Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpkin Streusal Bundt Cake

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

Hi everyone,

My weekend baking project is to bake this bundt cake. I just wondered if anyone has tried this recipe. I got it from:

Open Original Shared Link

It looks so delicious, and I just got a new bundt pan for a birthday present. Can't wait to try it. Will probably use a flour mix consisting of white rice flour, sorghum, and buckwheat flours because those are the kinds I like. Might try mixing some sweet rice flour in it, too, or maybe not. Have never used sweet rice flour and someone said it changes the consistency.

Would love to hear if anyone has tried this and which flours you used. I'm just in a pumpkiney mood. It finally turned cool here in Indy. Yeh!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

YUMMMMM!! Have not made it, but if I did (and I might!) I would use Pamela's pancake/baking mix and decrease the butter to 1 stick or omit the butter and use 1/2 cup light olive oil instead (more moist cake). I'll let you know if I try it this weekend!

freeatlast Collaborator
freeatlast
Posted
  • Author

YUMMMMM!! Have not made it, but if I did (and I might!) I would use Pamela's pancake/baking mix and decrease the butter to 1 stick or omit the butter and use 1/2 cup light olive oil instead (more moist cake). I'll let you know if I try it this weekend!

Sounds great! Also found some other butter substitute ideas on this thread here in this forum:

celiac-mommy Collaborator
celiac-mommy
Posted

Yeah, I try to go as whole and natural as I can-NO margerine or the like. I use virgin coconut oil, EVOO for no heat cooking, light olive oil for baking and sauteeing as well as butter. It's the only dairy product I do. I like butter for cookies but oil for cakes!

freeatlast Collaborator
freeatlast
Posted
  • Author

Yeah, I try to go as whole and natural as I can-NO margerine or the like. I use virgin coconut oil, EVOO for no heat cooking, light olive oil for baking and sauteeing as well as butter. It's the only dairy product I do. I like butter for cookies but oil for cakes!

So, how would that affect the texture if you substituted 1/2 cup light olive oil for 2 sticks of butter?

celiac-mommy Collaborator
celiac-mommy
Posted

When I use Pamela's, I've found that since the mix contains almond flour, it acts as a fat, so I'm able to decrease the fat in a recipe by 1/2. I've found that using oil in cakes and muffins as opposed to butter yields a lighter, more moist product. I use the light olive oil because it can be heated to higher temps withour going rancid so it doesn't change the flavor of the cake. I won't use canola, corn, safflower, etc... because they're so highly processed and carcinogenic. (I'm a bit of a granola :P )

freeatlast Collaborator
freeatlast
Posted
  • Author

When I use Pamela's, I've found that since the mix contains almond flour, it acts as a fat, so I'm able to decrease the fat in a recipe by 1/2. I've found that using oil in cakes and muffins as opposed to butter yields a lighter, more moist product. I use the light olive oil because it can be heated to higher temps withour going rancid so it doesn't change the flavor of the cake. I won't use canola, corn, safflower, etc... because they're so highly processed and carcinogenic. (I'm a bit of a granola :P )

Thanks for the information. Note to self: go to the grocery AGAIN and purchase LIGHT olive oil and SMART BALANCE :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

Thanks for the information. Note to self: go to the grocery AGAIN and purchase LIGHT olive oil and SMART BALANCE :)

Can you do dairy? If so, I'd stay away from the Smart Balance too. My 2cents :)

Also, I bake a ton, so for me it's cheaper to buy the olive oil from Costco!

freeatlast Collaborator
freeatlast
Posted
  • Author

Can you do dairy? If so, I'd stay away from the Smart Balance too. My 2cents :)

Also, I bake a ton, so for me it's cheaper to buy the olive oil from Costco!

Thanks! I don't do much dairy. Just put it into the oven using butter b/c wanted to get it done before starting supper. Also, made some minor changes such as used pumpkin pie spice instead of allspice. I'll let you know how it turned out.

celiac-mommy Collaborator
celiac-mommy
Posted

Can't wait!

celiac-mommy Collaborator
celiac-mommy
Posted

I just looked at the recipe again to make a list of ingredients and realized that it says she got the recipe from the Libby's website--I have made this before, I thought the directions looked familiar! It was good :)

freeatlast Collaborator
freeatlast
Posted
  • Author

We enjoyed it very much last night. The consistency is EXCELLENT! Next time, I will probably use some coconut flour or almond flour, though. Let me know how yours turns out.

I imagine the flavor will improve after freezing in individual pieces. Usually does. That has been my experience, anyway.

celiac-mommy Collaborator
celiac-mommy
Posted

I agree with the freezing! I have a small cake business on the side and I freeze ALL my cakes for at least 2 days before decorating. The difference is impressive! I'm going to make the cake today, I'll totally let you know!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets...
    2. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values. Both are made with sugar, not high fructose corn syrup. I use them as a gluten free substitute...
    3. Theresa2407
      - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I see it everyday on my feeds. They go out and buy gluten-free processed products and wonder why they can't heal their guts. I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field. Some days I would just like to scream. So much better when we had support groups and being able to teach...
    4. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    5. Scott Adams
      - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748
    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Doctors and Celiac.com

      By Jmartes71 · Posted

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      Doctors and Celiac.com

      By Theresa2407 · Posted

      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Doctors and Celiac.com

      By Scott Adams · Posted

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.