Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insensitive Co-Workers... Maybe One Day They Will Understand

Nor-TX

By Nor-TX
in Coping with Celiac Disease

Recommended Posts

Nor-TX Enthusiast
Nor-TX
Posted

I work in an elementary school and yesterday I found out that one of the staff has Mono. Apparently they diagnosed her on Friday and she came right back to school. I get Remicade every 5 weeks and the side effects is that my immune system is compromised. I try to stay away from sick kids/staff and I use lots of hand sanitizer. Well I was in this classroom and asked the teacher, "Aren't you sick with Mono? Shouldn't you be home? Are you contagious?" Another staff member, grabbed the sick teacher's head and slobbered on her lips and laughed at me and told me to "get over it."

She then grabbed the sick teacher's chapstick and smeared it over her lips while laughing at me.

I did some research on Mono and it seems that indeed this teacher is contagious and should be home. Am I the only one who thinks people should stay home when they are sick rather than spreading it around? I feel sorry for these young gals because as they age or get ill with some kind of a condition, they will want everyone to be kind to them as I wish they would be kind to me.

Just ranting... sorry.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

In our school district, if she is contagious, she would not be allowed to work., ask the school nurse.

lynnelise Apprentice
lynnelise
Posted

You are contagious with mono but it's not really airborne like a cold. You actually have to eat or drink or kiss the person. Something that would expose you to their saliva. The other teacher with the slobbering and the chapstick will probably catch mono. She sounds like a weirdo personally.

I do not work around children but when I had mono last year I had to work through it. Mono lasts MONTHS so taking the entire time off just isn't possible for most people if they want to keep their jobs.

lynnelise Apprentice
lynnelise
Posted

Obviously I meant eat or drink AFTER them. :lol:

Cypressmyst Explorer
Cypressmyst
Posted

Wow. It sounds like there is some serious mental damage going on with that girl...tell her to lay off the gluten! :lol:

summerteeth Enthusiast
summerteeth
Posted

In my high school, when someone got mono they had to stay home until they got a doctor's note permitting them to return to school...

I think people should stay home when they are sick.

lynnelise Apprentice
lynnelise
Posted

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


curiousgirl Contributor
curiousgirl
Posted

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.

Will it ever cease to amaze me how insensitive people are??? Geeeezzzz!

lynnelise Apprentice
lynnelise
Posted

I'm sorry that I've obviously offended people with my supposed insensitivity! I was simply trying to say that with mono it isn't very easy to stay home until you are not contagious because every person and every case is different and you could be off for months. Doctors don't even know for sure how long each individual may be contagious.

Again I apologize if that is viewed to be insensitive. Maybe this forum isn't for me. :(

Nor-TX Enthusiast
Nor-TX
Posted
  • Author

I'm sorry that I've obviously offended people with my supposed insensitivity! I was simply trying to say that with mono it isn't very easy to stay home until you are not contagious because every person and every case is different and you could be off for months. Doctors don't even know for sure how long each individual may be contagious.

Again I apologize if that is viewed to be insensitive. Maybe this forum isn't for me. :(

I do not think Curiousgirl was refering to you when she said "insensitive". I believe she was refering to the young teacher at my school.... Please stay with the forum... we need you!

lynnelise Apprentice
lynnelise
Posted

Thanks Nor_TX, I really meant my post to be educational because sadly I have a lot more experience than I'd like to have with mono!

I don't know what kinds of things you are able to take with your other meds or conditions but you may want to try Olive Leaf extract. Some studies show it can help suppress mono and similar viruses. It's also got some antibiotic like properties. My doctor recommended it when I had mono and shingles and it really seems to help. I get sick a lot less often when I take it and illnesses clear up faster.

curiousgirl Contributor
curiousgirl
Posted

I do not think Curiousgirl was refering to you when she said "insensitive". I believe she was refering to the young teacher at my school.... Please stay with the forum... we need you!

Yes, I was referring to the teacher.

Jestgar Rising Star
Jestgar
Posted

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.

hm. I had no idea. Thanks for all the info.

tarnalberry Community Regular
tarnalberry
Posted

Insensitive? Meh, maybe. Mostly just immature. This has nothing to do with your food and everything to do with a crackpot.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.