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Cross Contamination Issues

1138

By 1138
in Coping with Celiac Disease

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1138 Newbie
1138
Posted

Does anyone know which brands do not have cross contamination? I'm not looking for brands people don't have issues with. I'm surprisingly sensitive and I'm really getting tired of buying products that are "gluten free" only to find out they share equipment with other products that contain gluten. I've heard just about every company swear they test and numbers come back with 0. Well I'm not buying it. I have still have reactions. I do NOT have dairy issues. I keep a pretty strict diet and know which products bother me. I've been on the diet for 5 months now. i feel like i cant eat anything unless i make it myself. And even then I find out products are bad.

I'm mainly looking for at least some chip brands that are either in a dedicated facility or are made in a separate facility from their products that contain wheat. I'm not interested in products that share equipment that don't give people issues. I need to stay away from that.

Thanks for any help!!!

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psawyer Proficient
psawyer
Posted

I've heard just about every company swear they test and numbers come back with 0.

There is no test that can prove zero content. The available tests can detect 5 parts per million.

MaryJones2 Enthusiast
MaryJones2
Posted

To answer your specific question about chips. Here are the chips that come up most often as OK for most people. As Peter is fond of saying YMMV. :)

Mission corn chips & tortillas

Guerrero Tostados

Food Should Taste Good

Kettle Chips (the ones marked gluten-free)

Lay's Stax

curiousgirl Contributor
curiousgirl
Posted

To answer your specific question about chips. Here are the chips that come up most often as OK for most people. As Peter is fond of saying YMMV. :)

Mission corn chips & tortillas

Guerrero Tostados

Food Should Taste Good

Kettle Chips (the ones marked gluten-free)

Lay's Stax

Have you (or anyone) ordered from gluten free mall . com???

Have you (or anyone) tried ordering from Glutenfreemall.com???

1138 Newbie
1138
Posted
  • Author

Have you (or anyone) tried ordering from Glutenfreemall.com???

i haven't ordered from the gluten free mall yet but i think i may have to start. i was hoping to find stuff locally. i do have a lot of markets in my area with a decent selection of gluten free stuff. the tough part is finding out about the manufacturing practices.

dilettantesteph Collaborator
dilettantesteph
Posted

Some of us are sensitive to smaller amounts of trace cc than others. I am one of the more sensitive ones. I make things myself from scratch. I don't eat out. I wash everything. That is the only way for me to stay healthy. You may not be as bad as all that, but if you are, you can still survive, and it really isn't all that bad.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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