Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Think I Am Not Getting Enough


HappyGrandma

Recommended Posts

HappyGrandma Rookie

My fat seems way out of percent wise to protein percent? Is there some ratio we should follow. Still trying to learn all this. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My fat seems way out of percent wise to protein percent? Is there some ratio we should follow. Still trying to learn all this. Thanks.

Do you mean your fat consumption? I'm not sure I understand your post.

Jestgar Rising Star

The most oft quoted ratio is ~30% fat ~30% protein ~40% carbs.

I go with 40% protein 35% fat 25% carbs.

Erica1451 Newbie

How much protein do you usually eat? The percent of calories from protein doesn't matter, it's the absolute amount of protein that's important. The RDA for protein is 0.8 grams per kilogram of body weight. So, for example, someone who weights 60 kg (132 lbs) would need to eat at least 48 grams of protein.

Just remember that your body doesn't care about exact ratios of fat/carb/protein, it only cares about the amounts of each. Don't worry about it too much!

AmyT Newbie

I go with the same ratio. 40% protein 35% fat, 25% carbs. I pretty much stick to the Paleo diet, or the Primal Blueprint. Very easy to go gluten free with just eating Meats, veggies and fruit! Low carb and loving it! I feel so much better in all areas. I sometimes can't believe how many little things have improved by going completely grain free. I would have to say almost everything. However, I am just coming off a pretty serious sinus infection. Pretty common for me. Kinda bummed, but only been doing this for 9 months, so after being sick most of my 40 years, I know I am not going to be bullet proof in 9 months. But I feel so much better with more fat & protein. The low fat SAD about killed me!!

tarnalberry Community Regular

I have to disagree that the body doesn't care about ratio of fat/protein/carbs. From a perspective of just getting enough nutrients in a day, that may or may not be true (baring the extremes, of course), but from a dynamic perspective, the balance of fat/protein/carbs says a world about blood sugar levels, and for many of us, it matters very much that we get enough fat/protein, and not too many carbs (but not too few).

Exactly what you need varies for a lot of people.

I do something around 25-30%fat, 25-30%protein, 40-50%carbs (non-refined).

HappyGrandma Rookie

Thanks all. The posts really help. Sometime too much knowledge is a funny thing......need to stick to this site and gluten-free faces for my info.

Happy Tuesday and gluten-free Eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.