Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

alex11602 Collaborator

My daughter wants to learn how to poach fruit so we are having pork chops with poached peaches for dinner and the only side dish she really likes to make is risotto so she wants to make that too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

alex11602 Collaborator

Tonight my husband and I are celebrating our 5th anniversary and are having dinner without the kids...

Pesto Stuffed Mushrooms

Balsamic and Rosemary Marinated Florentine Steak

Hasselback Potatoes

drink will be Ocean Spray Sparkling Cranberry Juice and

Homemade Strawberry Sorbet for dessert

CarolinaKip Community Regular

Paper wrapped chicken with basil, thyme, lime juice, veggies. Baked potatos, poppyseed coleslaw for the kids.

Simona19 Collaborator

I made minestrone soup, meat and vegetables empanadas. For snack we will have just watermelon.

shadowicewolf Proficient

i had oatmeal, wasn't up for cooking.

Maggie Mermaid Apprentice

Tonight my husband and I are celebrating our 5th anniversary and are having dinner without the kids...

Pesto Stuffed Mushrooms

Balsamic and Rosemary Marinated Florentine Steak

Hasselback Potatoes

drink will be Ocean Spray Sparkling Cranberry Juice and

Homemade Strawberry Sorbet for dessert

Happy Anniversary! We celebrated our 12th anniversary tonight with turkey kale soup, mixed green salad, marinated chicken thighs (oregano, garlic powder, evoo, lemon juice), sweet potato fries, brown basmati rice, and gluten-free chocolate chip walnut brownies.

pricklypear1971 Community Regular

Trader Joe's gluten-free hot dogs, gluten-free buns, carrot/broccoli/apple salad, salt-free potato chips (got to watch that DH), grapes, and Talenti raspberry gelato for dessert.

The low-iodine thing is killing me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Happy Anniversary! We celebrated our 12th anniversary tonight with turkey kale soup, mixed green salad, marinated chicken thighs (oregano, garlic powder, evoo, lemon juice), sweet potato fries, brown basmati rice, and gluten-free chocolate chip walnut brownies.

Thank you! Happy Anniversary to you also, hope you had a great night.

love2travel Mentor

Sauteed summer squash with vegetable-style tempe & dulce (seaweed) with a tamari/sun-dried tomato sauce over quinoa

and marinated cucumber dill salad

Most meals in my house are vegetarian as well as gluten-free. I'm wondering if there would be enough interest to start a 'what's for dinner' thread for vegetarians? Or is that subgroup just too small, and I should look out for veg meals here? I do love this thread!

Although I am definitely not vegetarian, I have made some pretty intriguing spanky vegetarian dishes so I would be interested in a veg thread! :)

Marilyn R Community Regular

I was inspired by Love2Travels posts, so tonight we had Horseradish crusted cod with carmelized onion balsamic jus & lemon basil infusion on a bed of mashed postatoes. It was amazingly good, and just from a couple of pieces of thawed out cod.

OMG. Adapted from this recipe if anyone's interested.

http://lakemagazine.com/recipes/recipedetail.asp?id=LKRID-11252003484-PM48R

(I didn't have sage, wasn't sure about how to split a whole bulb of garlic, so peeled and smashed 4-5 big cloves, used chives instead of shallots, 1 egg and an egg white since I test positive for yolk allergy, used rice vinegar vs. red wine vinegar and used horeseradish from a jar vs. fresh root.) My partner had two portions and said he felt like he just had a $50 meal on his own, declared me iron chef. (Do you think he's trying to encourage me?) :D

I have leftover balsamic syrup. My girlfriend serves that with pizza. I'm thinking about trying the gluten-free Bisquick pizza crust tomorrow.

love2travel Mentor

I was inspired by Love2Travels posts, so tonight we had Horseradish crusted cod with carmelized onion balsamic jus & lemon basil infusion on a bed of mashed postatoes. It was amazingly good, and just from a couple of pieces of thawed out cod.

OMG. Adapted from this recipe if anyone's interested.

http://lakemagazine.com/recipes/recipedetail.asp?id=LKRID-11252003484-PM48R

(I didn't have sage, wasn't sure about how to split a whole bulb of garlic, so peeled and smashed 4-5 big cloves, used chives instead of shallots, 1 egg and an egg white since I test positive for yolk allergy, used rice vinegar vs. red wine vinegar and used horeseradish from a jar vs. fresh root.) My partner had two portions and said he felt like he just had a $50 meal on his own, declared me iron chef. (Do you think he's trying to encourage me?) :D

I have leftover balsamic syrup. My girlfriend serves that with pizza. I'm thinking about trying the gluten-free Bisquick pizza crust tomorrow.

That's awesome, Marilyn! I just love balsamic syrup and use it on all kinds of things - basting quail, drizzling over rib eye, even on ice cream! Also yummy drizzled over grilled or roasted vegetables.

I have been unwell lately so have not been cooking, unfortunately, but miss it like mad! Hopefully tomorrow I will be at it again as I have some fabulous meals lined up...

love2travel Mentor

Not exciting but tasty...

Grilled 1 1/2" Ribeye with Herb Garlic Compound Butter

Grilled Baby Potatoes on Rosemary Skewers with Bay Leaves and Roasted Garlic

Roasted Baby Beets and Carrots with Orange and Sage

Jicama Slaw with Soy Vinaigrette

Chocolate Marquise with Hazelnut Chocolate Tuiles (for my husband) - it is utterly decadent and he soooo deserves it!

GFreeMO Proficient

Pot roast, potatoes, carrots. :)

alex11602 Collaborator

Garlic and rosemary crusted pork loin and rice "stuffing", figured we should try it before the holidays come around.

CarolinaKip Community Regular

I'm cooking something to have for lunch tomorrow. Some fish and chicken with my fav basil/lime juice. Probably make nice herb salad with strawberries. It was long day at work, not liking my new school too much, but trying! So I'm having wine, soy free chocolate chips, Cape Code gluten-free kettle low fat chips(makes me feel better to eat so much) with avocado. I was healthy all dy, I'm going to veg!

Marilyn R Community Regular

I made Greek Pizza with the gluten-free Biscuit recipe. The best thing that I can say about it is that it made the house smell good. :lol:

GFreeMO Proficient

I made Greek Pizza with the gluten-free Biscuit recipe. The best thing that I can say about it is that it made the house smell good. :lol:

Next time add in 1/2 cup of Kraft Parmesean cheese ( in the shaker can ) to the crust mixture before baking. It makes a HUGE HUGE difference.

love2travel Mentor

Next time add in 1/2 cup of Kraft Parmesean cheese ( in the shaker can ) to the crust mixture before baking. It makes a HUGE HUGE difference.

I, too, add all sorts of yummy things to my crust including Parmesan and all sorts of fresh herbs and roasted garlic. Heck, sometimes I even add caramelized onions or shallots.

love2travel Mentor

Tonight we are having:

Pork Tenderloins with Coffee Cacao Rub and Maple Bourbon Glaze (seared and roasted to medium well as pork SHOULD be)

Oven Roasted Baby Potatoes with Roasted Garlic and Rosemary Oil

Minted Pea Puree

Greens with Julienned Daikon and Grapefruit Tarragon Vinaigrette, Toasted Pecans and Dried Cherries

Leftover Chocolate Marquise and Hazelnut Chocolate Tuiles

Skylark Collaborator

Not dinner, but I just made this crustless quiche for brunch. It was REALLY good. We had it with Rudi's toast and some fresh fruit.

http://www.food.com/recipe/crustless-bacon-spinach-swiss-quiche-low-carb-209249

I used 1/2 an onion and it was good. I think a whole one would be overkill. Be sure to squeeze excess water out of the spinach and it took more like 40-45 minutes to bake.

wheeleezdryver Community Regular

Bear Creek Potato Cheddar soup over a pile of white rice, with shredded cheddar cheese on top.

love2travel Mentor

Frost is in our forecast for tonight so we will be picking all our vegetables except carrots as they like frost. So, we are having:

Big Salad Night

- butterhead lettuce, baby beet and arugula leaves, red carrots, juicy tomatoes (several of them weigh over 1 lb each) and fresh herbs with a chipotle vinaigrette I am making with dried toasted and re-constituted chipotles, orange juice, pomegranate molasses, etc. and toasted almonds for crunch. Oh, and some fried capers for a bit of puckery crunchy goodness and homemade cornbread croutons. I want to have artisan garlic herb cheese from a near-by farm (made with sheep's milk) but am not doing dairy yet.

There is something so special and gratifying about eating what you grow yourself. :)

The last of the Chocolate Marquise with Raspberry Coulis for dessert.

GlutenFreeManna Rising Star

Picadillo and Cuban black beans and rice.

Goof Rookie

Pork roll sandwiches, with rolls from Whole foods. And probably some salad, to make it feel a little more healthy! :lol:

love2travel Mentor

Fresh millet and brown rice flour pasta with a rose sauce

Roasted plum chutney I made with little golden plums and lactose-free yogurt

Cucumbers and red onion salad with lime vinaigrette

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,950
    • Most Online (within 30 mins)
      7,748

    Malik
    Newest Member
    Malik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
×
×
  • Create New...