Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross Contamination Issues


1138

Recommended Posts

1138 Newbie

Does anyone know which brands do not have cross contamination? I'm not looking for brands people don't have issues with. I'm surprisingly sensitive and I'm really getting tired of buying products that are "gluten free" only to find out they share equipment with other products that contain gluten. I've heard just about every company swear they test and numbers come back with 0. Well I'm not buying it. I have still have reactions. I do NOT have dairy issues. I keep a pretty strict diet and know which products bother me. I've been on the diet for 5 months now. i feel like i cant eat anything unless i make it myself. And even then I find out products are bad.

I'm mainly looking for at least some chip brands that are either in a dedicated facility or are made in a separate facility from their products that contain wheat. I'm not interested in products that share equipment that don't give people issues. I need to stay away from that.

Thanks for any help!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I've heard just about every company swear they test and numbers come back with 0.

There is no test that can prove zero content. The available tests can detect 5 parts per million.

MaryJones2 Enthusiast

To answer your specific question about chips. Here are the chips that come up most often as OK for most people. As Peter is fond of saying YMMV. :)

Mission corn chips & tortillas

Guerrero Tostados

Food Should Taste Good

Kettle Chips (the ones marked gluten-free)

Lay's Stax

curiousgirl Contributor

To answer your specific question about chips. Here are the chips that come up most often as OK for most people. As Peter is fond of saying YMMV. :)

Mission corn chips & tortillas

Guerrero Tostados

Food Should Taste Good

Kettle Chips (the ones marked gluten-free)

Lay's Stax

Have you (or anyone) ordered from gluten free mall . com???

Have you (or anyone) tried ordering from Glutenfreemall.com???

1138 Newbie

Have you (or anyone) tried ordering from Glutenfreemall.com???

i haven't ordered from the gluten free mall yet but i think i may have to start. i was hoping to find stuff locally. i do have a lot of markets in my area with a decent selection of gluten free stuff. the tough part is finding out about the manufacturing practices.

dilettantesteph Collaborator

Some of us are sensitive to smaller amounts of trace cc than others. I am one of the more sensitive ones. I make things myself from scratch. I don't eat out. I wash everything. That is the only way for me to stay healthy. You may not be as bad as all that, but if you are, you can still survive, and it really isn't all that bad.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,900
    • Most Online (within 30 mins)
      7,748

    MissAprilTX
    Newest Member
    MissAprilTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      @knitty kitty Thank you for those, I will definitely bring them up!  I did send a message to my doctor basically asking what they think so I'll go from there.  He may very well just decide that this was enough to diagnose celiac, but I have no clue what his thoughts are right now.  I also asked for a second opinion on the pathology.
    • knitty kitty
      @HilaryM, Are you eating a diet high in carbohydrates?  You might find a Paleo diet easier on your digestive system.  A Paleo diet can promote changes in  intestinal flora, effectively starving out SIBO bacteria.   Be wary of gluten free processed foods.  Many are not enriched or fortified with vitamins and minerals lost in processing like gluten containing foods are.  Talk to your doctor and nutritionist about supplementing with vitamins and minerals while healing.  Vitamins are organic compounds that the body cannot make and so must get from the diet.   Supplementing ensures our bodies get a fair chance to absorb the essential nutrients it needs.  
    • knitty kitty
      @MelissaClinPsyD, I hope you investigate whether your participants take nutritional supplements.  The group of eight B vitamins, Vitamin D and magnesium have a big impact on mental health, especially depression.  I know correcting nutritional deficiencies were most important in my physical and mental health recovery!   There's more information and my mental health struggles in my blog.   Keep us posted on your progress!
    • knitty kitty
      @Jmartes71, Please do get checked for nutritional deficiencies.  A good B Complex, Vitamin D, Benfotiamine (a form of Thiamine Vitamin B1 that promotes intestinal healing), Vitamin D and magnesium are a good way to start. Correcting nutritional deficiencies with Thiamine supplements (like Benfotiamine), B Complex, and Vitamin D were my miracles. How are you doing?  Sending prayers.
    • knitty kitty
      @Alibu, I think you should send the National Institute of Health peer reviewed studies I linked to your doctors.  Some doctors don't keep abreast of the recent updates to Celiac diagnosis.  They may still be operating under the old idea of waiting until intestinal damage is at a Marsh score of 3C or 4 (complete villus atrophy) before diagnosis of Celiac is made.  Better to diagnose before it gets that severe.   Much of the damage to the small intestines is microscopic and NOT visible to the naked eye.   Since you've got Celiac genes, it would be beneficial if you kept to a strict gluten free diet.  Exposure to gluten and an environmental stress (like an infection or physical stress or emotional trauma) are needed for the Celiac genes to become activated.  If you don't have active Celiac now, a gluten free diet now will help prevent developing it in future.  
×
×
  • Create New...