Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything Help Alleviate Symptoms When Glutened?


cblack

Recommended Posts

cblack Apprentice

Hi All,

I have been gluten free now going on 6 months and am doing quite well. Most, if not all of my symptoms and issues have disappeared on the gluten free diet. During the 6 month gluten free period, I have gotten "glutened" by mistake a couple of times, usually by eating out in a restaurant and getting cross contaminated. I've noticed that the longer I am gluten free, the more severe reaction I get if I do get glutened, and the longer recovery time. I usually know within 30 minutes that I've ingested gluten, immediate bloating, then quite rapidly progresses to severe stomach pain and cramping, severe nausea, and sometimes diarrhea. The pain is usually so intense that I quite literally curl into a ball. This will last for about 3-4 hours before easing and then I just feel lethargic and "tender" for about a week.

My question is this: Is there anything I can take during one of these episodes to ease the symptoms, just ease it enough that I can tolerate it and not feel like I'm going to die? Any over the counter medication that you know of or have experience with helping? We're getting ready to go on vacation and I'm a little nervous that I will get "glutened" while away. Any help is appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

I have heard some people take Pepto and some drink lots of water.

rachy Newbie

Hi cblack

I was given something called Digestaid from the naturopath to assist with this exact issue. The only problem I have found is the ones I was given contain lactose and I become lactose intolerant when Ive been glutened.

Hope that helps.

Rach

Cypressmyst Explorer

I got glutened this past weekend and got a headache and brain fog nearly immediately. Ate an organic apple and that helped considerably. I was able to focus and my headache got to a manageable point. Just something that I observed.

It does make sense though, apples are nature's detoxers. :P

I only inhaled gluten though, I didn't ingest it so I'm not sure it would help with intestinal distress.

Marilyn R Community Regular

I don't know if this will help you, but it helps me...really reduces the recovery time.

Dissolve 1/2 cup epsom salt and 1/3 cup baking soda in your bath tub and soak in it with the hottest water you can stand for as long as you can. I read about this "detox soak" in a book about autoimmune diseases.

I concentrate on the toxins leaving my body while I'm soaking; started doing that after listening to a program on NPR with a cancer researcher commenting on the positive outcomes from people who meditate.

I drink plenty of filtered water and always make Thai chicken soup with coconut milk. (I posted my recipe in the recipe section of the forum, or you can google one...) I've read that coconut water (different from milk) was used as a "universal plasma" during WW II and has great healing properties. I always feel better when I have that soup, and it's just about the only thing appetizing to me when I'm dealing with the aftermath of being glutened. Probably any gluten-free chicken soup would help though...

Others have suggested rigorous exercise to sweat it out, but that's a tough row to hoe when you're miserable!

Hope this helps, and above all, I hope you feel better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,218
    • Most Online (within 30 mins)
      7,748

    Mkludz
    Newest Member
    Mkludz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.