Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Play Dough

027daisy

Recommended Posts

027daisy Rookie
027daisy
Posted

Anyone have a good recipe or a good brand to buy? I need to bring some to my daughters preschool so she has something to play with when they play with the normal stuff. Thanks!!

~Julie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

Anyone have a good recipe or a good brand to buy? I need to bring some to my daughters preschool so she has something to play with when they play with the normal stuff. Thanks!!

~Julie

Copied from Cel-Kids

Gluten-Free Play Dough

Ingredients:

BuruNeko Newbie
BuruNeko
Posted

Anyone have a good recipe or a good brand to buy? I need to bring some to my daughters preschool so she has something to play with when they play with the normal stuff. Thanks!!

~Julie

ToysRUs carries Moon Dough. They also have Moon Sand. I called the company last year to confirm.. They are 100% hypo-allergenic. We send both of these to preschool with our boys. Much easier than trying to make it. My boys also can't have corn, so cornstarch isn't something I want to mess with. I'm so glad this stuff is available.

Roda Rising Star
Roda
Posted

I bought a small amount of moon dough and was disapointed with it. I did purchase soy-yer dough and it works well with all the play dough toys. The only complaints I have about it is that when it gets really warm it gets sticky and will stick to everything and is hard to get off and when stored for any lenght of time it can crystalize a bit. Even so we still play with it. I think I will try the recipe GFReeMO posted and see how it goes.

Open Original Shared Link

027daisy Rookie
027daisy
Posted
  • Author

I will have to check into that. My daughter LOVES moon dough and plays with it all the time at home but I feel its too messy to bring to school!

I bought a small amount of moon dough and was disapointed with it. I did purchase soy-yer dough and it works well with all the play dough toys. The only complaints I have about it is that when it gets really warm it gets sticky and will stick to everything and is hard to get off and when stored for any lenght of time it can crystalize a bit. Even so we still play with it. I think I will try the recipe GFReeMO posted and see how it goes.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748
    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.