Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Streaming Nose


loubyloo

Recommended Posts

loubyloo Apprentice

Ok, so still waiting on my GI doctor appt - next week. My GP put me on gluten free diet as i thought i had identified gluten as the cause of the diarrhoea and the fast worsening symptoms resulting in being awake all night crying in agony with the stomach pains and running to the loo (like food poisoning basically, except not!)

On the diet the diarrhoea totally stopped and the pain vanished along with the severe bloating. Good signs. After 3 weeks i started worrying i was wrong as i haven;t heard anything about my celiac panel results (which normally means your tests are negative) so i got careless and then started almost binging on gluten foods just now and then. Nothing happened. Now though the diarrhoes is back for 2 days running following a definite gluten load. Makes me think again.

However this is not my real question.....i've been suffering from a streaming nose - just clear mucous, constantly streaming. I hadn't realised that it'd completely gone until now, its back!! I haven't changed my lactose intake which i know can cause mucous problems but i just wondered if anyone else had experienced this?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laennie Rookie

Can't really comment on the mucus issue.

However, your GI symptoms sound just like mine were. I've been on the diet 18 days now & my D & most of the other GI problems went away. I got my test results last Friday night, it was negative. With such a high false negative rate I said I wasn't going to let that stop me if I was feeling better but I started doubting myself. I was also not feeling very well & had no idea why. I finally realized I had cross contaminated myself. After that my resolve got stronger. If you ate gluten & started to have negative symptoms after 3 weeks of not having those being gluten free. I think you have your answer in that no matter what the tests say, you need to avoid gluten.

Skylark Collaborator

If I get glutened I sometimes wake up the next morning with sinus pain, sneezing, and often with a runny nose.

WheatChef Apprentice

Gluten issues often come with food allergies as well. Gluten can cause a change in the permeability of your intestinal lining meaning your system gets exposed to more complex proteins than it normally would be, thus eliciting allergic responses.

wheeleezdryver Community Regular

i haven't figured out all my intolerances and all that jazz yet, and i know this might sound weird, but it seems to me that whenever i eat brown rice (from what i understand based on a very little bit of research, brown rice has fructose in it), i get Post Nasal Drip a few hours later.... and the days i don't eat any brown rice, i'm fine. (will be eliminating it, and the other fructans (actually, already taken most of them out of my diet as far as i know... just not the brown rice, yet- got in the habit of buying it long before i went gluten-free, as it's 'healthier' than white rice (but not if it gives me problems!) for a while after Thanksgiving)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.