Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Watch Out For This Halloween Candy


ljgs

Recommended Posts

ljgs Explorer

Last night my daughter and her friends came back from trick-or-treating and spread all their candy out on the floor. My daughter, who is 13 and pretty aware of what she can and can't eat, was dutifully trading her Kit Kats and Butterfinger Crisps away for safe stuff like Reese's Peanut Butter Cups and Tootsie Rolls. After a bit I got down on the floor to see what she'd collected and something that resembled a short Twizzler in a plastic wrapper caught my eye. "What's this?" I asked. "It's a Sour Patch Kids," she reassured me. "It's safe." I took a closer look and realized it was not a Sour Patch Kids at all but something called a Sour Punch Twist. The logo was designed to look very much like the Sour Patch Kids logo. I immediately Googled it and found out that wheat is the second ingredient listed!!! I was relieved she hadn't eaten it yet but annoyed that she so easily could have. Double check all candy!!!!!! And I hope everyone had a very happy and gluten-free Halloween!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

We're struggling with our first gluten free Halloween. I thought I'd read tootsie rolls were gluten free? She did have a sour stomach last night but I thought it was too much candy in general. It's the first time I'd heard my daughter complain of a gassy stomach since taking her gluten free. I'll check her stash for the sour punch twist.

ljgs Explorer

Yes, Tootsie Rolls are definitely gluten free. And I did some more digging and found that there are many varieties of Sour Punch candies. I don't know if they all have wheat but worth checking out. It's made by a company called American Licorice, I think.

srall Contributor

I just reread your post and realized I'd read it wrong about the tootsie rolls. I don't think my daughter had any of those twists. I'm actually happy that most of her candy got sidelined. Last year the candy seemed to last forever.

twohokies Newbie

Thanks for the post! You've saved me some internet digging time - for both the twists as well as the Reese's cups. After the 3 kids got home the other night I began sorting and automatically just threw all the twists into a "gluten" box since I assumed they were like twizzlers......I hope the troops overseas enjoy them ;-).

Juliebove Rising Star

My daughter just showed me a round, two toned Jolly Rancher and asked me if she could eat it. She just expects me to automatically know if something is safe or not. I don't! I told her if the ingredients are not on the wrapper to assume it isn't safe. We do go out before Halloween and check all the things she normally eats just to see if there are changes. Since she has additional allergies she is pretty much limited to about 6 things.

It was my nephew's birthday yesterday but we are celebrating it today. He's a young adult. Angela got him a gift card that she put in a little bag and she is using all the candy she can't eat as a bag filler.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748

    BabsCan
    Newest Member
    BabsCan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.