Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cornmeal?


JeffW

Recommended Posts

JeffW Newbie

I'm newly diagnosed with celiac -- at this point I'm uncertain how sensitive I am. I'm needing to find gluten free cornmeal. I'm aware that the Quaker Oats products are out. I've been reading through the forum about Hodson's Mill, Bob's Red Mill, and Arrowhead Mills, and it sounds like none are to be trusted. As far as I know, I have no other food intolerances or allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

What has given you the idea that Bob's Red Mill is not to trusted? If they label a product gluten-free it has been made in a dedicated gluten-free facility and tested with an R5 ELISA. The only way you would get cornmeal that's safer would be to buy whole dried corn and grind it yourself.

JeffW Newbie

I've seen comments here from various individuals -- for instance there is this (from 2007 -- so may be out of date...)

Bob's Red Mill Response About Corn Meal & Polenta

oceangirl Collaborator

Just because a company says it is "gluten free" does not assure us of safety- at least not yet! MANY, many of us here who've been on this journey for years have had issues with Bob's Red Mill; maybe they've cleaned up their act, but if you are highly sensitive, I would avoid them. I am almost 6 years in and the learning curve can be daunting at times!

Of course, finding out the hard way that I am ridiculously sensitive and do not tolerate any grains too well makes me avoid replacement foods altogether. Everyone is different; you have to find out through time where you land on the "gluten intolerance/celiac spectrum".

Good health to all,

lisa

JeffW Newbie

I'm thinking about going with the Arrowhead Mills Yellow Corn Meal.

Skylark Collaborator

I've seen comments here from various individuals -- for instance there is this (from 2007 -- so may be out of date...)

Bob's Red Mill Response About Corn Meal & Polenta

That is VERY out of date. The Bob's website states that anything labeled gluten-free is tested and made in a gluten-free facility. It's pretty easy to find that information on the Bob's Red Mill website.

Open Original Shared Link

Maybe I missed it, but I don't think Arrowhead mills has a dedicated facility. Did you find somewhere on the website that made you more comfortable with Arrowhead Mills? I really prefer products from dedicated facilities.

JeffW Newbie

That is VERY out of date. The Bob's website states that anything labeled gluten-free is tested and made in a gluten-free facility. It's pretty easy to find that information on the Bob's Red Mill website.

Open Original Shared Link

Maybe I missed it, but I don't think Arrowhead mills has a dedicated facility. Did you find somewhere on the website that made you more comfortable with Arrowhead Mills? I really prefer products from dedicated facilities.

No, I didn't find anything -- all I'd seen was some anecdotal stuff. Not really enough to go on, but it was all I could find. Thanks for the information!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

No, I didn't find anything -- all I'd seen was some anecdotal stuff. Not really enough to go on, but it was all I could find. Thanks for the information!

You're welcome. Get in the habit of checking manufacturer's websites before you start looking at anecdotes. As the demand for gluten-free products grows, manufacturers are making changes to their policies and they tend to keep their websites pretty up to date. Watch for dedicated facilities and batch testing with an ELISA.

JeffW Newbie

You're welcome. Get in the habit of checking manufacturer's websites before you start looking at anecdotes. As the demand for gluten-free products grows, manufacturers are making changes to their policies and they tend to keep their websites pretty up to date. Watch for dedicated facilities and batch testing with an ELISA.

Yeah -- I just ran across a mention of ELISA yesterday. So much to learn...

sunnybabi1986 Contributor

I use Bob's Red Bill Gluten Free Cornmeal, but it's kind of hard to find. They also make a non-gluten-free variety (it's made in a factory with wheat and says so on the bag). The gluten free variety clearly says "Gluten Free" on the front and states that it is made in a dedicated facility and tested routinely. I had to go to Amazon to get the gluten free bags, the stores in my area only carry the variety made in the factory with wheat :( But it's WAY cheaper on Amazon anyway :)

I use a recipe that calls for Pamela's Baking Mix and Cornmeal and it makes the most amazing corn bread/muffins ever!!

Anyway, just wanted to let you know to double check the label on any bags you find! Never had a problem with Bob's Red Mill and it's super delish in recipes :)

CarolinaKip Community Regular

Arrowhead organic corn meal...gluten free! It has on it's bag!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.