Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants -- SLC Area


Rowena

Recommended Posts

Rowena Rising Star

So my husband's birthday was last weekend, and our families gave him a bunch of money for his birthday for a date night, and we thought maybe we'd try going out to eat. But truth be told, I'm scared to go out to eat since goin' gluten free. So I have been doing research on places in Salt Lake City area where I live. What are your opinions on these restaurants?

Fast Food (I question the risk of CC)

Taco Del Mar

Chick-Fil-A

Wendy's

McDonald's

Coldstone Creamery

Dairy Queen

TCBY

Jamba Juice

Dine-In Restaurants

PF Changs

Pei Wei

Flemings Steakhouse

Outback Steakhouse

Carabbas Italian Grill

Chili's

Red Robin

Local Restaurants

Sage's Cafe

Olio Restaurante

Buca Di Peppo

Royal India

Spaghetti Mama's

Las Tarascas

Mandarin

Maddox

Famous Dave's

Biaggi's RIstorante Italiano

Mimi's

Z-Tejas

Mazza

Sunfresh Market and Cafe

Old Spaghetti Factory

Bombay House

Thaifoon

East West Connection

Texas Roadhouse


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

We have eaten several times at the PFChangs in Downtown SLC with no problems. My daugther and I are both very sensitive to the CC, and we have never gotten sick. This is our favorite place to eat out when in SLC.

We have eaten at the ChickFilA in Sandy (off the freeway behind the Hilton Garden Hotel, can't remember the street) a few times, we always ask to talk to the manager there when we do eat there, and have never had a problem. We just ask them to be very diligent in the preperation due to CC, and cook new fries, and change their gloves, and it has gone okay.

We have eaten at the Outback in Sandy with Mixed reviews. We have gotten sick about half of the time we have eaten there due to CC. We find if we go at 4 PM when the resturant opens (they are not open for lunch) we do better. It is less crowded, and we are the first customers of the day, and they seem to take better care.

Good luck!

Darissa

Rowena Rising Star

I was lookin at some of your past posts, and I noticed that you don't have a high opinion of Famous Dave's, so I am assuming you wouldn't recommend that.

And of the three you mentioned, would you say that PF Changs would be the safest bet for my first night out on the town since goin gluten-free?

(PS thanks, you must live fairly close to me because I know exactly what restaurants you are talking about as those are the ones my family and I have frequented in the past.)

Lisa Mentor

Changs and Carrabas are my favorite and the staff is educated. Make sure you request Gluten Free Soy Sauce. What they put on the table at PF's is not gluten free, but they will bring you the safe stuff.

Darissa Contributor

I was lookin at some of your past posts, and I noticed that you don't have a high opinion of Famous Dave's, so I am assuming you wouldn't recommend that.

And of the three you mentioned, would you say that PF Changs would be the safest bet for my first night out on the town since goin gluten-free?

(PS thanks, you must live fairly close to me because I know exactly what restaurants you are talking about as those are the ones my family and I have frequented in the past.)

I also forgot to mention ZTejas. We haven't eaten at the one in SLC, but we have here in Phoenix, and it is good. They have a limited menu, but seem to do well with it in regards to gluten-free. Here is the link for the one in SLC.

Open Original Shared Link

I would diffently try PFChangs downtown. Like all PFChangs, they have a very large gluten-free menu, and all the servers are very well trained in gluten-free. And they have a wonderful flourless chocolate desert! Yum! We have eaten at many PFChangs in many different states, and they always do a good job of keeping the food gluten-free with no CC!! :)

Last time we were in SL, we ate at Outback right at open (4 during the week, 3 on Saturdays) and we did do good that time. We just don't go during the busy evening hours. The Outback here in Phoenix were we eat does good most of the time. But I would recommend talking to the manager at that location prior to ordering and be there early!!

I actually live in the Phoenix area now, but we visit SLC often. I used to live in Orem and my husband is from Utah. If you are ever down south, there is a good smoke house either in Lindon (on state street) called Wallaby's. There is also one in Provo. We really like to eat there when we do visit.

As for Famous Daves, we have only tried ours here by our house twice, both times they were not good experiences. SO, only trying them twice is not a lot, and maybe another location would be better, but ours was not. And our Texas Roadhouse here in Phoneix pulled their gluten free menu, and no longer offer anything listed as gluten free. Not sure about the one in SLC. We have eaten at Logan's Roadhouse here (not sure if there is one in SLC, but I think there is) and most of the time they do a good job. Same thing applies as outback...always best to go when it's not so busy.

Good luck with your weekend with your hubby and hope you stay well eating out!!

wheeleezdryver Community Regular

There is a Wingers in West Valley (& several here in Idaho), i've heard they have a gluten-free menu, but haven't gone there since going gluten-free. (I haven't really eaten out since going gluten-free...it's not something my DH & I are able to do often).

Rowena, I've also heard there's a gluten-free store in the Salt Lake area called 'against the grain'. I think I remember hearing that it's in the T- ville/ Sandy area.

i grew up in West Valley, now live in Idaho, but have friends & family still there, so am able to go visit once in a great while...

Darissa Contributor

There is a Wingers in West Valley (& several here in Idaho), i've heard they have a gluten-free menu, but haven't gone there since going gluten-free. (I haven't really eaten out since going gluten-free...it's not something my DH & I are able to do often).

Rowena, I've also heard there's a gluten-free store in the Salt Lake area called 'against the grain'. I think I remember hearing that it's in the T- ville/ Sandy area.

i grew up in West Valley, now live in Idaho, but have friends & family still there, so am able to go visit once in a great while...

The store is Against The Grain in Taylorsville. We always shop there when in town. I often pack a suitcase full of food from that store to take back to Arizona with us because I really like some of their brands of flour mixtures they have! Its a great store. Everything is gluten free in the store. Easy to get to off the I 215 and 5400 south. THey are not open like regular grocery store hours, so check their website before you visit for their hours. THey are very helpful in the store. I got some good recipes there from the owners one time.

I also forgot about Five Guys Burgers and Fries! Everything the serve except the buns are gluten free! Just ask them to prepare yours seperatley and cook fresh fries to avoid CC. We have them in Arizona, and they are great for gluten free eating!

Here is the website

Open Original Shared Link

THey have them in the west valley area and midvale area. Check out the location from the website.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is very helpful as we will be in the area to ski in March. We usually get a condo so we can cook most meals, even before I went gluten-free. The kids eat enough junk at the ski resorts for lunch. We usually stay in the Sandy area.

Rowena Rising Star

So we went to PF Changs last night...Oh my yum.

Strange thing was, before goin gluten free I never liked the place much. It didnt compare to the chinese restaurants in DC at all. But anyway, I was highly impressed with the service, even if I did have to wait an hour to be seated... (Worth the wait, though next time I am definitely makin reservations.)

Our server was well informed about gluten free things. And I was quite impressed that the gluten free menu was right there on the main menu and easily accessible. The people were very friendly, and I was thrilled that the food tasted really good. I personally think it tasted better than regular menu items. And the lettuce wraps... OH YUM!

And I also tried that chocolate mound dessert.... HEAVEN!!!!!!!!!! Though I am certainly payin for it now... (Why does everythin have to be chocolate?)

Anyway, definitely a triumphant dining experience! Thanks guys!

Darissa Contributor

So we went to PF Changs last night...Oh my yum.

Strange thing was, before goin gluten free I never liked the place much. It didnt compare to the chinese restaurants in DC at all. But anyway, I was highly impressed with the service, even if I did have to wait an hour to be seated... (Worth the wait, though next time I am definitely makin reservations.)

Our server was well informed about gluten free things. And I was quite impressed that the gluten free menu was right there on the main menu and easily accessible. The people were very friendly, and I was thrilled that the food tasted really good. I personally think it tasted better than regular menu items. And the lettuce wraps... OH YUM!

And I also tried that chocolate mound dessert.... HEAVEN!!!!!!!!!! Though I am certainly payin for it now... (Why does everythin have to be chocolate?)

Anyway, definitely a triumphant dining experience! Thanks guys!

So glad you enjoyed it! Sorry I forgot to mention to make reservations!! It helps so much! We love the lemon chicken and the ginger chicken and egg drop soup also! Great menu. We went last night too, but here in Phoenix! Since that is one resturant we normally eat at, we signed up online at their site and have a card so we get 10% off when we eat there. The card is free, and you just show it everytime you order. Sometimes we order it for takeout too, so it's cheaper..no drinks, high tip etc...

Glad you enjoyed!

  • 5 months later...
wheeleezdryver Community Regular

Gluten Free Mama posted this on her Facebllok page today, so thought I'd post it here (if that's all right)

Eleanor's Bake Shop in Sandy, UT is now serving gluten free baked goods. Stop by and have a treat. Tell them Gluten Free Mama sent you. 801.563.7466 www.eleanorsbakeshop.com

If I ever get down there to visit family, I'll have to stop by this place, if I can!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.