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The What's For Dinner Tonight Chat

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Coconut Fried Chicken

Chicken seasoned and then coated w/ gluten free panko like breading and shredded coconut. Then fried in coconut oil. I wish I would of made more, my husband was asking for a third helping!

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I'm going to make some chicken salad with leftover chicken. Using my favorite mayo with lemon Juice. Pickles and olives on the side. Perhaps put it in an Udis hotdog roll.


How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these.

George Washington Carver

Blood work positive 4/10

Endo biopsy positive 5/10

Gluten free 5/10

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Grilled Burgers Dusted with Ground Porcini

Various toppings including homemade Peach Bourbon BBQ Sauce, caramelized shallots, homemade nectarine relish

Baby Potato Salad with Chive Oil

Smoked Chipotle Deviled Eggs


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Alaskan Pollack --haven't decided how to make it yet so any ideas are welcome--otherwise I will probably just bake with some lemon pepper seasoning.

Rice with craisins and rosemary

Steamed broccoli


A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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Alaskan Pollack --haven't decided how to make it yet so any ideas are welcome--otherwise I will probably just bake with some lemon pepper seasoning.

Rice with craisins and rosemary

Steamed broccoli

Do you do your fish en papillote (in parchment paper)? It steams and the texture becomes so lovely and flaky. Fresh citrus, herbs such as lemon verbena, rosemary and/or thyme, a touch of white wine, garlic and a few halved shallots are all you need for great flavour. Or perhaps steamed and served with an interesting pesto such as mint and pistachio or sundried tomato? If you have a spice grinder you could whiz up some dried mushrooms (i.e. porcini) and sprinkle on top. Speaking of mushrooms - how about a nice duxelles? It would be great with pollack.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Do you do your fish en papillote (in parchment paper)? It steams and the texture becomes so lovely and flaky. Fresh citrus, herbs such as lemon verbena, rosemary and/or thyme, a touch of white wine, garlic and a few halved shallots are all you need for great flavour. Or perhaps steamed and served with an interesting pesto such as mint and pistachio or sundried tomato? If you have a spice grinder you could whiz up some dried mushrooms (i.e. porcini) and sprinkle on top. Speaking of mushrooms - how about a nice duxelles? It would be great with pollack.

I will definately do it in parchement paper and I was thinking of doing something with citrus. Mushrooms are out because I'm allergic. I like the idea of a pesto-- I had not thought of doing pesto on fish. I make one with spinach and almonds that is great on chicken. I will probably decide at the last minute. Thanks for the ideas! :)


A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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I will definately do it in parchement paper and I was thinking of doing something with citrus. Mushrooms are out because I'm allergic. I like the idea of a pesto-- I had not thought of doing pesto on fish. I make one with spinach and almonds that is great on chicken. I will probably decide at the last minute. Thanks for the ideas! :)

Oh, that's right. I had forgotten about the mushrooms.

It is so much fun experimenting with recipes/ingredients! Have fun... :)


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Alaskan Pollack --haven't decided how to make it yet so any ideas are welcome--otherwise I will probably just bake with some lemon pepper seasoning.

Rice with craisins and rosemary

Steamed broccoli

i'm liking that idea for the rice! I have dried cranberries, rosemary, and rice bubbling away in the rice cooker now and just ate a few lactofermented pickles (persian cukes + carrot sticks) to hold off the hunger until food is actually prepared.

i'm having rice, broccoli (cooked) and some form of protein. Was gotten by eating out last weekend and have been on the applesauce-rice noodles-cooked carrots-tiny bits of chicken diet for the last few days and am finally feeling up to more food. So excited to have something else!


2/2010 Malabsorption becomes dramatically noticable

3/2010 Negative IgA EMA; negative IgA TTG

4/2010 Negative biopsy

5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)

5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

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i'm liking that idea for the rice! I have dried cranberries, rosemary, and rice bubbling away in the rice cooker now and just ate a few lactofermented pickles (persian cukes + carrot sticks) to hold off the hunger until food is actually prepared.

i'm having rice, broccoli (cooked) and some form of protein. Was gotten by eating out last weekend and have been on the applesauce-rice noodles-cooked carrots-tiny bits of chicken diet for the last few days and am finally feeling up to more food. So excited to have something else!

I wish I could take credit for the rice idea. I ate it in a restaurant once (can't remmember where now) and I've been hooked on it ever since. Glad to be of some help though!


A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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...ah left overs...baked salmon and coconut brown rice and homemade slaw. Well, the rice won't be leftovers. Had baked french fries last night. The rice will mix it up :) and will make a new batch of slaw.


Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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I will definately do it in parchement paper and I was thinking of doing something with citrus. Mushrooms are out because I'm allergic. I like the idea of a pesto-- I had not thought of doing pesto on fish. I make one with spinach and almonds that is great on chicken. I will probably decide at the last minute. Thanks for the ideas! :)

Although this recipe specifies halibut you can easily substitute pollack. Delicious! It is called Halibut with Nut Crust and Apple Vinaigrette (sorry - I cannot recall whether you can have nuts!).

http://leitesculinaria.com/11694/recipes-halibut-nut-crust-apple-vinaigrette.html


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Although this recipe specifies halibut you can easily substitute pollack. Delicious! It is called Halibut with Nut Crust and Apple Vinaigrette (sorry - I cannot recall whether you can have nuts!).

http://leitesculinaria.com/11694/recipes-halibut-nut-crust-apple-vinaigrette.html

Thankfully I CAN have nuts, all kinds. :D

I will have to keep that one in mind for next time. I already made my fish. I ended up squeezing an orange over them, splashing some white white on, spraying with olive oil, topping with minced garlic and ginger, fresh ground pepper and kosher salt, then baking in parchement. Turned out pretty good for not following a recipe. Next time I think will add a little coconut aminos (which is my soy-sauce replacement since I can't have soy).


A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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Thankfully I CAN have nuts, all kinds. :D

I will have to keep that one in mind for next time. I already made my fish. I ended up squeezing an orange over them, splashing some white white on, spraying with olive oil, topping with minced garlic and ginger, fresh ground pepper and kosher salt, then baking in parchement. Turned out pretty good for not following a recipe. Next time I think will add a little coconut aminos (which is my soy-sauce replacement since I can't have soy).

Sounds great! Citrus seems to be made for fish (and a billion other things but still!).


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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i cheated since it was so hot and had toast with peanutbutter and honey on it. Not that healthy, but i really haven't eaten today so -shrug-

Everyone has those days sometimes! Nothing wrong with it. :)


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Grilled Piri Piri Marinated Quail with Portuguese Spicy Honey Sauce

Fresh Herb Risotto

Grilled Corn with Chili and Lime

Mango with Rosemary-Infused Honey


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Cajun roasted chicken tenders and risotto...strange combo, but the only way my 20 month old will eat any type of white rice.

Your 20-month old has a discerning palate! :D What type of risotto are you making? I'm making mine with fresh herbs from the garden, white wine and citrus. Either that or Milanese with saffron but I thik I'll stick to the fresh herbs. Man, I love risotto.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Your 20-month old has a discerning palate! :D What type of risotto are you making? I'm making mine with fresh herbs from the garden, white wine and citrus. Either that or Milanese with saffron but I thik I'll stick to the fresh herbs. Man, I love risotto.

Yes she does, at least she is picky in a good way though:) We are using basil from our garden and I think I have some white wine in the cabinet, it will be simple though since my 5 year old wants to make it.

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Yes she does, at least she is picky in a good way though:) We are using basil from our garden and I think I have some white wine in the cabinet, it will be simple though since my 5 year old wants to make it.

That's awesome. Many people assume that risotto is tricky to make but it is not! I love that there are hundreds of ways to do it. Very versatile, that little arborio rice!


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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