Traditional Irish Curly Kale Aka Colcannon

[irish daveyboy]

My version of this Open Original Shared Link recipe:

Ingredients:

8 potatoes Roosters or queens (floury variety)

1/8 cup of milk

1 Tbls butter

pinch of salt

Large bunch of Curly kale large leaves

1 small onion, chopped

small pinch of salt

freshly ground black pepper

and a flat sharp knife for chopping

Method:

Into a saucepan of boiling water

add the curly kale, bring back to the boil and boil for a few mins,

then drain and and allow to cool.

Squeeze excess water from the kale until dry. Chop or cut kale into fine pieces add chopped onion and mix.

Add the butter and and black pepper and stir to combine

Set aside keep warm over pot of boiling water.

Peel your potatoes and quarter

Rinse and place in a pot of cold water.

Bring to the boil in a saucepan, add a pinch of salt.

Simmer for about 15 minutes until fork tender.

Mash potatoes add milk, butter and black pepper. Add the chopped kale and onion mix.

Place servings on a plate and top with a poached egg.