assure you I've been devouring gluten like crazy otherwise.

That's good. There are so many false negatives that 'devouring gluten like crazy' may make you feel like crud but it will give a better chance at an accurate test. I hope your done with testing soon so you can get started on a strict trial and hopefully feel better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.