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Allergies To Chicken, Dairy, Soy, Corn, Sunflower... What Can I Eat?


redgf

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redgf Rookie

I have celiac disease, and am very comfortable in my gluten free lifestyle. However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember, and now they have absolutely no clue what to feed him other than fruit! He is not diagnosed celiac as of yet, but who knows... so he does eat gluten. He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember. I told them I would poke around here to see if anyone else had similar allergies, but can't seem to find anything. Any thoughts? So far they have bought a gallon of hemp milk (never heard of it) and are feeding him fruit cups, applesauce, and one finger food like teddy grahams that seems to meet the criteria. Any help you can offer would be VERY appreciated!!!


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RiceGuy Collaborator

Well, I see references to allergies/intolerances/sensitivities to the things you've mentioned all the time on this board, but not necessarily all in one post or thread. From what I know, numerous allergies are often a sign of one or more underlying issues, usually of greater concern, though often overlooked/undetected.

IMHO, they should simply try the gluten-free diet and see what happens. It cannot hurt. Besides, the Celiac tests aren't very reliable in small children anyway.

Skylark Collaborator

I ate a lot of lamb and rice as a child because I had a lot of allergies and sensitivities. Basically, it's a lot of cooking. Breakfast is easy because he can eat wheat. A wheat cereal, eggs and toast, or even pancakes or waffles made from scratch will work. For lunch, sandwiches with a non-chicken meat, sliced vegetables, fruit. His mom can probably make soups he can eat, like homemade bean soups, turkey noodle instead of chicken, or beef stew. His mom will need to cook dinners, but it sounds like he can nave meats other than chicken, rice, potatoes, pasta, most vegetables, and his teddy grahams for desert. He needs lots of calcium-rich vegetables like spinach, turnip greens, and kale. There is calcium fortified orange juice available too.

redgf Rookie

I have celiac disease, and am very comfortable in my gluten free lifestyle. However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember, and now they have absolutely no clue what to feed him other than fruit! He is not diagnosed celiac as of yet, but who knows... so he does eat gluten. He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember. I told them I would poke around here to see if anyone else had similar allergies, but can't seem to find anything. Any thoughts? So far they have bought a gallon of hemp milk (never heard of it) and are feeding him fruit cups, applesauce, and one finger food like teddy grahams that seems to meet the criteria. Any help you can offer would be VERY appreciated!!!

I forgot to add he is also allergic to eggs, cooked or raw, which apparently ruins almost all store made bread... and cakes... and cookies... everything! Poor kiddo. Thanks for your responses, you confirmed what I already thought - underlying condition!!!

missy'smom Collaborator

He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember.

Well, we came home with such a list from the allergist last year(actually all on that list except chicken, plus some others) and that's after both of us being gluten-free for quite a while-years for me and over 1 for kiddo. We seem to have the genetic make-up that we become allergic to the foods that we frequently eat-Kiddo overdid apples last year and ended up allergic, I overdid chocolate and pumkin this year and now I'm allergic. Not overdoing one food and rotation and variety help. I'm thinking that we may be experiencing leaky gut. Check Leaky Gut Theory or Leaky Gut Syndrome. After avoiding these foods for a 6mos. to a year, we are no longer testing pos. to some and our symptoms have gone. We've ditched a few, at least for a while, so we can have them back.

But, my they are missing SO many things that could be included in this kiddo's diet. What about all the fresh meats and veggies?

Here are some possibilities, please have them check the ingredients because that list of avoids combines kiddo and my avoids.

I think the Erewhon rice cereals are corn-free

So Delicious coconut milk(the unsweetened tastes very neutral and is not thick like canned coconut milk

other coconut milk products-ice creams

Kirkland canned tuna(Costco) is soy-free

it's a little more expensive but pumpkin seed butter is available online(PB alternative)

they can still make puddings maybe with a starch other than corn and the coconut milk beverage

Namaste mixes are corn-free, check for other allergens

Glutenfreeda instant oatmeal-didn't see any corn when I checked the label today

flax meal can be used as an egg replacer in baked goods-google instructions, vegan sites may help as they are dairy and egg-free

jenngolightly Contributor

I have celiac disease, and am very comfortable in my gluten free lifestyle. However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember, and now they have absolutely no clue what to feed him other than fruit! He is not diagnosed celiac as of yet, but who knows... so he does eat gluten. He is allergic to soy, dairy, chicken sometimes, all tree nuts, peanuts, corn, sunflower anything, and a few others I can't remember. I told them I would poke around here to see if anyone else had similar allergies, but can't seem to find anything. Any thoughts? So far they have bought a gallon of hemp milk (never heard of it) and are feeding him fruit cups, applesauce, and one finger food like teddy grahams that seems to meet the criteria. Any help you can offer would be VERY appreciated!!!

I'm on the SCD diet that does not allow grains, sugar, soy, corn, or starchy veggies. Although your friend's son can eat some of these, they may benefit from the recipes on this SCD site: Open Original Shared Link

Here's a resource for parents who are considering trying the SCD diet for their child: Open Original Shared Link

Hope this helps.

codetalker Contributor

However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember....

What sort of allergic reaction(s) is the 3 YO having? Is it a gluten-like reaction? Rash? Runny nose / sinus reaction? Something else?


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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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