Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Flare While Eating Gluten?


crimsonviolet

Recommended Posts

crimsonviolet Apprentice

I knowingly ate wheat the other day. I knew there'd be consequences, but I was hungry and wanted those darn mozzarella sticks. My DH has been in total remission for about 3 weeks, but suddenly WHILE I WAS EATING I looked down and had several new blisters. I expected an outbreak, but not before I even finished my food!

Now of course the rash is getting worse, and as per the usual course I expect it to last a few weeks. Funny thing is, I accidentally ate barley malt a few weeks ago, and didn't have an outbreak.

So... does this mean it's NOT DH? Is it actually an allergy to wheat? Or is it normal to not react to every glutening?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ChemistMama Contributor

I knowingly ate wheat the other day. I knew there'd be consequences, but I was hungry and wanted those darn mozzarella sticks. My DH has been in total remission for about 3 weeks, but suddenly WHILE I WAS EATING I looked down and had several new blisters. I expected an outbreak, but not before I even finished my food!

Now of course the rash is getting worse, and as per the usual course I expect it to last a few weeks. Funny thing is, I accidentally ate barley malt a few weeks ago, and didn't have an outbreak.

So... does this mean it's NOT DH? Is it actually an allergy to wheat? Or is it normal to not react to every glutening?

Have you been diagnosed by a Dr. with DH, or is it a self-diagnosis? If you diagnosed yourself, you may want to try the iodine patch test, since you just glutened yourself. Search the forums here and you'll find some info. Besides, if you have DH that equals celiac and no more wheat for you, ever, sorry! Also, does your rash get better when you take Benadryl or an antihistamine? If it does you probably don't have DH but an allergy, since antihistamines don't help DH.

crimsonviolet Apprentice

I've done the iodine patch test and it was an overwhelming positive.

I've never taken an antihistamine for the rash. It has always just come and gone, seemingly at random.

ravenwoodglass Mentor

Yes it is not unknown for the reaction to happen that fast. Before I had been gluten free for a few years I also would start the breakout when I was toward the end of a meal when I accidently got gluten. Now my DH is the last thing to show up in a reaction and it is very mild. To get those antibodies out of your skin you really need to stop cheating. It can take up to two years for the antibodies to leave the skin and everytime you cheat you are reactivating them.

crimsonviolet Apprentice

To get those antibodies out of your skin you really need to stop cheating. It can take up to two years for the antibodies to leave the skin and everytime you cheat you are reactivating them.

I know. :(

That was actually the first time I intentionally cheated since going gluten-free, though I've been accidentally glutened several times. I know better, but it gets so depressing not being able to eat out at all, ever.

ChemistMama Contributor

I know. :(

That was actually the first time I intentionally cheated since going gluten-free, though I've been accidentally glutened several times. I know better, but it gets so depressing not being able to eat out at all, ever.

If you're careful there are some places you can eat out, probably just not with the foods used to eating. There are some chains that you can eat at, like PF Changs, Monical's pizza (in the midwest), Panera, Moe's mexican, Qdoba, Outback, Pizza Unos, etc. I personally really like thai and indian food, and have found places near me where I can trust the food. Where do you live? Maybe we can help find you some celiac friendly places near you.

crimsonviolet Apprentice

If you're careful there are some places you can eat out, probably just not with the foods used to eating. There are some chains that you can eat at, like PF Changs, Monical's pizza (in the midwest), Panera, Moe's mexican, Qdoba, Outback, Pizza Unos, etc. I personally really like thai and indian food, and have found places near me where I can trust the food. Where do you live? Maybe we can help find you some celiac friendly places near you.

I have had good luck with Chili's and Pei Wei, but we've been glutened at Chick-fil-a. The kids sometimes get ice cream and apples at McDonalds. I guess what I really miss is fast food. The cheap and easy occasional treat for those times when I just don't want to cook, kwim? Gawd I miss just ordering a pizza! lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.