Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease & Lactose Intolerance


Mama Melissa

Recommended Posts

Mama Melissa Enthusiast

Did anyone on here become lactose intolerant when first being diagnosed celiac??If so, did it go away with time??? What were your symptoms???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Did anyone on here become lactose intolerant when first being diagnosed celiac??If so, did it go away with time??? What were your symptoms???

I did. I had gas pain and bloating and sometimes D. I now use Lactaid milk and Lactaid caplets and am fine. Try those. If if is LI, it will help!

Mama Melissa Enthusiast

hey did you ever get nausea from it???? thats my main symptoms the stomach problems resolved on diet but if i have something with milk in it forget about it im nautious for hourss:(How long have you been pn the diet?? i use lactaid milk to but will i ever be able to have cheese and other dairy?

GFreeMO Proficient

hey did you ever get nausea from it???? thats my main symptoms the stomach problems resolved on diet but if i have something with milk in it forget about it im nautious for hourss:(How long have you been pn the diet?? i use lactaid milk to but will i ever be able to have cheese and other dairy?

I have been on the diet for a little over a year. I use lactaid caplets when eating cheese. I just had a ham and cheese melt of corn tortillas for lunch. If I wouldnt have taken the tablet, I would feel gassy and bloated. Milk has never made me nauseous. Try the Lactaid caplets with a little cheese and see if it helps. All you can do is try it out and see if it works for you.

Simona19 Collaborator

I knew maybe for 5 years that I was milk intolerant. After i drank a cup of milk, I imediately, or after 15-20 minutes ran to the bethroom(regular, or D). I also had huge pimples like teenagers a day after and bloathing-gas. Just from May 2010 I know that I might have celiac disease.

At the beginning doctors didn't believe that I was sick and I went to my allergologist. She tested me for milk and wheat. I'm possitive for milk allergy. I can't have any milk, cheese, yogurt... I need to watch milk protein - casein everywhere.

And Gluten free things too.

I remember that I bought 2-3 times Lactaid milk, but I always drank only a cup or two. I also had nausea. I never finished the milk. It always ended up in the sink.

wheeleezdryver Community Regular

I'm fairly newly self- dx'd w/ both gluten (if not celiac)& dairy intolerances. A few hours after eating dairy, I get gas, burping, intestinal irritation. i really need to tyr Lactaid, but living on a tight income, that's yet another thing I can't afford :(. I am hoping that, since the dairy intolerance is something that come up in the last year or two, that it will go away after a while.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.