Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mini Food Binges


runningcrazy

Recommended Posts

runningcrazy Contributor

I have problems with mini binges (not a real binge like 1000's of calories at a time, but to the point where i feel sick and bloated and even sometimes burp up food)

I see people at school and everywhere i go eating cookies, junk, etc that i cant eat and it sticks in my mind. im a healthy eater (im also a dairy free vegetarian) but sometimes i snap when alone and i eat every thing like i'll eat in one sitting: dairy free chocolate bites, gluten-free bread with a bunch of natural peanut butter, 5 fruit leathers, a bowl of cereal, etc. Its a horrible feeling afterwards and i feel out of control. I know why i do this: 1) Im trying to eat healthier and healthier each day 2)I feel deprived because the only time i have access to these unhealthy foods is when im at home and i only do these binges when alone. Its embarrasing and i feel ashamed of myself so i tell myself i'll stick strictly to a healthy diet as in NO junk but then i binge more later because i deprived myself even more. I feel so bad because its gotten to the point where some days i'll sneak food into the bathroom with me and eat while preparing to shower. This is something i'd like to overcome and in the last few months its gotten a lot better than it used to be (it used to be a daily thing, whereas now its once every week or so) i never do anything like purge it back or anything like that. i just feel sick afterwards.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



realmaverick Apprentice

I'm doing something similar. But unfortunately not eating as healthily as you are and I'm eating crap all day long. It's depressing me as I know it will cause weight gain.

I think it's all about balance. Luckily you're generally eating healthily. So include a couple of treats each day, to remove the deprived feeling. That will help stop the weekly crash.

I wish I enjoyed the healthy foods more, I'm not sure quite what to do. Starve perhaps.

tictax707 Apprentice

I am so sorry to hear that you are having these difficulties. I can totally related to feeling so restricted. I feel doubly "restricted" because some gluten free/dairy free things that I can eat but are unhealthy will make me feel like crap. Since I also like participating in long distance endurance races, I can't afford to feel like crap, even for a day. Yet, sometimes I will still eat too much unhealthy crap. (sigh). I suppose there are two approaches: one, since the only time you really have access to the crappy food is at home, then don't even buy it, so you won't have it in the house. Secondly, maybe the "rebellion" is because you are restricting yourself too much. Maybe if you allowed yourself some "bad stuff" then it might lose it's attractiveness? A while back I read a book by Geneen Roth called "the search for true nourishment." Although it is geared towards people who are overweight, I feel like she touches on some of the real issues we face with food. I found myself able to relate because of my struggles with restriction and trying to figure out how to balance my emotional battles with celiac disease, and the added dairy intolerance, AND my lovely colitis issues. I think I am still sorting it all out, but I wanted to pass it along in case you wanted to check it out as another resource, because the binges are so clearly an emotional response to your restrictions, both self imposed ("trying to eat healthier each day") and from celiac. I also think it's really gutsy for you to post about this, and I commend you for that. I will be watching with interest the other responses... Feel free to post additional thoughts, as at least I would be interested to read them. :)

gf-soph Apprentice

I know exactly where you are coming from. It takes me back to an analogy I came across years ago, that self control is like a muscle. There is only so much strength there at one time. The good thing is that the more you use it the stronger it will get, but if you are having to use up almost all your self control at one time it won

gf-soph Apprentice

grrr, browser glitched and double posted, I don't know how to delete. Sorry!

runningcrazy Contributor

Thank you all guys! I have a hard time thinking about keeping things in 'moderation' but i need to balance between 2 extremes. All of these posts have helped a lot! And thats funny, im also a long distance runner.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.