Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non Gluten Intolerant Kids Won't Eat Bread?


norahsmommy

Recommended Posts

norahsmommy Enthusiast

My youngest (12 months) is gluten intolerant. She isn't diagnosed, but she projectile vomits when I give her bread and she gets really cranky and cries all the time if there is alot of gluten in her diet, plus she gets really bad constipation and foul smelling stool that is very strange colors. Anyway I have been trying to keep gluten from her diet as suggested by an allergist and have transitioned the house to gluten free because I kept contaminating her food in our very small kitchen. I do have some regular bread that I use to make my husbands lunch and my 6 yr old daughters lunch for school. Every day this past week she has had a different sandwich and she hasn't eaten more than a tiny bite of a couple of them and thats it. My 3 yr old also will not eat bread anymore. Bread is just about the only gluten thing in the house at the moment. Is this just a coincience or are they having problems with bread? They also wont' drink milk anymore. I bought some goat milk to see if they liked that better and they love it so I don't know whats going on. They were complaining their stomaches hurt and it seemed that was after they had cow milk. My 3 yr old drank 4 cups of goat milk in a day and didn't complain the whole day except after pounding the last glass. She is so tiny I am always trying to fatten her up! My kids are weird I guess. If it helps, the older two are small for their ages. My 3 yr old is 35 inches tall and 22 lbs, she has not gained any weight since her 2 yr check. My 6 yr old is 47 inches tall and is 43 lbs. I cook with almond milk becuase it seems my youngest has problems with milk in her diet on top of gluten. She won't drink the goat milk though. Since I am on the topic. Since she has trouble with milk should I eliminate all cheese, cream cheese, butter, yogurt and sour cream from her diet too? She has been eating small amounts of sharp cheddar and it doesn't seem to bother her, but other cheeses do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Do you think that the 2 older kids might think that if little one gets sick from bread, they shouldn't eat it either. Might be hard to talk to the 3 year old but I would talk to the 6 year old and see what she says. If you tell her you're worried about 3 year old & are wondering if she can help you. Mine are 3 years apart and the older boy always was helpful in figuring out the younger one.

Maybe she is just like me when I was little. I found sandwiches very boring. Plain white bread everyone else likes I thought was, not yucky, just not delicious.

norahsmommy Enthusiast

Do you think that the 2 older kids might think that if little one gets sick from bread, they shouldn't eat it either. Might be hard to talk to the 3 year old but I would talk to the 6 year old and see what she says. If you tell her you're worried about 3 year old & are wondering if she can help you. Mine are 3 years apart and the older boy always was helpful in figuring out the younger one.

Maybe she is just like me when I was little. I found sandwiches very boring. Plain white bread everyone else likes I thought was, not yucky, just not delicious.

I will ask my 6 yr old whats going on. My 3 yr old is such a picky eater its rediculous. I kind of feel like I am messing up my kids diets and possibly making them sick from having mostly gluten free options in the house. Its probably not the case but its how I feel. I don't have alot of garbage food in the house, mostly home made gluten-free or some packaged gluten-free snacks. I cook healthy meals but my 3 yr old doesn't eat much if any. I offer snacks and peanut butter and she doesn't really want it. She does eat gluten-free crackers and rice cakes now and then but thats not very caloric. The only thing I have found that she likes is whole goat milk. She drank 4 glasses in a day. It seems like as soon as she gains a pound or 2 she gets sick and looses it. She just got over 6 days worth of diarhea and 3 days of vomiting in the beginning of that.

cassP Contributor

dont be surprised either if they simply have an innate intelligence- they may be developing intolerances to gluten and lactose- and may be completely aware that it doesnt feel good to consume it.

imho- i dont know why everyone thinks they should be drinking milk. imho, most people dont do well with dairy. we didnt grow up with it in our house- and when i was a kid and spent the night at a friend's house, i always remember being completely nauseated (psychologically, not physically) when i would be served a big glass of milk with my dinner food like spaghetti :blink: yuck

SGWhiskers Collaborator

Gluten free food is healthy food. You are doing them no harm by feeding them gluten-free foods. You mention cooking whole foods and offering fruit and peanut butter. Even a picky eater will get better nutrition from this than fast food and white bread. Make sure your kids are getting their vitamins since our grains are not fortified like wonder bread and cereal. Aside from that, be glad you are offering healthy foods. Your kids will grow up with a healthier outlook on eating. If you are worried about calories, consider talking to a nutritionist about ways to sneak in calories.

May I suggest protien shakes? Choose a chocolate protien powder (consider soy or hemp if you suspect dairy issues), add the favored goat's milk, and a banana to the blender. Give the kids choices of extra ingredients like peanutbutter, coconut, cinnamon, or fruit. Throw in a splash of honey or agave if the end result is not sweet enough. It probably will be with chocolate, milk, banana, and peanutbutter. Use a ripe banana for more sweetness. I have a friend who sneaks spinach or cooked carrots into her smoothies. Try some smoothies with just juice and fruit.

As a kid, I disliked sandwiches. They didn't make me sick, but I never appreciated bread. I took yogurt every day for lunch until high school. Soy yogurt is an option if you are worried about dairy.

Kids sometimes respond to helping prepare the meal/snack. I'm sure chasing 3 little ones leaves less time for preschool style help with snacks, but it's worth a shot. What about leaving something out to snack on at all times for the 3 year old. Maybe she prefers to graze instead of eat all at once. Maybe a bowl of trix cereal or some grapes? How much water is she getting through a sippy cup? Maybe consider she is filling up on water instead of food. Is her food bland? It is OK for kids to have salt and seasonings like adults. Try a dash of cinnamon on the fruit or honey on the veggies. Cut the pork and chicken into dipping strips and give BBQ sauce thinned with katsup.

Since you are certain about the baby needing to be gluten-free, you may want to consider blood testing for the older ones keeping in mind that they may show a false negative because of their age. It just may show a positive and then you have some answers about if you should be worried about forcing gluten on them. You might also want to try a serious gluten challenge and a dairy challenge. If the kids won't eat the bread, try cereals, pancakes, waffles, pasta, or even thickened soups during the challenge.

Christine E Newbie

My youngest (12 months) is gluten intolerant. She isn't diagnosed, but she projectile vomits when I give her bread and she gets really cranky and cries all the time if there is alot of gluten in her diet, plus she gets really bad constipation and foul smelling stool that is very strange colors. Anyway I have been trying to keep gluten from her diet as suggested by an allergist and have transitioned the house to gluten free because I kept contaminating her food in our very small kitchen. I do have some regular bread that I use to make my husbands lunch and my 6 yr old daughters lunch for school. Every day this past week she has had a different sandwich and she hasn't eaten more than a tiny bite of a couple of them and thats it. My 3 yr old also will not eat bread anymore. Bread is just about the only gluten thing in the house at the moment. Is this just a coincience or are they having problems with bread? They also wont' drink milk anymore. I bought some goat milk to see if they liked that better and they love it so I don't know whats going on. They were complaining their stomaches hurt and it seemed that was after they had cow milk. My 3 yr old drank 4 cups of goat milk in a day and didn't complain the whole day except after pounding the last glass. She is so tiny I am always trying to fatten her up! My kids are weird I guess. If it helps, the older two are small for their ages. My 3 yr old is 35 inches tall and 22 lbs, she has not gained any weight since her 2 yr check. My 6 yr old is 47 inches tall and is 43 lbs. I cook with almond milk becuase it seems my youngest has problems with milk in her diet on top of gluten. She won't drink the goat milk though. Since I am on the topic. Since she has trouble with milk should I eliminate all cheese, cream cheese, butter, yogurt and sour cream from her diet too? She has been eating small amounts of sharp cheddar and it doesn't seem to bother her, but other cheeses do.

Christine E Newbie

My 6 year old son was diagnosed Celiac at 13 months. He is about the size of your 6 year old now, small. He also will not drink milk. I always assumed he was sensitive and knew to avoid it. He drinks OJ with Calcium added, and doesn't have a problem with cheese, pudding, ice cream or yogurt. His nutritionist suggested adding a tablespoon of olive oil to his food, which adds 100 calories, and good fats (good for brain development).

Also, my 10 year old who is not gluten-free is extremely picky. He eats fewer food items than the gluten-free child, who is limited in diet! He is sensitive to textures of food, even prefering certain brands (of hot dogs, cheese sticks), and will refuse to eat if he doesn't like the smell, look, or feel of a food. People without picky children tend to think this is a parenting issue, but the child gagged when he licked pineapple! And my husband is just about as picky, so I guess I know where it comes from. Good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Christine E Newbie

Oh, and neither of my kids will eat peanut butter or drink shakes, smooties.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748

    Flibertygibbet
    Newest Member
    Flibertygibbet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.