Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergies To Chicken, Dairy, Soy, Corn, Sunflower... What Can I Eat?


redgf

Recommended Posts

redgf Rookie

I have celiac disease, and am very comfortable in my gluten free lifestyle. However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember, and now they have absolutely no clue what to feed him other than fruit! He is not diagnosed celiac as of yet, but who knows... so he does eat gluten. He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember. I told them I would poke around here to see if anyone else had similar allergies, but can't seem to find anything. Any thoughts? So far they have bought a gallon of hemp milk (never heard of it) and are feeding him fruit cups, applesauce, and one finger food like teddy grahams that seems to meet the criteria. Any help you can offer would be VERY appreciated!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, I see references to allergies/intolerances/sensitivities to the things you've mentioned all the time on this board, but not necessarily all in one post or thread. From what I know, numerous allergies are often a sign of one or more underlying issues, usually of greater concern, though often overlooked/undetected.

IMHO, they should simply try the gluten-free diet and see what happens. It cannot hurt. Besides, the Celiac tests aren't very reliable in small children anyway.

Skylark Collaborator

I ate a lot of lamb and rice as a child because I had a lot of allergies and sensitivities. Basically, it's a lot of cooking. Breakfast is easy because he can eat wheat. A wheat cereal, eggs and toast, or even pancakes or waffles made from scratch will work. For lunch, sandwiches with a non-chicken meat, sliced vegetables, fruit. His mom can probably make soups he can eat, like homemade bean soups, turkey noodle instead of chicken, or beef stew. His mom will need to cook dinners, but it sounds like he can nave meats other than chicken, rice, potatoes, pasta, most vegetables, and his teddy grahams for desert. He needs lots of calcium-rich vegetables like spinach, turnip greens, and kale. There is calcium fortified orange juice available too.

redgf Rookie

I have celiac disease, and am very comfortable in my gluten free lifestyle. However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember, and now they have absolutely no clue what to feed him other than fruit! He is not diagnosed celiac as of yet, but who knows... so he does eat gluten. He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember. I told them I would poke around here to see if anyone else had similar allergies, but can't seem to find anything. Any thoughts? So far they have bought a gallon of hemp milk (never heard of it) and are feeding him fruit cups, applesauce, and one finger food like teddy grahams that seems to meet the criteria. Any help you can offer would be VERY appreciated!!!

I forgot to add he is also allergic to eggs, cooked or raw, which apparently ruins almost all store made bread... and cakes... and cookies... everything! Poor kiddo. Thanks for your responses, you confirmed what I already thought - underlying condition!!!

missy'smom Collaborator

He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember.

Well, we came home with such a list from the allergist last year(actually all on that list except chicken, plus some others) and that's after both of us being gluten-free for quite a while-years for me and over 1 for kiddo. We seem to have the genetic make-up that we become allergic to the foods that we frequently eat-Kiddo overdid apples last year and ended up allergic, I overdid chocolate and pumkin this year and now I'm allergic. Not overdoing one food and rotation and variety help. I'm thinking that we may be experiencing leaky gut. Check Leaky Gut Theory or Leaky Gut Syndrome. After avoiding these foods for a 6mos. to a year, we are no longer testing pos. to some and our symptoms have gone. We've ditched a few, at least for a while, so we can have them back.

But, my they are missing SO many things that could be included in this kiddo's diet. What about all the fresh meats and veggies?

Here are some possibilities, please have them check the ingredients because that list of avoids combines kiddo and my avoids.

I think the Erewhon rice cereals are corn-free

So Delicious coconut milk(the unsweetened tastes very neutral and is not thick like canned coconut milk

other coconut milk products-ice creams

Kirkland canned tuna(Costco) is soy-free

it's a little more expensive but pumpkin seed butter is available online(PB alternative)

they can still make puddings maybe with a starch other than corn and the coconut milk beverage

Namaste mixes are corn-free, check for other allergens

Glutenfreeda instant oatmeal-didn't see any corn when I checked the label today

flax meal can be used as an egg replacer in baked goods-google instructions, vegan sites may help as they are dairy and egg-free

jenngolightly Contributor

I have celiac disease, and am very comfortable in my gluten free lifestyle. However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember, and now they have absolutely no clue what to feed him other than fruit! He is not diagnosed celiac as of yet, but who knows... so he does eat gluten. He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember. I told them I would poke around here to see if anyone else had similar allergies, but can't seem to find anything. Any thoughts? So far they have bought a gallon of hemp milk (never heard of it) and are feeding him fruit cups, applesauce, and one finger food like teddy grahams that seems to meet the criteria. Any help you can offer would be VERY appreciated!!!

I'm on the SCD diet that does not allow grains, sugar, soy, corn, or starchy veggies. Although your friend's son can eat some of these, they may benefit from the recipes on this SCD site: Open Original Shared Link

Here's a resource for parents who are considering trying the SCD diet for their child: Open Original Shared Link

Hope this helps.

codetalker Contributor

However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember....

What sort of allergic reaction(s) is the 3 YO having? Is it a gluten-like reaction? Rash? Runny nose / sinus reaction? Something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,214
    • Most Online (within 30 mins)
      7,748

    coopermiky196
    Newest Member
    coopermiky196
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...